Freshly brewed, hand roasted organic yergacheffe.
Made with spices of cardamom, cinnamon and cloves.
Puffed pastry filled with your choice of flavor.
Served with homemade vinaigrette dressing.
Minced beef made with spiced clarified butter. Served with ibe, homemade soft cheese.
Beef served with awaze, hot red pepper sauce, senafitch, mustard, and metmeta, hot chili sauce, on the side.
Beef sauteed with onion, jalapeno, tomato and garlic. Served with salad.
Beef sauteed with onion, pepper and awaze, spicy chili sauce. Served with salad. Spicy.
Bone-in beef grilled or sauteed. Served with awaze, hot red pepper sauce, senafitch, mustard, and metmeta, hot chili sauce.
Grilled strips of beef served with awaze, senafitch and metmeta.
Strips of dried beef sauteed in spices. Served with enjera and ibe, homemade soft cheese.
Chunked beef lightly cooked, sauteed with pepper and awaze, spicy chili sauce. Spicy.
Beef stew cooked with onion, berbere and galic. Served with salad and ibe, homemade soft cheese.
Awaze lamb sauteed with onion, garlic, tomato and pepper, spicy red sauce. Served with salad. Spicy.
Lamb served with onion, jalapeno, tomato and garlic. Served with salad.
Boiled lamb bone sauteed with onion and jalapeno. Served with enjera.
Lamb sauteed with onion, jalapeno, tomato, garlic and collard greens.
Alecha-lumb stew, k'wat beef stew, kitfo, and quanta ferfer. Served with salad and ibe, homemade soft cheese.
K'wat, kitfo, quanta ferfer, and beef tibbs. Served with salad and ibe, homemade soft cheese.
Chicken sauteed with onion, jalapeno, tomato, garlic and collard greens.
Shero, gome, micevat, kik, fasolea, and aletha. Served with salad. Veggie.
Cooked sauce made of ground garbanzo beans and spices sauteed in onion and garlic. Veggie.
Cooked with onion, berbere and garlic. Veggie.
Talapia fish, lightly breaded, seasoned and fried. Served with salad and bread.
Tilapia fish sauteed with onion, garlic, tomato, jalapeno and awaze. Served with salad and enjera.
Made with sauteed onion, garlic, tomatoes and berbere. Served with bread and salad with homemade vinaigrette dressing.
Made with sauteed onion, garlic, tomatoes, and berbere. Served with bread and salad with homemade vinaigrette dressing.