Cha gio. 2 of grandma le's egg rolls with taro, bean thread noodles, mung beans, cabbage, carrots, wrapped in pastry dough, gently fried and served with sweet chili sauce.

Goi cuon chay. 2 fresh spring rolls with vermicelli noodles, Vietnamese herbs, tofu and served with momma le's hoisin peanut sauce.

Goi cuon. 2 fresh spring rolls with vermicelli noodles, Vietnamese herbs, steamed shrimp, banana leaf steamed pork and served with momma le's hoisin peanut sauce.

Canh ga chien. Chicken wings in a spring onion batter, gently fried and served with chau's secret honey Sriracha sauce.

Trung cut chien. 4 seasoned ground chicken, quail egg poppers wrapped in crispy wonton and gently fried. Served with sweet chili sauce.

Lettuce, bean sprouts, basil, pickled carrots and daikon. Served with a creamy sesame dressing and topped with crispy wonton.

Chau's specialty with a twist on the traditional banh mi. Corned beef lightly grilled to perfection. Served with pickled carrot, daikon, cucumber, cilantro and jalapeno.

Ga nuong. 5 spice chicken, chau's pate, house made garlic aioli, pickled carrot, daikon, cucumber, cilantro and jalapeno.

Heo nuong. Grilled lemongrass pork, house made garlic aioli, shaved onion, pickled carrot, daikon, cucumber, cilantro and jalapeno.

Dac biet. Vietnamese mortadella, banana leaf steamed pork, BBQ pork, chau's pate, house made garlic aioli, shaved onion, pickled carrot, daikon, cucumber, cilantro and jalapeno.

Phap. Chau's specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter. Topped with grilled sweet onions, jalapeno cilantro and melted mozzarella cheese.

Dau hu. Sweet chili marinated tofu, onions, house made garlic aioli, pickled carrot, daikon, cucumber, cilantro and jalapeno.

Seafood noodle soup with shrimp, rice noodles, scallions and cilantro in roasted vegan vegetable broth.

Bo. Beef noodle soup with rice noodles, scallions, cilantro and served in chau's secret 24-hour beef marrow broth. Choose up to 4 different cuts of beef in your soup.

Ga. Ginger-roasted chicken, rice noodles, scallions and cilantro. Served in vegan roasted vegetable broth.

Chay. Tofu, bok choy, seasonal vegetables, rice noodles, scallions and cilantro. Served in a roasted vegetable broth.

Com dia. Jasmine rice, pickled daikon and carrots. Choice of grilled meat, a side of pork, egg meatloaf, sesame slaw and grandma le's egg rolls.

Bun. Vermicelli rice noodles, grandma le's egg roll, lettuce, pickled carrots, daikon, cucumbers, Vietnamese herbs, roasted peanuts and crispy shallots. Served with a Thai chili sauce.

Com chien. Jasmine rice browned in herb butter, seasonal vegetables, egg and topped with grandma le's egg roll.

Goi ngo sen. Shaved lotus root, pickled carrots, daikon, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts and shrimp. Served with a Thai chili sauce and crispy sesame chip.

Home-brewed heirloom organic tea and fresh whole milk.

Brewed from a strong Ceylon tea, with whole milk, fresh cream and sweetened condensed milk

Sweet nectar of life.

Classic hot jasmine tea brewed with whole tea leaves.

Our favorites. Tim's and Hawaiian chips.

Tofu egg noodle soup. Mee-chai egg noodles, bok choy, carrot, scallions and tofu. Served in a roasted vegetable vegan broth. Prepare to have your mind blown by vegetables.

Curry lemongrass bowl beef. Boon-bo-sao sliced beef sauteed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots, daikon, grandma Le's egg rolls, Vietnamese herbs, cucumber, crispy shallots and green onion.

Mee-sao thick egg noodles sauteed in sweet chili sauce, seasonal veggies, peanuts and served with your of chicken, pork or tofu. Beef or seafood for an additional charge.

Curry lemongrass bowl chicken. Boon-ga-sao chicken sauteed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots, daikon, grandma Le's egg rolls, Vietnamese herbs, cucumber, crispy shallots and green onion.

BBQ pork egg noodle soup. Gabriel's favorite. Mee-sa-seeyoo egg noodles, chau's 5-spice BBQ pork, scallion, cilantro, onion, crispy shallot and served in a roasted vegetable vegan broth.

Sa-seeyoo jasmine rice browned in herb butter, sauteed onions and egg. Served with a side of sesame slaw.

Ca-ri-gah chicken simmered in coconut milk, lemongrass, potatoes, carrots and topped with Vietnamese herbs. Served with your choice of crusty baguette or vermicelli noodles.

Chen nuoc leo chay. Side of delicious pho broth for dipping other items into.

Chen nuoc leo bo. Side of delicious pho broth for dipping other items into.

Chen com. Side of steamy white rice for dipping items into.

Com. Jasmine rice, choice of meat and sesame slaw.

Rice noodles, chicken and served in a savory vegetable broth.

Rice noodles and seasonal vegetables. Served in a savory veggie broth.

Rice noodles, beef and served in beef marrow broth.