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Thai Thani Ballard
Marinated chicken tender in curry powder, coconut milk and Thai spices. Broiled and served with peanut sauce and cucumber salad.
Marinated prawns in curry powder, coconut milk and Thai spices. Broiled and served with peanut sauce and cucumber salad.
Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.
Green leaf lettuce, chicken, shrimps, basil and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*
Mixed vegetable and glass noodle wrapped in spring rolls wrapper and deep fried. Served with plum sauce.
Deep fried crispy tofu. Served with peanut sauce.
Deep fried prawns with ground chicken wrapped in spring roll wrapper. Served with sweet chili sauce.
Marinated ground chicken wrapped in spring roll wrapper. Deep fried and finished with orange marmalade glaze and slice of lime. Served with sweet chili sauce.
Deep fried ham & shredded parmesan cheese in spring roll wrapper. Served with sweet chili sauce.
Thai hot and sour soup with coconut milk, galangal, mushrooms, red onion, tomato, kaffir lime leaves, lemongrass and your choice of meat. Sprinkled with cilantro and red onion.
Thai hot and sour soup with mushrooms, red onion, tomato, lemongrass, galangal and kaffir lime, leaves and your choice of meat. Sprinkled with cilantro and green onion.
Boiled wonton filled with ground pork and shrimp in clear broth with napa cabbage. Topped with slices of Chinese Style barbeque pork, green onion and cilantro.
(Som Tum) Shredded green papaya and carrot mixed with tomato, green bean and shrimps. Tossed in lime and fish sauce dressing, topped with ground peanut and served with a wedge of iceberg lettuce.
Ground chicken tossed with cilantro, green onion, red onion and roasted rice in lime and fish sauce dressing served with a wedge of iceberg lettuce.
Wok-fried sliced beef, red and green onion, cucumber, tomato and cilantro tossed in lime and fish sauce dressing. Served with a wedge of iceberg lettuce.
Bed of lettuce topped with prawns, red and green onion, lemongrass, cilantro and mango in lime chili shrimp dressing.
(Seafood) Bed of lettuce topped with mixed seafood(prawns, scallops, green shell mussels and squid), red and green onion, cucumber, tomato and cilantro in lime, chili shrimp paste dressing.
Golden Cashew Nut With Chicken served with plain Pad Thai noodle (no substitution, please)
Ginger Delight With Chicken served with plain Pad Thai noodle (no substitution, please)
Swimming Rama With Chicken served with plain Pad Thai noodle (no substitution, please)
Red Curry With Chicken served with plain Pad Thai noodle (no substitution, please)
Yellow Curry With Chicken served with plain Pad Thai noodle (no substitution, please)
Panang Curry With Chicken served with plain Pad Thai noodle (no substitution, please)
Sauteed broccoli, bell pepper, onion, carrot, fresh orange and your choice of meat in homemade orange sauce.
Sauteed your choice of meat with green bean, onion,bell pepper and basil in Prig Khing chili paste.
Steamed your choice of meat on bed of lightly sauteed spinach with sesame oil and topped with peanut sauce.
Sauteed your choice of meat with fresh ginger, onion ,bell pepper, mushroom, zucchini, carrot, celery and baby corn in sesame ginger sauce.
Sauteed choice of meat with onion, bell pepper, bamboo shoot, zucchini, mushroom and basil in hot chili paste.
Sauteed your choice of meat with onion, cucumber, bell pepper, tomato, celery and pineapple in homemade sweet and sour sauce.
Sauteed your choice of meat with onion,bell pepper, celery, carrot, mushroom, water chestnut, baby corn and cashew nut in sweet chili paste.
Sauteed your choice of meat with onion, bell pepper, green bean, basil, and coconut milk in red curry paste.
Sauteed your choice of meat with broccoli in oyster sauce.
Stir fried your choice of meat with carrot, zucchini, cabbage, baby corn, mushroom, celery and broccoli in oyster sauce.
Sauteed beef with onion and broccoli in special Mongolian sauce. Served on top of crispy egg noodle.
Stir fried combination of chicken,beef and pork with bamboo shoots, onions, bell pepper,zucchini and basil in hot chili paste.
Deep fried crispy chicken, bell pepper in special garlic sauce topped with crispy basil.
Sauteed choice of meat with fried garlic and black pepper. Served over steamed cabbage, carrot and broccoli.
Sauteed your choice of meat with basil, bell pepper, onion and mushroom in chili sauce.
Sauteed ground chicken with onion, bell pepper, mushroom, and basil in chili sauce
Half boneless duck on bed of steamed cabbage, carrot and broccoli. Served with garlic sauce on top.
Stir-fried combination seafood in sweet and sour chili sauce. Served on bed of steamed vegetable in hot sizzling pan.
Special cooked filet salmon in red curry sauce. Served in young coconut.
Combination seafood cooked in creamy red curry sauce. Served on steamed cabbage and carrot in tin foil bowl.
Deep-fried boneless trout served with sweet, sour and spicy sauce. Topped with crispy basil and bell pepper.
Crispy deep-fried filet catfish topped with spicy red curry sauce, bell pepper and crispy basil.
Half boneless duck with pineapple, bell pepper, bamboo shoot, green bean, tomato and basil in red curry.
Sea scallop with bell pepper, asparagus, eggplant, green bean and basil in green curry sauce.
Stir-fried green shell mussels with basil, onion, cabbage, and lemongrass. Sprinkled with cilantro and black pepper. Served in hot pot.
