Tallulah's menu - Seattle WA 98112 - (877) 585-1085

Menu

Snacks
- Gougeres $5
- Beet Hummus $5
  
  Vegan. cradles and flatbread.
- Blistered Shishito Peppers $5
  
  Vegan & gluten free. Clover honey and sea salt.
- Beet Pickled Eggs $4
  
  Gluten free. Roulette.
- Fries $5
  
  Gluten free. herbs & roulette.

Small Plates
- Halloumi Cheese $12
  
  Gluten free. Pomegranate, fennel & frisee.
- Grilled Chicken Skewers $11
  
  Gluten free. Zucchini & chermoula.
- Kale Salad $10
  
  Watermelon radish, puffed brown rice, cauliflower and tahini dressing.
- Simple Greens & Herbs $7
  
  Vegan and gluten free. Lemon and olive oil.
- Beet Salad $10
  
  Gluten free. Frisee, brussels sprout leaves, hazelnuts and feta.
- Brussels Sprouts $10
  
  Vegan and gluten free. Preserved lemon and marcona almonds.
- Caramelized Cauliflower $9
  
  Vegan and gluten free. Pine nuts and golden raisins.

Large Plates
- Winter Vegetable Bowl $16
  
  Gluten free. Rainbow carrot, quinoa, celery root, pickled fennel, squash mash, hazelnuts, broccoli and soft egg.
- Hanger Steak $20
  
  Gluten free. Fingerling potatoes, baby turnips & chimichurri.
- Lamb Burger $15
  
  Zucchini, mint pesto, fries and harissa.
- Tuna Nicoise $20
  
  Gluten free. Grilled albacore, haricots verts, beet pickled egg, red potatoes, baby green and Castelvetrano olives.

Desserts
- OMG Chocolate Cake with Hazelnuts $8
- Butterscotch Pot-Du-Creme with Shortbread Cookie $8
- Warm Spiced Apple Fritters with Caramel Sauce $8
- Mexican Chocolate Tort with Candied Molassis $8

Alternatives
- Housemade Sodas $5
- Mystic Kombucha On Tap $5
- Rachel's Ginger Beer $6
- San Pellegrino $4
- Caffe Vita Cold Brew $4
- Mint Mate Iced Tea $4

Kid'S Menu
- Kids Organic Turkey & Rice Soup $7
- Kids Cheese Quesadilla $6
- Kids Soft Taco $8
  
  With rice and chips with organic chicken, beef or veggie.

Baked Goods
- Wild Huckleberry Coffee Cake $5
- Citrus Laced Scones with House Butter & Jam $5

Macrina Toast

Vollkorn wheat or brioche.
- Avocado with Sunflower Seeds & Radish $6
  
  Vegan.
- House Made Nutella & Banana $5
- Cinnamon Suger & House Butter $4
- Seasonal House & Butter $4

Plates
- Tallulah's Benedict $14
  
  Tallulah's benedict on brioche with Virginia ham.
- Ham & Gruyere Omelette $13
  
  Gluten free. Ham and gruyere omelette with crispy shallots.
- Herb & Goat Cheese Omelette $13
  
  Gluten free.
- Wild Mushroom Scramble $13
  
  Wild mushroom scramble with vollkorn toast, pecorino and herbs.
- Flatbread $14
  
  Flatbread with sunny side up egg, bacon, ricotta and herbs.
- Proper Breakfast of Two Eggs $10
  
  Toast and potatoes. Add bacon or lamb sausage.
- Lemon & Ricotta Pancake $10
- Seasonal Fruit with Honeyed Goat Yogurt $8
  
  Gluten free.
- Maple Quinoa Porridge $9
  
  Vegan and gluten free. Maple quinoa porridge with pear, banana, coconut, pecans, raisins and pumpkin seeds.
- Baby Beet & Kale Salad $13
  
  Baby beet and kale salad with freekeh, watermelon radish and a soft egg.
- Umpqua Ranch Lamb Sausage $14
  
  Umpqua ranch lamb sausage wrap with tzatziki, pickled red onion, tomato and watercress.

Extras
- Two Eggs $4
  
  Gluten free.
- Breakfast Potatoes $4
  
  Vegan & gluten free.
- House Maple Lamb Sausage $5
  
  Gluten free.
- Fries with Herbs & Rouille $5
  
  Vegan and gluten free.
- Honeyed Goat Yogurt $4
  
  Gluten free.
- Small Green Salad $6
  
  Vegan and gluten free.

Fresh Juice
- Juice $5