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Salvadorean Bakery
Shredded beef scramble with eggs, onion, bell pepper and garlic. Served with a side of casamiento, plantain, sour cream and two tortillas.
Seasoned whole beans and rice medley. Served with plantain, two eggs, fresh cheese, and two tortillas
Eggs scrambled with Salvadorean sausage, plantain, onions, green pepper, and tomato. Served with refried red beans, sour cream and two tortillas
Diced potato scrambles with eggs. Served with a side of casamiento, deep friend ripe plantain fresh cheese and two tortillas
Deep fried ripe plantain banana. Served with two eggs, refried red beans, sour cream and French rolls
Deep fried tamal de elote (sweet corn) served with refried beans, two eggs, sour cream, and fresh cheese.
Two Salvadorean sausages, two eggs, deep fried ripe plantains, refried red beans, sour cream, white fresh cheese and two tortillas
Diced Loroco scrambled with eggs, onion, and tomato. Served with fresh cheese, plantains, beans, sour cream, and two tortillas.
One (1) traditional handmade tortilla stuffed with your choice of fillings. Served with our very own made in house curtido (pickled cabbage) and salsa. Price for Each
A giant handmade pupusa measuring 9 inches, filled with all possible pupusa fillings. Served with curtido (pickled cabbage) and salsa.
Traditional Salvadorean style tamales slow cooked in fresh banana leaf, stuffed with meat, vegetables and seasoning. - Boneless chicken or pork combined with potatoes, green beans, carrots and green olives. Price for each (1)
Refried red beans with onions and garlic. Price for each (1)
Sweet corn tamale wrapped in corn husk with no filling, topped with sour cream dressing. Price for each (1)
Blue corn porridge, with black beans, ground squash seed, and hot sauce (optional). Served with French rolls
A sweet corn drink served hot and seasoned with cinnamon
White corn porridge seasoned with ginger and peppercorn. Accompanied by yucca fritters, sweet plantain slice, and camote (sweet potato) swimming in molasses syrup with cinnamon sticks
(3) Chicken or pork filled empanadas, deep friend and served with our special spicy pico de gallo and salsa. Garnished with tomato, radish, and cucumber.
A pupusa and tamale of your choice served with rice and beans
A bed of whole black beans with lettuce and fresh greens are layered with roasted corn kernels, diced celery, avocado, shredded carrots, and cashew nuts and fresh cheese. Topped with your choice of ranch or homemade Italian dressing. Protein choices Chicken
Broiled pork rib sauteed in garlic, chunky tomato sauce with chopped bell peppers, onions and seasonings served with rice, whole beans, pico de gallo and two tortillas.
This platter comes with a taste of some of the Salvadorean specialties: a pupusa and tamal of your choice, deep fried ripe plantain; fried yucca topped with bits of pork, and refried red beans.
Beef stew cooked with a rich potato and carrot gravy.. Served with rice, whole beans, avocado and two tortillas
Grilled thin-cut seasoned steak with deep friend Salvadorean sausage (Chorizo), avocado, spicy Pico de Gallo, rice, whole red beans and two tortillas.
Bone in chicken stew cooked with a rich potato and carrot gravy. Served with rice, house salad and two tortillas
Bone in chicken sautéed with onion, tomato, and spices. Served with rice salad and two tortillas
Tender chicken sautéed with onion, garlic, seasonings, mushrooms and loroco (edible Salvadorean flower) served with rice salad and tortillas
Seasoned boneless chicken sautéed with bell peppers and onions served with rice and salad
Pasilla green pepper stuffed with your choice of seasoned pork, chicken or cheese, dipped in an egg batter then fried. Topped with tomato sauce and served with rice, refried red beans, salad and two tortillas
A whole fresh deep-friend Tilapia, served with rice, salad, pico de gallo and two tortillas
Grilled Fillet of Tilapia topped with ranchero sauce, served with a side of pico de Gallo, avocado, beans, and two tortillas
Shrimp sautéed with onion, tomato green and red bell pepper and topped with shredded Monterey jack cheese. Served with rice, salad and two tortillas
Yuca root fried or boiled. Served with bits of pork, curtido (pickled cabbage) and salsa
Thin-cut seasoned steak marinated in vinegar and spices, pan fried and topped with sauteed onions and bell pepper. Served with rice salad and two tortillas
Aged dry fish dipped in egg batter. Topped with tomato sauce, garbanzo beans and potatoes. Served with rice, salad and two tortillas.
A bowl of tender chicken slowly simmered with vegetables and a hint of fresh mint. Served with fried chicken, salad, lime, jalapenos and two tortillas
Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice zucchini, potatoes and hints of fresh mint. Served with tortillas lime and jalapenos
A warm, savory bowl of soup boiled with vegetables, seasoning and beef flank
Classic Salvadorean soup with beef feet, tendons and tripe slowly simmered with onion, zucchini, yucca, corn and cabbage. Served with cilantro, onions, lime, jalapeno and tortillas.
A blend of seafood and diced vegetables simmered in a light and creamy broth
French bread stuffed with Salvadorean sausage scrambled with eggs.
