Voted "Nation's Best", clams, bacon, cream, and spices

A Seattle favorite! Northwest smoked salmon, capers, and cream

Loaded with clams, tomato-based broth, onions, and celery

With a vegetable medley in a creamy shellfish stock

Pacific Cod, Northwest Salmon, Bay Shrimp in a creamy tomato-based broth

Succulent scallops, kettle-seared in a creamy broth w/ dill and lime juice

Chef's Choice of fresh ingredients. May include a variety of seafood.

Fresh vegetables, simmered in coconut milk and lime juice.

Get four 6 oz. cups of our best-selling chowders: New England Clam Chowder, Seafood Bisque, Smoked Salmon Chowder, Crab & Oyster Chowder. Sorry, no substitutions.

Served cold. Fresh lobster, mayo, celery, lemon juice & special seasonings.

Bay shrimp star in this unforgettable combo of flavors, brightened with lemon juice and tossed with mayo, celery, and secret seasonings.

Served cold. Delectable, fresh crab meat, lightly tossed with mayo, celery, lemon juice & special seasonings.

Delectable seafood combo of bay shrimp and Dungeness crabmeat gently tossed with mayo, celery, lemon juice, and secret seasonings.

Served warm. Maine lobster meat tossed with melted butter, topped with spices, lemon juice & chives.

Served warm. Fresh crab meat tossed with melted butter, topped with spices, lemon juice & chives.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-Off Hall of Fame. Ingredients: Bacon (pork), Chopped Ocean Clams, Bacon, Potatoes, Celery, Onion, Thyme, White Pepper, Sea Salt, Clam Stock, Half-and-Half, Butter, Flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, flavored with fresh basil and simmered in a creamy tomato-based broth. Ingredients: Salmon, Cod, Crab, Bay Shrimp, Garlic, Black Pepper, Sea Salt, Tomato-Basil-Cream Broth, Shellfish Stock, Cream, Butter, Flour Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Sweet, tender scallops seared in the kettle, served in a creamy broth, perfectly flavored with dill and lime juice. Ingredients: sea scallops, potato, onion, tomato, fresh dill, lime juice, shellfish stock, seasonings, butter, cream, flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Authentic Pacific Northwest flavors, with nova smoked salmon, capers, and cream cheese Ingredients: smoked salmon, cream cheese, capers, potato, onion, celery, tomato, garlic, seasonings, shellfish stock, cream, milk, butter, flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

THIS IS FOR FROZEN QUARTS ONLY.

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. Spring is here and once again, we are offering the delicate, irresistible flavors of our Wild Halibut Chowder, beautifully balanced with fresh corn, asparagus, and savory vegetables and seasonings. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.