• Washington
  • Seattle
  • Loulay

Loulay

(206) 402-4588
  • 600 Union St, Seattle, WA 98101
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • First
    • Candied Walnut and Arugula $14

      Pickled squash, whole grain mustard vinaigrette, manchego.

    • House Salad $9

      Manchego, blood orange vinaigrette.

    • Duck Confit Sliders $12

      Aged sherry vinaigrette, profiterole.

  • Soup and Salad
    • Duck Confit Salad $13

      Arugula, manchego, apple cider vinaigrette.

    • French Onion Soup $11

      Veal broth, comte, baguette.

    • Braised Kale Salad $14

      Sauteed kale, romesco, manchego, tahini, hazelnut, mint, basil.

    • Chanterelle and Oyster Mushroom $16

      Haricot vert, poached egg, red wine mustard vinaigrette, fresh herb salad.

    • Salad Lyonnaise $14

      Poached egg, bacon, frisee, crouton.

    • House Salad $9

      Manchego, blood orange vinaigrette.

    • Tuna Salad Nicoise $17

      Oil poached albacore, butter lettuce, fingerling potato, green bean, soft boiled egg, citrus vinaigrette.

  • Eggs
    • Classic French Omelette $14

      Fine herbs, comte, served with como bread.

    • Eggs Benedict $17

      Poached eggs, shaved ham, English muffin, hollandaise.

    • Smoked Salmon Scramble $16

      Leeks, sage, chèvre served with como bread.

  • Sandwiches
    • B.L.T.A. $15

      Bacon, leek, tomato, avocado, harissa jam, arugula.

    • Beef Burger $16

      Fries, aioli, Bacon-Shallot jam.

    • Squash Sandwich $14

      Summer squash, raclette cheese, pickled shallot.

  • Second
    • Seared Polenta $15

      Wild mushroom, vegetable Demi-Glace, cheese crisp.

    • Charcuterie Plate $20

      Seasonal accoutrements, grilled bread.

    • Black Rice Risotto $21

      Heirloom carrot, English pea, carrot butter, parmesan reggiano.

  • Savory
    • Beef Burger $16

      Fries, aioli, bacon shallot jam.

    • Dungeness Crab Salad $19

      Beet, avocado, mizuna, boiled egg, pickled cucumber, capers, tarragon creme fraiche.

    • Farmer's Breakfast $18

      Seasonal vegetables, artisanal cheese, sausage, grilled bread.

    • Shrimp and Grits $20

      Harissa marinated wild caught gulf prawns butter poached, white cheddar grits, chives, grilled bread.

    • Croque Madame $18

      Shaved ham, mornay sauce, duck egg, dijon, brioche.

  • Entree
    • Steak Frites $28

      Flat iron steak, simple salad, red wine demi.

    • Northwest Bouillabaisse $19

      Clams, mussels, fish, tomato saffron broth, preserved lemon.

    • Dungeness Crab Risotto $19

      Leek, fennel, heirloom carrot, English pea, preserved lemon, parmesan reggiano.

    • Seared Sea Scallops $21

      Chive gnocchi, corn, sauteed chanterelle mushroom, snow pea, argan oil.

    • Farmers Lunch $18

      Seasonal vegetables, artisanal cheese, sausage, grilled bread.

  • Pastry
    • Spiced Sugar Beignets $12

      Seasonal compote, mascarpone creme anglaise.

    • House Made Granola $9

      Honey Greek yogurt, seasonal preserve.

    • Maple Bacon Muffins $7

      Bourbon vanilla streusel.

    • Crepe Melba $13

      Macerated peaches, strawberry sauce, toasted hazelnuts, whipped creme.

    • French Toast $15

      Brioche, cinnamon, pear, candied walnuts.

    • Blueberry Muffin $7

      Lemon glaze.

  • Third
    • Pork Chop $36

      Chanterelle mushroom risotto, demi glace, apricot mustard.

    • Cote De Boeuf $1

      34 OZ. snake river farm Bone-In ribeye, potatoes, grilled vegetables, sauce bordelaise (serves 2).

    • Grilled King Salmon $38

      Grilled summer squash, fingerling potato, almond puree, bagna cauda.

    • Steak Frites $28

      Flat iron steak, simple salad, red wine demi.

    • Roasted Chicken $24

      Potato, dijon, sage butter.

  • Two Course Lunch
    • House Salad and Featured Entree $24

  • Chef In The Hat Favorites
    • Seared Foie Gras $21

      Savory bread pudding, port reduction.

    • French Onion Soup $11

      Veal broth, comte, baguette.

    • Chef's Hot Chocolate $5

      Toasted brioche, salted butter.

    • Organic Scrambled Egg $25

      White sturgeon caviar.

    • Beef Burger $16

      Fries, aioli, bacon-shallot jam.

  • Others
    • Add Foie Gras $17

      La belle farm.

    • French Onion Soup $11

      Veal broth, comte, baguette.

    • House Salad $9

      Manchego, blood orange vinaigrette.

    • House Sausage $7

      Pork, garlic.

    • Pommes Lyonnaise $5

      Yukon potatoes, caramelized onions.

    • Duck Egg $3

    • Organic Hen Egg $2

      Poached egg, hollandaise.

    • Organic Scrambled Egg $25

      White sturgeon caviar.

    • Baguette $2

      Grand central bakery.

    • Simply Seared Foie Gras $17

      Add to any dish.

    • Potatoes $5

      Roasted.

    • Fries $7

      House aioli.

    • Cured Bacon $6

      Carlton farms.

  • Dessert
    • Valrhona Guanaja Torte $12

      Earl grey chantilly, chewy coconut.

    • Rhubarb Bavarois $10

      Rhubarb gelee, poached rhubarb, basil sponge, salted almond crumb.

    • Artisanal Cheese Plate $18

      Salted honey, seasonal fruit compote, grilled bread.

    • Peanut Butter S'more $10

      Peanut butter ice cream, peanut cookie crumble, chocolate hard shell, burnt French meringue.

    • Coconut Sorbet $10

      Coconut lime tapioca, passion fruit coulis, honey tuile.

    • Chef's Hot Chocolate $5

      Toasted brioche, salted butter.

    • Spiced Sugar Beignets $10

      Vanilla diplomat creme, valrhona chocolate sauce.

  • Beverages
    • Citrus-Rise $7

      Fresh citrus, cranberry, splash of tonic, sugar rim, served up.

    • Bellissimo $7

      Peach puree, apple cider.

    • Loulay Sodas $6

      Seasonal syrups.

    • Lotus Flower $7

      Basil, lime, mint, sage, cucumber, soda.

    • Seasonal Palmer $6

      Lemonade, iced tea, seasonal syrup.

  • Additions
    • Roasted Chicken Breast $8

      Oregon, organic, free range.

    • Grilled Salmon Filet $10

      Pacific northwest salmon.

    • Simply Seared Foie Gras $17

      La belle farm.

    • Poached Egg $3

      Organic.

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