Char-grilled eggplant salad-it's more dedicate than baba channauj.
Tomato, cucumber and feta cheese tossed with fresh garlic and olive oil, garnished with Parmesan cheese, olives and fresh basil. Served with fresh basil. Served with fresh bread.
Broiled and oven roasted with marinara and cacik. Served with pita bread.
Chick peas and tahini paste seasoned with garlic and olive oil. Served with pita bread.
Tiger shrimp sauteed with garlic butter and olive oil with fresh tomatoes, parsley and fresh lemon.
Eggplant, salad, hummus, caok and ezme. Served with pita bread.
Stuffed vine leaves made fresh daily. Juicy and redolent of herbs.
Classic yogurt with sliced cucumbers, garlic, olive oil and mint. Served with pita bread.
Walnuts hot pepper, paste, pomegranate paste, tomatoes, parsley, onions, fresh lemon and olive oil seasoning.
Remaine lettuce, cucumber, tomatoes, red onion, feta cheese and veggies. Served with shrimp or seasonal fish add.
Spinach toasted red onion, tomatoes, fresh lemon, olive oil and seasoning. Served with chicken, shrimp or seasonal fish.
Our own version of this classic tossed with cream Parmesan. Served with chicken, shrimp or seasonal fish.
Seasonal vegetables sauteed seasoned and garnished with lemon.
Served with top sirloin beef.
Served with chicken, lamb and beef.
Ground lamb, parsley, onions and special seasoning.
Served with shrimp, scallops and seasonal fish.
Sauteed chicken with fresh tomatoes, parsely and garlic.
Phyllo scrolls stuffed with fresh spinach and feta cheese and baked to a golden brown.
Shrimp, salmon and scallop.
Fresh tomatoes, garlic, virgin olive of, seasoning Parmesan cheese and basil. Served with chicken or shrimp.
Fresh tomatoes, garlic, virgan olive oil, seasoning Parmesan cheese and basil. Served with chicken or shrimp.
Stuffed cheese avoli served with tomato sauce topped with cack. Garnushed with beef and Parmesan cheese.