Ikiiki

Boiled soybeans seasoned with a wick of salt. Vegetarian.

Oven-roasted pork glazed with a Chinese barbecue sauce during roasting.

Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.

Crispy chicken wings seasoned with a wick of salt, hot pepper, onion and garlic. Spicy.

Crispy prawns seasoned with a wick of salt, hot pepper, onion and garlic. Spicy.

Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

Deep-fried calamari squid seasoned with salt and pepper. Spicy.

Deep-fried tofu steeped in tempura sauce and sprinkled with bonito fish flakes.

Chilled assortment of seasoned seaweed.

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.

Lightly battered shrimp deep-fried and served with tempura sauce.

Mango, avocado, cucumber and mixed greens wrapped in rice paper, served with a spicy mango sauce. Vegetarian.

Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.

Tuna, seaweed and onions served in a red chili sesame sauce. Spicy.

Udon noodle served in a thin broth with sliced beef or chicken, onions and shiitake mushrooms.

Udon noodle served in a thin broth with onion, shiitake mushroom and topped with a thick Japanese curry sauce. Choice of chicken or beef. Spicy.

Udon noodle served in a thin broth served with shrimp and vegetable tempura.

Sliced beef or chicken, tofu, seasonal vegetable and yan noodles in a hearty broth.

Vermicelli rice noodles stir-fried in a light curry sauce with egg, bell pepper, green onion, beansprouts, barbecue pork and shrimp. Spicy.

Thai rice noodles stir fried with eggs, bean sprouts, green onions and peanuts. Spicy.

Thick udon noodles stir fried with broccoli, bean sprouts, green onion and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.

Japanese soba noodles stir fried with beansprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.

Fresh flat noodles stir fried with eggs, jalapeno, green beans, onions and sweet basil leaves. Spicy.

Fresh wide rice noodles stir fried with bell pepper and choice of meat in a black bean sauce.

Fresh wide rice noodles stir fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbecue pork and shrimp. Spicy.

Soba noodles stir fried with green onion, beansprout, barbecue pork, chicken and shrimp.

Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts. Served with white or brown rice.

Crispy chicken served in a tangy orange sauce. Served with white or brown rice.

Panko-fried chicken and served with tonkatsu sauce. Served with white or brown rice.

Crispy chicken served in a sweet and spicy garlic sauce. Served with white or brown rice.

Crispy chicken served in a Cantonese style sweet and sour sauce. Served with white or brown rice.

Tender beef and scallions served in a spicy garlic sauce. Served with white or brown rice. Spicy.

Grilled chicken with teriyaki sauce. Served with miso soup. Served with white or brown rice.

Grilled salmon with teriyaki sauce. Served with miso soup. Served with white or brown rice.

Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce. Served with white or brown rice.

Cantonese style broccoli and choice of meat, stir fried in a rich oyster sauce. Served with white or brown rice.

Green beans and choice of meat, stir fried in a special garlic sauce. Served with white or brown rice.

Pork or chicken. Stir fried cabbage, bamboo shoot, wood ear mushroom, green onion and egg. Served with hoisin sauce and six pieces of pancakes. Served with white or brown rice.

Japanese style curry with onion, carrot, mushroom, potato and chicken cutlet. Served with white or brown rice. Spicy.

Creamy cashew nut based masala sauce with choice of meat. Served with white or brown rice.

Green beans, cashew nuts, and basil stir fried in a creamy cashew based sauce. Choice of meat. Served with white or brown rice.

Fried rice with egg, light curry, green onion and pineapple. Spicy.

Fried rice with egg, green onion, lettuce, smoke salmon and chicken.

Fried rice with eggs, carrots, onions and sweet basil leaves.

Fried rice with egg and green onion.

Fried rice with egg, green onion, barbecue pork, chicken and shrimp.

Five pieces of nigiri (chef's choice) and spicy tuna roll. Served with miso.

Ten pieces of nigiri (chef's choice of five types of fish, two pieces each), tekka maki and California roll. Served with miso.

Three pieces of nigiri, seven pieces of sashimi and California roll. Served with miso.

Five assortments of fishes (three pieces of each type of fish). Served with miso.

Broiled freshwater eel over steamed rice. Served with miso.

