• Washington
  • Seattle
  • Wild Orchid

Wild Orchid

(206) 706-6766
  • 8537 15th Ave Nw, Seattle, WA 98117
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  • $$$$$
(206) 706-6766
  • Menu
  • Appetizer Dishes
    Appetizer Dishes
    • 1. Fresh Rolls $7.95

      Fresh lettuce, mint, cucumber, noodles, chicken, cilantro and shrimp with sweet and sour sauce on the side.

    • 2. Po-Pia $7.95

      Ground chicken, clear noodle and mixed vegetables with sweet and sour sauce on the side.

    • 3. Chicken Sa-Tay $7.95

      Skewered chicken marinated in coconut milk served with peanut sauce on the side.

    • 4. Fried Tofu $7.95

      Fried tofu and vegetables with sweet sour and peanut sauce on the side.

    • 5. Kung Thot Krop $9.95

      Crispy fried prawns and fried vegetables served with sweet and sour sauce.

    • 6. Wild Orchid Combo $9.95

      Egg rolls, crispy prawns and fried vegetables with sweet and sour sauce.

    • 7. Fried Calamari Rings $7.95

      Crispy fried squid and veggies served with sweet and sour sauce on the side.

  • Orchid Soup Dishes
    Orchid Soup Dishes
    • 8. Tom Yum $9.95

      Hot and sour soup with mushrooms, lemon grass, lime leaves, chili paste and choice of chicken, tofu and prawns.

    • 9. Bhoo Tak Soup $12.95

      Hot and sour combination seafood soup with exotic Thai herbs and lemon grass.

    • 10. Tom Kha $9.95

      Coconut soup with mushrooms, galanga, lemon grass and choice of chicken, tofu or prawns.

    • 11. Knomchin Soup $10.95

      Slightly spicy fish broth in red curry and coconut paste. Choice of meat (wheat or rice) noodles. Topped with fresh grated carrots, cabbage, sprouts and herbs.

  • Salad Dishes
    Salad Dishes
    • 12. Larb Salad $10.95

      Savory chopped chicken, pork or beef with rice powder, lime juice and herbs over a bed of lettuce.

    • 13. Pla Kung $10.95

      Savory prawns with lime juice and herbs orchid dressing over a bed of lettuce.

    • 14. Neau Num Tok $11.95

      Grilled beef with lime juice, rice powder, red onions, mint and cilantro over a bed of lettuce.

    • 15. Yum Pla-Muck $11.95

      Spicy squid with lime juice and herbs orchid dressing over a bed of lettuce.

    • 16. Yum Ta-Lay $10.95

      Spicy combination seafood and herbs orchid dressing over a bed of lettuce.

    • 17. Yum Yai $10.95

      Southern Thai salad with steamed chicken and light dressing.

    • 18. Yum Woonsen $10.95

      Silver noodles with shrimp, mushrooms, ground pork and Thai spice.

    • 19. Nam Sod $10.95

      Ground pork cooked with fresh ginger, onions and cashew.

    • 20. Yum Hed $8.95

      Spicy combination mushrooms in Thai spice over a bed of lettuce.

    • 21. Orchid Salad $8.95

      Steamed chicken glazed with peanut sauce over a bed of lettuce.

    • 21. Nam Mo $11.95

      A mixture of rice, fresh coconut and eggs deep fried to a nice crisp. Tossed with roasted peanuts shredded ham and spices, sever with herbs and lettuce.

    • 22. Tum Ma Houng $8.95

      Fresh papaya salad with garlic, Thai chili pepper, tomatoes and lime juice. Served with cabbage on the side.

  • Noodles Dishes
    Noodles Dishes
    • 23. Pad Thai $10.95

      Stir-fried rice noodles, egg, bean sprouts, ground peanuts and choice of meat or vegetables.

    • 24. Pad Rad Na $10.95

      Stir-fried wide rice noodles, topped with special gravy, broccoli, carrots and choice of meat.

    • 25. Pad See Ew $10.95

      Stir-fried wide rice noodles with egg, broccoli, carrots, soy sauce and choice of meat.

    • 26.Pad Opp Woonsen $10.95

      Stir-fried silver noodles, napa cabbage, carrot, cilantro and choice of meat.

    • 27. Pad Khi Mao $10.95

      Wide noodles with red peppers, green beans, basil and choice of meat.

    • 28. Mee Krob $10.95

      Crispy noodles with broccoli, carrots, cabbage and onions and choice of meat.

    • 29. Pad Mee $10.95

      Egg noodles with bok choy, onions and cabbage in house sauce and choice of meat.

  • Rice Dishes
    Rice Dishes
    • 30. Fried Rice $9.95

      Fried rice with grilled onions, tomatoes and choice of meat.

    • 31. Mixed Vegetables Fried Rice $9.95

      Fried rice with egg, tomatoes and vegetables.

    • 32. Spicy Fried Rice $9.95

      Fried rice with basil leaves, tomatoes, chili paste and choice of meat.

    • 33. Yellow Curry Fried Rice $9.95

      Fried rice with yellow curry, pineapple, egg, onions, broccoli and choice of meat.

    • Side of White Rice $2

    • Side of Brown Rice $2

    • Side of Sticky Rice $3

  • Orchid Curry Dishes
    Orchid Curry Dishes
    • 34. Gaeng Phet Sai Nhormai $10.95

      Red curry with coconut milk, sliced bamboo, peas, basil and choice of meat.

    • 35. Gaeng Garee Kai $10.95

      Mild yellow curry with chicken and potatoes.

    • 36. Gaeng Mussamum $10.95

      Tender beef stew in red curry with peanuts and potatoes.

    • 37. Gaeng Paneang Neau $10.95

      Sliced beef in red curry, coconut milk, squash, peanut sauce and lime leaves.

