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Magnolia Village Pub
Cheddar jack, pico, jalapeno, corn and black bean salsa, cilantro, sour cream and salsa.
Served with beer mustard demi.
Goat cheese, tomato pestoand basil, in almond panko breading, with crustiniand balsamic-fig glaze.
House favorite. Pulled pork on toasted tea rolls, topped with slaw.
Cheddar-jack, pico, corn, and black bean salsa, cilantro, jalapenos (2).
Roasted garlic hummus, toasted pita, tomato, cucumber, feta, mama lil's peppers, olive tapenade.
Baby spinach, candied pecans, goat cheese crumbles, red onion, sun-dried tomato, balsamic vinaigrette.
Fresh greens, bleu cheese crumbles, bacon bits, cherry tomato, pickled red onions, cucumbers, bleu cheese, broiled steak.
Fresh greens, fuji apples, strawberries, candied pecans, apple-cider vinn.
Fresh greens with cherry tomato, croutons, red onion, cucumbers, choice of dressing.
Kale, shredded parmesan, garlic croutons, lemon, caesar dressing.
Cilantro-lime pork, grilled black forest ham, melted provolone, serrano pepper relishand mayo on pressed challa hoagie.
Grilled chicken breast, crispy prosciutto, fig jam, sundried tomato pesto, greens, goat cheese, sodo roll.
Roasted garlic hummus, feta, mixed greens, red onion, cucumber, tomatoes, tapenade flour tortilla, kettle chips.
Panko breaded Cod.
Turkey breast, smoked bacon, tomato, provolone, honey mustard, toasted pugliese.
Thai chili marinated chicken, spinach, cabbage, carrots, cucumber, cilantro, sambal-lime aioli, spinach tortilla.
Two flour tacos, cheddar-jack, cilantro, cabbage, chipotle aioli, jalapeno, salsa, corn chips, sour cream. No mix n' match. Choice of chicken or pork.
Grilled balsamic marinated portobello, sundried tomato pesto, goat cheese, greens, sliced tomato, sodo roll.
Thin slice roast beef, provolone, challah hoagie, au jus.
Blackened chicken breast, pepperjack cheese, guacamole, pico, lettuce, macrina sodo roll.
Bacon, cheddar, slaw, shoestring onions, Barbeque sauce, macrina sodo roll bun.
Choice of cheese, lettuce, tomato, pickled onion, house burger sauce, macrina sodo roll.
Pepperjack cheese, jalapenos, serrano relish, habanero sauce, lettuce and tomato on Macrina sodo roll bread.
Creamy peanut butter, bacon, macrina sodo roll.
Tillamook sharp white cheddar, mama lil's peppers, lettuce, tomato, fried egg, basil-mustard aioli, macrina sodo roll bun.
Menu for Magnolia Village Pub provided by Allmenus.com
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