Assorted daily fresh sashimi over sushi rice. Served with miso.

Two pieces. White tuna.

Two pieces. Sweet shrimp.

Two pieces. Shrimp.

Two pieces. Butterfish.

Two pieces. Yellowtail.

Two pieces. Scallop.

Two pieces.

Two pieces. Surf clam.

Two pieces. Sweet tofu. Vegetarian.

Two pieces. Squid.

Two pieces. Salmon roe.

Two pieces. Tuna.

Two pieces. Mackerel.

Two pieces. Fresh salmon.

Two pieces.

Two pieces. Octopus.

Two pieces. Sweet egg.

Two pieces. Flying fish roe.

Two pieces. Fresh water eel.

Two pieces. Sea urchin.

Two pieces. White fish.

Two pieces. Vegetarian.

Two pieces. Tobiko, crab, cucumber and avocado.

Two pieces. Egg, cucumber, oshinko, gobo and mixed greens.

Two pieces. Cucumber. Vegetarian.

Two pieces. Yellowtail with green onion.

Two pieces. Pickled radish. Vegetarian.

Two pieces. Smoked salmon, cream cheese, avocado and tobiko.

Two pieces. Salmon.

Two pieces. Grilled salmon skin, tobiko, cucumber, yamagobo and bonito flakes.

Two pieces. Tempura shrimp, avocado, cucumber and mayo.

Two pieces. Scallop with spicy sauce, cucumber and avocado. Spicy.

Two pieces. Tuna with spicy sauce. Spicy.

Two pieces. Tuna with spicy sauce, cucumber, avocado and tempura flakes. Spicy.

Two pieces. Tempura style: spicy tuna with green onion. Spicy.

Two pieces. Salmon with spicy sauce, cucumber, avocado and tempura flakes. Spicy.

Two pieces. Soft-shelled crab, avocado, cucumber, mango and tobiko.

Two pieces. Tuna.

Two pieces. Broiled freshwater eel, avocado and cucumber.

Two pieces. Cucumber, oshinko, gobo, mixed greens and seaweed. Vegetarian.

Two pieces. Burdock root.

Two pieces.

Shrimp tempura and cucumber, topped with roasted eel and avocado, drizzled in sweet house sauce.

Shrimp tempura, tobiko, crab meat, topped with seaweed flakes and drizzled mayo.

Roasted eel, tamago (sweet egg), cucumber, topped with avocado and drizzled in sweet house sauce.

Crab meat, avocado, cucumber and mango wrapped in soy paper and topped with smoked salmon, drizzled in mango sauce.

Shrimp tempura, tobiko and crab meat, topped with chef's choice of seven types of fish.

Scallop, tobiko and avocado, topped with eel and sweet house sauce. Spicy.

Spicy negihama, cucumber, avocado, topped with sashimi yellowtail and jalapeno, drizzled in ponzu sauce. Spicy.

Spicy tuna, avocado, cucumber, topped with albacore, deep-fried shallots and wasabi tobiko. Spicy.

Ebi, mango, cucumber, topped with tuna, drizzled in a mango sauce and spicy sauce. Spicy.

Salmon and avocado, topped with tuna, seaweed salad, tobiko and drizzled in poke sauce. Spicy.

Salmon, hirame, tuna, escolar, crab meat, wrapped with sliced cucumber, drizzled in poke sauce and ponzu sauce. Spicy.

Escolar, hamachi, hirame, tako, cream cheese, tempura style, drizzled in spicy sauce and sweet house sauce. Spicy.

Five spicy salmon tempura, cream cheese, wrapped in soy paper, topped with salmon and drizzled in peach sauce, spicy sauce and sprinkled with fried onion. Spicy.

Scallops, toiko, cucumber, avocado, topped with salmon, sliced lemon, scallions and mayo.

Hirame, albacore, salmon, shrimp, crab meat and tobiko.

Cucumber, avocado, jalapeno, lemon slice, topped with creamy baked scallop. Spicy.

Unagi, crab, avocado, cream cheese, tempura style and drizzled with sweet house sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Boiled soybeans seasoned with a wick of salt. Vegetarian.

Oven-roasted pork glazed with a Chinese barbecue sauce during roasting.

Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.

Crispy chicken wings seasoned with a wick of salt, hot pepper, onion and garlic. Spicy.

Crispy prawns seasoned with a wick of salt, hot pepper, onion and garlic. Spicy.

Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

Deep-fried calamari squid seasoned with salt and pepper. Spicy.

Deep-fried tofu steeped in tempura sauce and sprinkled with bonito fish flakes.

Chilled assortment of seasoned seaweed. Vegetarian.

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.

Shrimp, shredded green papaya, tomato, green beans, basil, cilantro, peanuts and spicy citrus lime dressing.

Mango, avocado, cucumber and mixed greens wrapped in rice paper and served with a spicy mango sauce. Vegetarian.

Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice pepper, served with spicy mango sauce.

Tuna, seaweed and onions served in a red chili sesame sauce. Spicy.

Fried rice with egg, light curry, green onion, pineapple and choice of meat. Served with daily soup. Spicy.

Fried rice with eggs, carrots, onions, sweet basil leaves and choice of meat. Served with daily soup.

Fried rice with egg, green onion and choice of meat. Served with daily soup.

Fried rice with egg, green onion, lettuce, smoke salmon and chicken. Served with daily soup.

Fried rice with egg, green onion, barbecue pork, chicken and shrimp. Served with daily soup.

Vermicelli rice noodles stir-fried in a light curry sauce with egg, bell pepper, green onion, beansprouts, barbecue pork and shrimp. Served with daily soup. Spicy.

Fresh wide rice noodles stir-fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbecue pork and shrimp. Served with daily soup. Spicy.

Thai rice noodles stir fried with eggs, bean sprouts, green onions, peanuts and choice of meat. Served with daily soup. Spicy.

Japanese soba noodles stir-fried with beansprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes. Served with daily soup.

Fresh flat noodles stir-fried with eggs, jalapeno, green beans, onions, sweet basil leaves and choice of meat. Served with daily soup. Spicy.

Soba noodles stir-fried with green onion, beansprout, barbecue pork, chicken and shrimp. Served with daily soup.

Egg rool, lettuce, cucumber, cilantro, onions, pickled radish and pickled carrots served on a bed of rice noodles. Topped with crushed peanuts, scallion oil and fried shallots. Nuoc mam on the side. Served with daily soup.

Udon noodle served in a thin broth with sliced onions and shiitake mushrooms with the choice of chicken, beef or tempura. Served with daily soup.

Udon noodle served in a thick broth with onion, shiitake mushroom and topped with a thick Japanese curry sauce. Served with daily soup. Spicy.

Sliced beef or chicken with tofu, onions, shiitake mushrooms, enoki, seasonal vegetable and yan noodles in a hearty broth. Served with daily soup.

Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce. Served with daily soup, rice (white or brown) and gyoza.

Cantonese-style broccoli and choice of meat, stir fried in a rice oyster sauce. Served with daily soup, rice (white or brown) and gyoza.

Green beans and choice of meat, stir-fried in a special garlic sauce. Served with daily soup, rice (white or brown) and gyoza.

Green beans, cashew nuts, basil and choice of meat stir-fried in a creamy cashew-based sauce. Served with daily soup, rice (white or brown) and gyoza.

Japanese style curry with onion, carrot, mushroom, potato and chicken cutlet. Served with daily soup, rice (white or brown) and gyoza. Spicy.

Crispy chicken served in a cantonese-style sweet and sour sauce. Served with daily soup, rice (white or brown) and gyoza.

Crispy chicken served in a tangy orange sauce. Served with daily soup, rice (white or brown) and gyoza.

Panko-fried chicken and served with tonkatsu sauce. Served with daily soup, rice (white or brown) and gyoza.

Crispy chicken served in a sweet and spicy garlic sauce. Served with daily soup, rice (white or brown) and gyoza. Spicy.

Tender beef and scallions served in a spicy garlic sauce. Served with daily soup, rice (white or brown) and gyoza. Spicy.

Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts. Served with daily soup, rice (white or brown) and gyoza.

Grilled chicken glazed with teriyaki sauce. Served with daily soup, rice (white or brown) and gyoza.

