Altaye Ethiopian Restaurant

Mixed with ground onion, pepper, egg, tomato, cheese and butter olive oil.

Chopped dry beef seasoned with hot red peppers and marinated in homemade seasoned butter. Mixed with chopped injera.

Ethiopian-style stew prepared from ground beans, pepper, onions and oil and butter.

Chopped injera seasoned with hot red pepper and marinated in homemade seasoned butter.

Meat tartare mixed with egg, prepared with homemade seasoned butter. served with choice of bread.

Beef stew cooked with onion, hot red pepper, sauce and spices. Served with injera, a soft, spongy sour bread made from teff.

Cubed tender beef sauteed with ground spices, onion, garlic and fresh tomato cuts and jalapenos. Served with injera, a soft, spongy sour bread made from teff.

Tender beef sauteed in jalapeno, vegetable oil, garlic and mixed steamed spinach. Served with injera, a soft, spongy sour bread made from teff.

Spicy chicken stew. Whole spices and chicken cooked with sauteed onion and garlic simmered in hot pepper sauce served with cottage cheese and egg. Served with injera, a soft, spongy sour bread made from teff.

Cubed chicken sauteed with ground spices, onion, garlic and fresh cut tomato. Served with injera, a soft, spongy sour bread made from teff.

Cubed tender chicken breast sauteed in vegetable oil with onion, house ground spice and freshly chopped spinach. Served with injera, a soft, spongy sour bread made from teff.

Lamb stew cooked with onions, hot red pepper sauce and spices. Served with injera, a soft, spongy sour bread made from teff.

Tender lamb cubes sauteed in vegetable oil and a mixture of house-ground spices and finished with fresh tomato. Served with injera, a soft, spongy sour bread made from teff.

Lamb chunks slowly cooked in a mild lamb broth with turmeric, garlic, onion, mixed with pieces of injera. Served with injera, a soft, spongy sour bread made from teff.

Lamb pieces cooked with onion and red pepper, then mixed with chopped injera. Served with injera, a soft, spongy sour bread made from teff.

Split red lentils cooked with sauteed onion, red pepper and a spicy lentil and tomato sauce. Served with injera, a soft, spongy sour bread made from teff.

Chopped spinach sauteed in vegetable oil, garlic, onion and house-ground spices. Served with injera, a soft, spongy sour bread made from teff.

Split peas cooked with sauteed onion, red pepper and tomato sauce. Served with injera, a soft, spongy sour bread made from teff.

A combination of miser wot, gomen and kike wot. Served with injera, a soft, spongy sour bread made from teff.

A large sampler of the best meats, vegetables and cheeses.