The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread (pita not vegan). Vegan and gluten-free.

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread (pita not vegan). Vegan and gluten-free.

2 crispy pastries filled with your choice of fresh green peas or delicately spiced lean lamb.

A medley of vegetables, herbs, and spices formed into patties and fried. Served with cilantro and tamarind chutneys. Vegan and gluten-free.

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro, tamarind chutneys, and onions. Gluten-free.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Boneless chicken (white meat, breast) marinated in yogurt, herbs, saffron, and spices. Served on a bed of lettuce with cilantro, tamarind chutney, and sliced onions. Gluten-free.

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions, cilantro, and tamarind chutneys. Gluten-free.

Calamari rings, hand-breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic mayo.

Spicy chicken wings roasted in the tandoor oven. Served with cilantro and mint sauce. Gluten-free.

A selection of lamb boti kabob, chicken tikka, fish tikka, and tandoori chicken (on the bone) marinated with fresh herbs and spices. Served with cilantro, tamarind chutney, and sliced onions.

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro, tamarind chutney, and pita bread (pita not vegan). Vegan and gluten-free.

A selection of vegetable samosas, vegetable pakoras, paneer pakoras, aloo Tikki, and grape leaves. Served with cilantro and tamarind chutneys.

Hand-breaded and fried. Golden brown shrimp tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce on the side.

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread (pita not vegan). Vegan and gluten-free.

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing. Vegan and gluten-free.

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, shredded carrots, and Mediterranean dressing. Vegan and gluten-free.

Fresh field greens tossed with tomatoes, bell pepper, lettuce, mushrooms, red onion, Kalamata olives, cucumbers, feta cheese, and Mediterranean dressing. Gluten-free.

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, Kalamata olives, and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil and Mediterranean dressing. Gluten-free.

Onions, tomatoes, cucumbers, and green bell peppers are mixed in a tangy lemon dressing. Vegan and gluten-free.

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread (pita not vegan).

Homemade lentil soup is prepared in an old Indian tradition. Vegan and gluten-free.

A rich curried tomato soup spiced with cumin, curry leaves, and a touch of cream. Gluten-free.

A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon. Gluten-free.

Rich and creamy clam broth loaded with chopped clams and potatoes.

On the bone. Juicy spring chicken marinated in yogurt, fresh ground spices, and saffron. Served with sliced onions and lemons.

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices, and saffron. Served with sliced onions and lemons, cilantro, and tamarind chutneys.

Ground lamb with onions and fresh herbs, cilantro, and tamarind chutneys.

Tender pieces of lamb marinated with our special blend of Indian spices and roasted in the tandoor. Served with cilantro and tamarind chutneys.

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons, cilantro, and tamarind chutneys.

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons, cilantro, and tamarind chutneys.

Jumbo prawns are marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons, cilantro, and tamarind chutneys.

An assortment of tandoori specialties: tandoori chicken, tikka chicken, lamb boti kabab, lamb keema kabab, tandoori cod, and tandoori prawns. Served with sliced onions and lemons, cilantro, and tamarind chutneys.

Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices. Served with cilantro and tamarind chutneys.

Potatoes and cauliflower sauteed with onions and fresh herbs. Vegan and gluten-free.

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. Gluten-free.

Our special paneer dish consisting of bell peppers, onions, garlic, ginger, tomatoes, and a blend of unique spices. Gluten-free.

Bhindi. Okra cooked with sauteed onion, tomatoes, special herbs, and spices. Available with meat. Vegan and gluten-free.

Chickpeas cooked over a slow fire, blended with spices and tomatoes. Gluten-free.

Potatoes, green peas, and mushrooms, cooked in brown onion sauce with ginger. Served with basmati rice. Vegan and gluten-free.

Mash paneer, onion, herbs, ginger, cashew, and raisin.

Mixed lentils cooked with select herbs and spices. Gluten-free.

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes. Gluten-free.

Fresh green peas cooked in creamy tomato curry sauce. Gluten-free.

Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce. Gluten-free.

