Children's Japanese soft drink of choice.

Octopus ball with special modern sauce.

Juicy shrimp, pork and vegetable dumplings.

Smoked salmon with cream cheese filling and garnished with daikon.

Thin sliced seared salmon with yuzu pepper sauce.

Raw tuna marinated in miso sesame sauce, soy with cucumber, green onion, sesame seeds, quail egg and seaweed.

Cucumber, seaweed salad in poke sauce, on a bed of mixed greens and assorted sashimi.

Juicy croquette with Modern's original curry.

Lightly salted boiled soybeans.

Thin crust topped with juicy chicken, onion, mozzarella cheese and miso sauce. Served with seaweed and Japanese peppers.

Juicy fried chicken with Japanese tartar sauce.

Japanese crispy pork sausage.

Wasabi marinated raw octopus, okura and flying fish egg.

Topped with shrimp, avocado and our original wasabi Caesar dressing.

Slightly crunchy seaweed with white sesame and vinegar.

Boiled spinach served with house sesame sauce.

Assorted sashimi and mixed green salad with yuzu pepper sauce.

Mixed green salad and tofu with ginger soy sauce.

Crab salad and cucumber topped with an assortment of sashimi and avocado.

Shrimp tempura and cucumber topped with avocado, eel and eel sauce.

Spicy tuna, avocado, cucumber and sesame seeds.

Eel and cucumber, topped with avocado, eel sauce and flying fish egg.

Crab salad, cucumber, avocado and flying fish egg.

Salmon, avocado, cream cheese and cucumber with sesame seeds on top.

Shrimp tempura, avocado and cucumber.

Shrimp tempura and avocado, topped with seared albacore, jalapeno and wasabi mayo.

Fresh tofu, cucumber, lettuce and cilantro, topped with avocado and sweet chili sauce.

Spicy tuna and shrimp tempura topped with eel, eel sauce and flying fish egg.

Spicy tuna, shrimp tempura, jalapeno, topped with seared spicy salmon, flying fish egg, green onion and chili sauce.

Shrimp tempura, cilantro, and jalapeno, topped with salmon, avocado, sliced onion and poke sauce.

Cucumber, lettuce, cilantro and mayo, topped with smoked salmon, wasabi and flying fish egg.

Eel, cucumber and cream cheese, topped with shrimp and avocado. Served with eel sauce and spicy mayo.

Assortment of sashimi, crab salad and avocado topped with flying fish egg.

Plum , shiso paste and cucumber.

Crab salad, scallop, cucumber and flying fish egg topped with tempura flakes.

Spicy tuna, avocado and cucumber, topped with tuna and albacore.

Sushi rice in a sweet bean curd casing.

Topped with shrimp, avocado and our original wasabi Caesar dressing.

Slighly crunchy seaweed with white sesame and vinegar.

Boiled spinach served with house sesame sauce.

Assorted sashimi and mixed green salad with yuzu pepper sauce.

Mixed green salad and tofu with ginger soy sauce.

Juicy sukiyaki beef, jalapeno, cilantro, lettuce, mozzarella cheese and spicy mayo. With today's salad. Please contact restaurant for today's salad.

Pork cutlet, lettuce, tomato, sliced green cabbage, mayo, sesame seeds and house tonkatsu sauce. With today's salad. Please contact restaurant for today's salad.

Vegetable croquette, lettuce, tomato, sliced green cabbage, mayo, sesame seeds and house tonkatsu sauce. With today's salad. Please contact restaurant for today's salad.

Grilled salmon, lettuce, baby spinach and creamy wasabi sauce. With today's salad. Please contact restaurant for today's salad.

Combination of cooked juicy thin beef over rice. With miso soup.

Pork cutlet with scrambled egg and onion over rice. With miso soup.

Oyako means parent and child. Chicken, egg and sliced onion simmered together in a special sauce. With miso soup.

Cucumber, seaweed salad over rice, topped with sliced onion, poke sauce and assorted sashimi. With miso soup.

Juicy fried chicken and baby spinach with Japanese tartar sauce over rice. With miso soup.

Flavorful eel over rice with sesame seeds. With miso soup.

Slowly cooked with beef, vegetables and nine different spices.

Crab salad and cucumber topped with an assortment of sashimi and avocado.

Shrimp tempura and cucumber topped with avocado, eel and eel sauce.

Spicy tuna, avocado, cucumber and sesame seeds.

Eel and cucumber, topped with avocado, eel sauce and flying fish egg.

Crab salad, cucumber, avocado and flying fish egg.

Salmon, avocado, cream cheese and cucumber, with sesame seeds on top.

Shrimp tempura, avocado and cucumber.

Shrimp tempura and avocado, topped with seared albacore, jalapeno and wasabi mayo.

Fresh tofu, cucumber, lettuce and cilantro topped with avocado and sweet chili sauce.

Spicy tuna and shrimp tempura topped with eel, eel sauce and flying fish egg.

Spicy tuna, shrimp tempura and jalapeno, topped with seared spicy salmon, flying fish egg, green onion and chili sauce.

Shrimp tempura, cilantro and jalapeno, topped with salmon, avocado, sliced onion and poke sauce.

Cucumber, lettuce, cilantro and mayo, topped with smoked salmon, wasabi and flying fish egg.

Eel, cucumber, cream cheese, topped with shrimp and avocado, served with eel sauce and spicy mayo.

Assortment of sashimi, crab salad and avocado topped with flying fish egg.

Plum , shiso paste and cucumber.

Crab salad, scallop, cucumber and flying fish egg topped with tempura flakes.

Spicy tuna, avocado and cucumber, topped with tuna and albacore.

Sushi rice in a sweet bean curd casing.

Low-sugar cookie made with a combination of butter and Kyoto green tea.

A simple low-sugar cookie with butter and vanilla.

A delicious cross between sweet, chewy mochi and chocolate cake.

Creamy and moist tiramisu made with Kyoto green tea.

Japanese style no-bake cheesecake with green tea.

Japanese style no-bake cheesecake with sweet ripe mango.

No-bake cheesecake with juicy strawberries.

Our most popular cake. Soft Japanese sponge cake with whipped cream and strawberries.

Baked cheesecake with sweet potato filling.

Our signature dessert. Fresh cream and homemade azuki beans wrapped with moist, silky sponge cake and infused with Kyoto green tea.

Ganache cream wrapped with moist, silky chocolate sponge cake.

Vanilla sponge cake with seasonal fruit topping.

Gluten-free dessert made from rice flour and homemade azuki filling.

Rice flour, azuki filling and fresh strawberry.

Baker's specialty. Green tea and white chocolate are just amazing together.

A delicious combination of ripe bananas and soft, spongy Japanese bread.