Grilled salmon glazed with teriyaki sauce. Served with daily soup, rice (white or brown) and gyoza.

Two pieces. White tuna.

Two pieces. Sweet shrimp.

Two pieces. Shrimp.

Two pieces. Butterfish.

Two pieces. Yellowtail.

Two pieces. Scallop.

Two pieces.

Two pieces. Surf clam.

Two pieces. Sweet tofu. Vegetarian.

Two pieces. Squid.

Two pieces. Salmon roe.

Two pieces. Tuna.

Two pieces. Mackerel.

Two pieces. Fresh salmon.

Two pieces.

Two pieces. Octopus.

Two pieces. Sweet egg.

Two pieces. Flying fish roe.

Two pieces. Fresh water eel.

Two pieces. Sea urchin.

Two pieces. White fish.

Two pieces. Vegetarian.

Two pieces. Tobiko, crab, cucumber and avocado.

Two pieces. Egg, cucumber, oshinko, gobo and mixed greens.

Two pieces. Cucumber.

Two pieces. Yellowtail with green onion.

Two pieces. Pickled radish.

Two pieces. Smoked salmon, cream cheese, avocado and tobiko.

Two pieces. Salmon.

Two pieces. Grilled salmon skin, tobiko, cucumber, yamagobo and bonito flakes.

Two pieces. Tempura shrimp, avocado, cucumber and mayo.

Two pieces. Scallop with spicy sauce, cucumber and avocado. Spicy.

Two pieces. Tuna with spicy sauce. Spicy.

Two pieces. Tuna with spicy sauce, cucumber, avocado and tempura flakes. Spicy.

Two pieces. Tuna pura style: spicy tuna with green onion. Spicy.

Two pieces. Salmon with spicy sauce, cucumber, avocado and tempura flakes. Spicy.

Two pieces. Soft-shelled crab, avocado, cucumber, mango and tobiko.

Two pieces. Tuna.

Two pieces. Broiled freshwater eel, avocado and cucumber.

Two pieces. Cucumber, oshinko, gobo, mixed greens and seaweed. Vegetarian.

Two pieces. Burdock root.

Two pieces.

Shrimp tempura and cucumber, topped with roasted eel and avocado, drizzled in sweet house sauce.

Shrimp tempura, tobiko, crab meat, topped with seaweed flakes and drizzled in mayo.

Roasted eel, tamago (sweet egg), cucumber, topped with avocado and drizzled in sweet house sauce.

Crab meat, avocado, cucumber and mango wrapped in soy paper and topped with smoked salmon, drizzled in mango sauce.

Shrimp tempura, tobiko and crab meat, topped with chef's choice of seven types of fish.

Scallop, tobiko and avocado, topped with eel and sweet house sauce. Spicy.

Spicy negihama, cucumber, avocado, topped with sashimi yellowtail and jalapeno, drizzled in ponzu sauce. Spicy.

Spicy tuna, avocado, cucumber topped with albacore, deep-fried shallots and wasabi tobiko. Spicy.

Ebi, mango, cucumber, topped with tuna, drizzled in a mango sauce and spicy sauce. Spicy.

Salmon and avocado, topped with tuna, seaweed salad, tobiko and drizzled in poke sauce. Spicy.

Salmon, hirame, tuna, escolar, crab meat, wrapped with sliced cucumber, drizzled in poke sauce and ponzu sauce. Spicy.

Escolar, hamachi, hirame, tako, cream cheese, tempura style, drizzled in spicy sauce and sweet house sauce. Spicy.

Five spicy salmon tempura, cream cheese, wrapped in soy paper, topped with salmon and drizzled in peach sauce, spicy sauce and sprinkled with fried onion. Spicy.

Scallops, tobiko, cucumber avocado, topped with salmon, sliced lemon, scallions and mayo.

Hirame, albacore, salmon, shrimp, crab meat and tobiko.

Cucumber, avocado, jalapeno, lemon slice, topped with creamy baked scallop. Spicy.

Unagi, crab, avocado, cream cheese, tempura style and drizzled with sweet house sauce.

Served with miso soup and five pieces of nigiri, with choice of one roll.

Served with miso three types of fish.

Served with miso soup, salad, California roll and chicken dumpling.