Tortilla chips served with a side of guacamole.
Tortilla chips served with a side of pinto beans.
Fried corn rolls filled with potatoes, pork chorizo and topped with guacamole, queso fresco, and salsa.
Halibut marinated in lime juice with pico de gallo served with fried corn tortillas topped with avocado slices.
Spicy fish and vegetable soup served with tortillas.
Beef meatballs, carrots, zucchini, squash in a chicken broth blended with tomatoes and a side of tortillas.
Fried tortillas topped with black beans, salsa, cheese an avocado sauce, and beef. Three.
Two fried quesadillas with beans, salsa, cheese, crema Mexicana, and an avocado sauce.
Rolled and fried tortillas with chicken or beef topped with an avocado sauce, black beans, dried chile sauce, cheese, and crema Mexicana. Three.
Barbecued pork on homemade tortillas with pico de gallo and an avocado sauce. Three.
Beef on corn tortillas topped with cilantro, onion and salsa. Three.
Chicken wrapped with tortillas in a tomatillo sauce topped with onions, cheese, and crema Mexicana, served with pinto beans and rice. Two.
Chile-marinated pork ribs served with refried beans and tortillas.
Black mole and masa with your choice of chicken or pork wrapped in a banana leaf.
Lime, chile and garlic marinated and sautéed prawns, with rice and pinto beans.
Cheese stuffed chile pepper, deep-fried in an egg batter served with rice, black beans, and tortillas.
Pork and hominy stew served with tortillas, sliced cabbage, radishes, cilantro and onion on the side.
The house specialty. Black mole with chicken or pork ribs, white rice, and tortillas.
Tortillas smothered in a red tomato sauce topped with cheese, crema Mexicana, onions and served with skirt steak.
Rack of lamb flavored with dried chiles, avocado leaves, and herbs. served with beans, rice, pico de gallo and tortillas.
Sautéed halibut topped with lettuce, guacamole, and a chipotle sauce. Three.
Skirt steak served with rice, beans, pico de gallo, and tortillas.
Shrimp on flour tortillas topped with lettuce, guacamole, and a chipotle sauce. Three.
Two tortillas dipped in red mole sauce, sprinkled with cheese, cream, onions, parsley, with a fried egg.
Mexican pizza. Giant tortilla topped with beans, quesillo, asiento, cabbage, avocado, chorizo, and steak.
Thick tortillas topped with pork gravy, black bean sauce, queso fresco, guacamole, and salsa. Three.
Corn masa, chicken, tomatoes, onions and jalapeños wrapped in a corn husk served with rice and beans.
Corn masa, pork in tomatillo sauce, wrapped in a corn husk served with rice and beans.
Two fried eggs topped with salsa Roja and served with rice, beans, and tortillas.
Scrambled eggs with Mexican sausage served with rice, beans, and tortillas.
Tortillas smothered in black bean sauce, topped with onions, lettuce, crema Mexicana, cheese and served with pork.
Cut up tortillas covered in a red chile sauce topped with crema Mexicana and cheese, served with beans, skirt steak, and an egg.