Homemade cheesy jalapeno bread, filled with eggs scrambled with tomato, onion, bell pepper and melted shredded jack cheese. Served with your choice, side of salad or soup.
Toasted French roll stuffed with seasoned chicken smothered in a mild tomato sauce with slices of tomato, cucumber and radish topped with mayonnaise
Toasted French roll stuffed with seasoned turkey, slices of tomato, onion, cabbage, pickled papaya, cucumber, mayo and mustard. Topped with savory turkey gravy.
Toasted French roll stuffed with refried bean, Salvadorean cheese, and Salvadorean Sour cream
House-made, Salvadorean style - Sweet drink made of sifted roasted rice, morro seed, sesame seeds, Vanilla, cinnamon, sugar and nutmeg.
House-made, Tropical fruit drink made of dice pineapple, apple, marañon(cashew fruit), and refreshing lettuce
House-made, Tamarind Fruit drink
House-made, Sweet Hibiscus Tea drink
A MINI PUPUSA OF YOUR CHOICE, SERVED WITH RICE AND BEANS
MINI CHICKEN SOUP
Espresso and Hot water
Cup of hot water
Latte made with Half n half cream
Drip Coffee
An espresso drink with steamed milk, lots of foam
Hot Chocolate
Straight Espresso
Cup of Half n Half
Espresso with steamed Milk and a little foam
Espresso topped with foamed milk
Chocolate latte
Hot Tea
cup of milk
Artisanally made in-house, sweet hibiscus flower drink
Artisanally made in-house, refreshing drink made from soaked tamarind pulp.
Artisanally made in-house Salvadorean style - Sweet drink made of sifted roasted rice, morro seed, sesame seeds, Vanilla, cinnamon, sugar and nutmeg.
Artisanally made in-house, tropical fruit drink made of dice pineapple, apple, marañon(cashew fruit), and refreshing lettuce.
Shredded beef scramble with eggs, onion, bell pepper and garlic. Served with a side of casamiento, plantain, sour cream and two tortillas.
Seasoned whole beans and rice medley. Served with plantain, two eggs, fresh cheese, and two tortillas
Eggs scrambled with Salvadorean sausage, plantain, onions, green pepper, and tomato. Served with refried red beans, sour cream and two tortillas
Ham scrambled with eggs. Served with refried red beans, deep fried ripe plantain, sour cream and two tortillas
Diced potato scrambles with eggs. Served with a side of casamiento, deep friend ripe plantain fresh cheese and two tortillas
Deep fried ripe plantain banana. Served with two eggs, refried red beans, sour cream and French rolls
Deep fried tamal de elote (sweet corn) served with refried beans, two eggs, sour cream, and fresh cheese.
Two Salvadorean sausages, two eggs, deep fried ripe plantains, refried red beans, sour cream, white fresh cheese and two tortillas
Diced Loroco scrambled with eggs, onion, and tomato. Served with fresh cheese, plantains, beans, sour cream, and two tortillas.
Single Serving of our Signature sponge cake soaked in evaporated milk, condensed milk and heavy cream
Fried dough dusted in cinnamon and sugar
A Muffin made of rice, and wheat flour,
Traditional Large muffin made of rice and wheat flour, salvadorean cream cheese, eggs butter and sesame seeds
A Traditional Salvadorean Cookie filled with breadcrumbs raisins and cinnamon.
Custard dessert with layer of caramel
coconut macaroon
coconut maracroon dipped in chocolated
French roll filled with cream cheese and Jalapeno
Cheesy bread filled with Jalapeno and onions
Raptor Energy Drink with Sparkling Fruit Punch Flavor Beverage
Soda water
Popular Drink in El Salvador, similar in taste to cream soda.
Popular apple flavored soda from latin america
A non-alcoholic sangria-flavored carbonated beverage treat from Latin America
500 ML Mexican coke
2 liter Sprite Bottle
2 Liter Coke bottle
Popular Drink in El Salvador similar taste to cream soda, 2 Liter bottle
Sweet apple soda drink popular in latin america
Popular soda drink from Latin America, has a sweet fruity taste
A Muffin made of rice, and wheat flour,
Traditional Large muffin made of rice and wheat flour, salvadorean cream cheese, eggs butter and sesame seeds
Custard dessert with layer of caramel
Fried dough dusted in cinnamon and sugar
coconut macaroon
coconut maracroon dipped in chocolated
French roll filled with cream cheese and Jalapeno
Cheesy bread filled with Jalapeno and onions
A Traditional Salvadorean Cookie filled with breadcrumbs raisins and cinnamon.
Single Serving of our Signature sponge cake soaked in evaporated milk, condensed milk and heavy cream
Single Serving of our Signature sponge cake soaked in evaporated milk, condensed milk and heavy cream
Single Serving of our Signature sponge cake soaked in evaporated milk, condensed milk and heavy cream
Single Serving of our Signature sponge cake soaked in evaporated milk, condensed milk and heavy cream
Menu for Salvadorean Bakery provided by Allmenus.com
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