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Fountain Wine Bar
Light and refreshing, with pretty pear, apple and floral flavors on a sleek frame. Shows a hint of green tea on the off-dry finish
Vibrant and fragrant, with a tangy core of lime zest, ruby grapefruit and dried pineapple
Vivid, polished and distinctive. Delicate acidity with apricot, pear and cream flavors combining for a smooth finish
Peach, crisp apple and pear aromas dance out of the glass, swirling with floral notes like honeysuckle and rose petal
Light and tangy, with a smoky edge to the reined-in raspberry and cherry flavors, echoing pleasantly as the finish lingers
The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot and offers dark cherry fruit character
Supple, silky and expressive. Rich in texture, blooming with black cherry and blackberry, with a polished finish
Exhibits ripe and juicy, yet firm, flavors of currant and blackberry amid a gravelly earthiness before finding focus on the finish, revealing a licorice touch
True traditional Hefeweizen. This unfiltered wheat ale presents pleasing clove, vanilla and banana notes from traditional Bavarian yeast strains
This German style Lager offers a sweet toasted malt flavor followed by a crisp refreshing finish. Helles Belles defines balance and drinkability
Crisp, clean and smooth with hints of citrus and fruit. Complex malty palate with a snappy hop finish
The Northwest's original amber ale. Floral aromas with unfiltered hops and malty balance
Scotch style ale with layers of rich malt and subtle smokiness
In a category of its own this dark ale features a smooth flavor of roasted malt and chocolate
Brewed with 8 different malts to produce a smooth, well balanced, dark beer
Designed to be light and bright in both color and body. Your first sniff will elicit images of tropical fruit and citrus
This Northwest style IPA is rich in hop flavor and aroma. Balanced and drinkable
Kale and Romaine Tossed in House Made Caesar Dressing served with Herb Croistini. Pairs well with K Vintners Viognier or Ninkasi Helles Belles Lager
Spicy marinated skirt steak, house pickled vegetables, and sesame soy aioli. Pairs well with KungFu Girl Riesling or Manny's Pale Ale
Hummus served with fresh Cucumber and Pita. Cucumber Only. Pairs well with Matua Sauvignon Blanc or Silver City Hefewiezen
Crispy naked chicken wings served with Louisiana Hot Sauce and Blue Cheese Dressing. Pairs well Columbia Crest Reserve Malbec or Stoup Citra IPA
Two Artisan Cheeses served with Fig Jam, Candied Pecans, and Herb Crostini. Pairs well with Chateau St. Jean Cabernet or Ninkasi Helles Belles Lager
Salami and Prosciutto served with Whole Grain Mustard and Herb Crostini. Pairs well with Tenet Pundit Syrah or Pike Kilt Lifter
Melted Fontina, Cheddar, Gruyere Cheeses mixed with Bacon and Mushrooms. Pairs well with Erath Pinot Gris or Mack & Jack's Amber Ale
Served with Blue Cheese Dipping Sauce. Pairswell with Kung Fu Girl Riesling or Manny's Pale Ale
Tito's Handmade Vodka, Fresh Lime Juice, Ginger Beer
Hendrick's Gin, Fresh Cucumber, Fresh Lemon Juice, Triple Sec
Patron Silver Tequila, Cointreau, Fresh Lemon & Lime Juice, Agave
Leblon Cachaca, Fresh Lime Juice, Michelle Sparkling Brut
Bacardi Superior, Fresh Lime Juice, Chambord
Absolut Vanilla Vodka, Vanilla Liqueur, Fresh Lime Juice
Belvedere Vodka, Bombay Sapphire Gin, St. Germain
Milagro Reposado Tequila, St Germain, Grapefruit Juice, Agave, Soda
Woodinville Whiskey Bourbon, Domaine de Canton, Ginger Beer, Fresh Lemon Juice
Malibu Coconut Rum, Mint, Fresh Lime Juice, Pineapple Juice, Soda
Stoli Ohranj Vodka, Domaine de Canton Ginger Liqueur, Cranberry Juice, Fresh Lime Juice
Absolut Ruby Red, St Germain, Agave, Soda
Tempura Battered Rock Shrimp, served with Cocktail and Remoulade Sauces
Served with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce
Certified Angus Beef, Cheddar Cheese, Pickle and Thousand Island. Served with Fries
Chicken Breast, Romaine, Tomato, Bacon, Egg, Blue Cheese, Avocado and Scallions, served Chopped and Tossed with Creamy Italian Dressing
Marinated Grilled Skirt Steak, Chopped Romaine, Kale, Homemade Croutons, Fresh Parmesan Cheese with Caesar Dressing
Pan Seared Salmon Filet served with Herb Almond Brown Rice and Grilled Aspatagus
Tangy Lime Custard, Graham Cracker Crust and Raspberry Puree
Vanilla Ice Cream, Warm Caramel, Hot Fudge Sauce and Candied Pecans
Menu for Fountain Wine Bar provided by Allmenus.com
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