    • 38. Gaeng Khew Wan Sai Nhormai $10.95

      Green curry with coconut milk, eggplants, basil leaves, bamboo and peas with choice of meat.

    • 39. Gaeng Wan Ta-le $12.95

      Combination seafood with green curry, coconut milk, eggplants, basil and bamboo.

    • 40. Gaeng Phet Ped Yang $12.95

      Sliced roasted duck with red curry, coconut milk, tomatoes, pineapple, carrots and basil.

  • Orchid Dishes
    Orchid Dishes
    • 41. Pad Pak Pasom $11.95

      Stir-fried mixed vegetables with Thai soy sauce.

    • 42. Pad Prik Khin $10.95

      Stir-fried green beans, onions, prik khing curry sauce and lime leaves.

    • 43. Pad Grapow $10.95

      Stir-fried red and green bell peppers, basil leaves, onions and special house sauce.

    • 44. Pad Khing $10.95

      Stir-fried fresh ginger, onions, black mushrooms with yellow bean sauce.

    • 45. Pad Gratiem $10.95

      Fried minced garlic, bok choy, carrots and choice of meat, served over a bed of lettuce.

    • 46. Pad Nhormai $10.95

      Stir-fried sliced bamboo, onions, bell peppers with Thai sauce.

    • 47. Pad Hed $10.95

      Combination mushrooms, bell peppers, onions and garlic.

    • 48. Pad Khao Pohd $10.95

      Stir-fried baby corn, onions and bell pepper with house sauce.

    • 49. Pad Priao Wan $11.95

      Stir-fried pineapples, peas, cucumbers, bell peppers, onions and tomatoes with sweet and sour sauce.

  • Orchid Dishes Chef's Choice
    Orchid Dishes Chef's Choice
    • Pad Param $10.95

      Steamed chicken glazed with peanut sauce and spinach.

    • Pad Kai Himaphan $11.95

      Stir-fried cashew chicken with broccoli, garlic, onions and house made sauce.

    • Pad Neua Ka Nha $11.95

      Stir-fried beef with broccoli, garlic and gravy oyster sauce.

    • Pad Tofu Ma Keur $10.95

      Stir-fried tofu with eggplants, bell peppers, basil and onions with yellow bean sauce.

    • Pad Asparagus $12.95

      Stir-fried asparagus with onions, bell peppers, black bean sauce and choice of meat.

    • Pad Geaht Graprow $14.95

      Special cooked sauteed lamb, onions, bell peppers and basil with Thai sauce.

    • Pad Kung $12.95

      Stir-fried prawns with garlic, bell pepper, green onions on a bed of spinach.

    • Pad Ta-le $15.95

      Stir-fried seafood combination with bell pepper, onions, garlic and special house sauce.

    • Pad Salmon $14.95

      Sauteed grilled salmon with bell pepper, onions, basil and red curry sauce.

    • Pad Pet Pla $17.95

      Sauteed grilled halibut with bell peppers, onions, basil and red curry sauce.

  • Vegetarian Dishes
    Vegetarian Dishes
    • 61. Gaeng Pak $10.95

      Assorted vegetables with red curry and coconut milk.

    • 62. Gaeng Tao-Hoo $10.95

      Bean curd with yellow curry, potatoes and coconut milk.

    • 63. Pad Pak Pasom $10.95

      Stir-fried mixed vegetables with special Thai sauce.

    • 64. Param Pak $10.95

      Grilled vegetables glazed with peanut sauces.

    • 65. Pad Ka Nha Tao-Hoo $10.95

      Sauteed broccoli and bean curd with garlic and oyster sauce.

    • 66. Pad Tao-Hoo $10.95

      Stir-fried bean curd with bean sprouts, chili and green onions.

    • 67. Pad Param Tao-Hoo $10.95

      Fried bean curd over spinach and glazed with peanut sauces.

  • Seafood Dishes
    Seafood Dishes
    • 50. Pad Kung Ma Keur $12.95

      Stir-fried prawns with grilled eggplant, onions, basil leaves and yellow bean sauce.

    • 51. Pad Cod $14.95

      Sauteed grilled cod with bell peppers, onions, basil and red curry sauce.

    • 52. Pad Scallop Khi Mao $15.95

      Stir-fried scallop with bell peppers, green beans, onions and chili sauce.

    • 53. Pad Kung Asparagus $13.95

      Stir-fried asparagus with bell peppers, onions and black bean sauce. (With prawns).

    • 54. Pad King Goong $12.95

      Stir-fried prawns with fresh ginger, black mushrooms, onions and garlic.

    • 55. Pad Kung Garee $12.95

      Stir-fried prawns with yellow curry, onions, bell peppers, carrots, peas and potatoes.

    • 56. Pad Kung Priao Wan $13.95

      Stir-fried prawns with sweet and sour, bell peppers, onions, peas and pineapple.

    • 57. Pad Squid $12.95

      Stir-fried squids with bell pepper, onions, and basil.

  • Orchid Dishes BBQ
    Orchid Dishes BBQ
    • 58. Mu Yang $10.95

      Charbroiled pork in oriental BBQ sauce served with sweet and sour sauce.

    • 59. Kai Yang $12.95

      Charbroiled chicken in oriental BBQ sauce served with sweet and sour sauce.

    • 60. Nok Tod $12.95

      Deep fried quail marinated in lemon grass and house sauce. Served with sweet and sour or chili sauce.

  • Orchid Desserts
    Orchid Desserts
    • Fried Banana $5

    • Lychee on Ice $4.95

    • Thai Ice Cream $3.95

    • Sticky Rice $6.95

      With a choice of sliced mango or coconut ice cream.

    • Black Sticky Rice $6.95

      With a choice of sliced mango or coconut ice cream.

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