Sauteed sliced lamb leg with basil, bell pepper, onion and mushroom in chili sauce.
Sauteed sliced lamb leg with fried garlic and black pepper. Served on bed of steamed cabbage, broccoli, and carrot.
Sauteed golden filet catfish with onion,bell pepper, mushroom, bamboo shoot, basil and coconut milk in hot curry paste.
Sauteed combination seafood (prawns, scallops, green mussels, and squid) with onion, bell pepper, mushroom, zucchini, carrot and basil in hot chili sauce.
Sauteed lightly floured salmon with fried garlic and black pepper on top of steamed broccoli, cabbage and carrot.
Stir-fried prawns with eggplant, onion, carrot, mushroom, bell pepper, zucchini and basil in hot chili sauce.
Sauteed lightly floured salmon with ginger, onion, bell pepper, mushroom, carrot, zucchini and baby corn in sesame ginger sauce.
Cooked filet salmon with bell pepper and basil in Panang Curry sauce. Drizzled with coconut milk.
Prawns, broccoli and pineapple cooked in yellow curry sauce.
Stir-fried lightly floured salmon with asparagus,green bean,onion,bell pepper and basil in Prig Khing chili paste.
Stir-fried prawns and aquid with egg, celery, bell pepper, onion, carrot and green onion in creamy curry powder sauce.
Your choice of meat with bamboo shoot,bell pepper, basil and coconut milk cooked in red curry sauce.
Your choice of meat with bamboo shoot,bell pepper,basil,eggplant, green bean, and coconut milk cooked in green curry sauce.
Your choice of meat with bell pepper, basil and coconut milk cooked in panang curry sauce.
Your choice of meat with potato, onion, tomato and coconut milk cooked in yellow curry sauce.
Your choice of meat with potato,onion, peanut and coconut milk cooked in massaman curry sauce.
Your choice of meat with pumpkin, bell pepper, basil, and coconut milk cooked in red curry sauce.
Stir fried rice noodle with your choice of meat, egg, ground peanut, fresh bean sprout and green onion.
Stir fried wide rice noodle with your choice of meat, egg and broccoli in sweet soy sauce.
Stir fried wide rice noodle with your choice of meat, onion, bell pepper, bamboo shoot, zucchini, mushroom and basil in hot chili paste.
Stir fried wide rice noodle with your choice of meat and broccoli in brown gravy.
Stir fried wide rice noodle with your choice of meat, egg, pineapple, tomato, onion, celery and carrot in light sweet soy sauce.
Stir-fried your choice of meat with asparagus, bamboo shoot, mushroom, green onion in light sesame gravy. Served over crispy egg noodle.
Stir-fried glass noodle with your choice of meat, egg, celery, baby corn, carrot, zucchini, cabbage, broccoli,onion, mushroom and tomato.
Stir-fried wide rice noodle with your choice of meat. Served on bed of fresh iceberg lettuce and topped with peanut sauce.
Steamed egg noodle with Chinese style BBQ pork,ground chicken,fresh bean sprout, green onion and cilantro in chicken broth.
Stir fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli and cabbage with your choice of meat.
Stir fried steamed jasmine rice with prawns, egg, tomato, onion, carrot, mango, broccoli and cabbage.
Stir fried steamed jasmine rice with prawns, chicken, onion, pineapple, carrot, broccoli, tomato and cabbage.
Stir fried steamed jasmine rice with egg, prawns, pineapple, onion, carrot, broccoli, cabbage and tomato in yellow curry powder.
Stir fried steamed jasmine rice with Chinese style BBQ Pork, Chinese Sausage, prawns, egg, onion, tomato, carrot, cabbage and broccoli.
Stir fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn and celery in garlic sauce.
Stir fried eggplant, mushroom, carrot, zucchini, onion, bell pepper and basil in chili sauce.
Stir fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn, bell pepper and celery in hot curry paste.
Bed of lightly stir fried cabbage, broccoli, carrot, zucchini, and spinach topped with peanut sauce.
Stir fried cabbage, broccoli, zucchini, carrot, baby corn, bell pepper, mushroom, onion and basil in chili sauce.
Fresh young coconut from coconut tree. Natural taste and no added flavor.
Crispy fried chicken with bell pepper in special garlic sauce topped with crispy basil.
Sautéed fried garlic and black pepper in garlic sauce. Served over steamed cabbage, carrot and broccoli.
Sautéed fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery, baby corn in sesame ginger sauce.
Sautéed onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn and cashew nut in sweet chili paste.
Stir fried wide rice noodle with onion, bell pepper, bamboo shoot, zucchini, mushroom, basil in hot chili paste.
Stir fried wide rice noodle with egg, broccoli in sweet soy sauce.
Stir fried rice noodle with egg, ground peanut, fresh bean sprout, green onion.
Bell pepper, basil and coconut milk cooked in Panang curry.
Stir fried wide rice noodle with broccoli in brown gravy.
Bamboo shoot, bell pepper, basil and coconut milk cooked in red curry.
Sautéed basil, bell pepper, onion, mushroom in chili sauce.
Sautéed onion, cucumber, bell pepper, tomato, celery and pineapple in homemade sweet and sour sauce.
Steamed choice of meat on bed of lightly sautéed spinach with sesame oil and topped with peanut sauce.
Potato, onion, tomato and coconut milk cooked in yellow curry.
Menu for Thai Thani Ballard provided by Allmenus.com
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