A traditional brown curry is prepared with tomatoes, onions, and fresh herbs. Gluten-free and vegan.

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic. Gluten-free.

A cream-based curry cooked with ginger and cilantro in a tomato sauce. Gluten-free.

Major Grey mango chutney with a touch of cream, ginger, and garlic. Gluten-free. Can be vegan.

Rich curry cooked with coconut, ginger, garlic, and our special blend of spices and a touch of cream. Gluten-free. Can be vegan.

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. Vegan and gluten-free.

Cream of spinach simmered with onions and spices. Gluten-free.

A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds. Gluten-free.

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Vegan and gluten-free.

This famous dish from Kashmir is cooked with tomatoes and onions and then roasted with spices in a rich red curry sauce. Gluten-free.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Vegan and gluten-free.

A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita. Vegan and gluten-free.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, fresh ginger, and garlic. Vegan and gluten-free.

A roasted chili sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs. Gluten-free.

A traditional brown curry prepared with tomatoes, onions and fresh herbs — with bone.

Unleavened whole wheat bread.

White leavened bread.

White leavened bread.

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

Leavened bread topped with garlic.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned cream of spinach.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Unleavened layered whole wheat bread.

Leavened bread stuffed with chicken, almonds and herbs.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with mixed vegetables and herbs.

Leavened bread with fresh green chilies.

Thin flatbread made from lentils, baked until crispy in the tandoor.

Leavened bread stuffed with potatoes and spices. Vegan and gluten-free.

Leavened bread stuffed with ground lamb, ginger, onions and a touch of cumin.

Leavened bread stuffed with pesto. Served with cilantro and tamarind chutneys.

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, fresh greens, tomatoes, and tahini sauce. Served with pita bread (pita not vegan). Vegan and gluten-free.

Strips of marinated beef and lamb sauteed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers and tomatoes. Served with pita bread (pita not vegan).

A Mediterranean sampler plate: hummus, baba ghannouj, and falafel. Served on a bed of lettuce with pita bread (pita not vegan).

Boneless chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh sauteed vegetables with homemade garlic dip. Gluten-free.

True cod fillet, hand-battered, fried golden brown and served with french fries, lemon, and tartar sauce.

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned french fries and your choice of dipping sauce. Sauce options of sweet chili and mayo, bleu cheese, honey mustard, and tartar sauce.

A 1/2 lb. burger grilled to order. Served with melted cheddar cheese, shredded lettuce, vine-ripened tomatoes, pickles, sliced red onions and garlic aioli. Served with french fries.

Mixed vegetable patty served with melted cheddar cheese, shredded lettuce, vine-ripened tomatoes, pickles, sliced red onions and garlic aioli. Served with french fries. Vegetarian.

Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with french fries.

Slow-roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and french fries.

Fettuccine tossed in a rich and creamy garlic-Parmesan Alfredo sauce.

A refreshing yogurt salad made with cucumbers and carrots.

Lightly seasoned fresh vegetables.

Fried potatoes.

How

Garlic fries served with feta cheese and Kalamata olives.

An Indian delicacy made from milk dough fried until golden brown and served in cardamom syrup.

Traditional Indian rice pudding cooked with nuts, cardamom, and raisins. Gluten-free.

Traditional Indian ice cream is made of sweetened condensed milk, fresh cream, almonds, and cardamom. Gluten-free.

Delicate homemade cheese patties served in almond sweetened milk and cardamom sauce. Gluten-free.

Traditional Indian ice cream is made of sweetened condensed milk, fresh cream, puree of mango, and cardamom. Gluten-free.

Specially prepared, all-natural ice cream. Gluten-free.

Specially prepared, all-natural ice cream. Gluten-free.

Specially prepared, all-natural ice cream. Gluten-free.

Masala chai mixture of Indian spices. Hot or iced.

Regular.

Traditional Indian drinks are made with homemade yogurt and milk.

Mango, strawberry or chocolate blended with milk.

Traditional lemonade with a twist of mango.

Traditional lemonade with a twist of strawberry.

Coke, Diet Coke, Sprite, and Root Beer.