Elysian Brewing Company

choose skinny or wedge with our house kali sauce.

house-made hummus and baba ganouj, cucumber salad, olives, feta, mama lil's peppers, pita.

steamed clams in white wine, butter, shallot and garlic broth with bread on the side.

house-made black bean cakes, baby greens, jicama slaw, guacamole, pico de gallo, sweet corn vinaigrette.

green chiles, whole kernel corn, roasted tomato and guajillo chile jus, tillamook pepper jack, fresh cilantro. add chicken $4.00.

tortilla chips, tillamook pepper jack, black olives, chiles, tomatoes, salsa, sour cream and peanut arbol chili sauce. add chicken $4.00.

a pound of wings tossed in your choice of sauces: traditional buffalo, spicy bbq, sweet thai chili-lime or death sauce (really, we're serious).

mixed lettuces, tomato wedges and sliced cucumbers with choice of wasabi, balsamic, lemon rosemary or thyme vinaigrette.

romaine, house-made dressing, herbed croutons, mama lil's peppers, parmesan and fresh lemon.

asparagus, cherry tomatoes and feta cheese served over arugula with lemon rosemary vinaigrette.

1/2 lb. burger with daedalus grilled onions, choice of (cheddar, gruyere, blue, provolone, mozzarella or pepper jack) cheese and red pepper aioli on toasted kaiser roll. add bacon $1.00.

1/2 lb. burger with sauteed mushrooms, gruyere and red pepper aioli on toasted kaiser roll.

1/2 lb. burger with fresh roasted chiles, jack cheese and red pepper aioli on toasted kaiser roll.

housemade lamb burger on toasted pita with curry aioli, arugula and spiced tomato jam.

house-made black bean patty with choice of cheese and red pepper aioli on toasted kaiser.

chicken breast poached in pesto, topped with fresh roma tomatoes, mozzarella and arugula on grilled panzanella focaccia.

slow roasted pork loin, sliced thin on grilled ciabatta with sharp provolone, braised broccoli rabe and garlic aioli.

slow-braised pulled bbq pork & slaw on toasted kaiser.

smoked tomato field roast, bbq sauce, slaw and cheddar on texas toast.

grilled zucchini, bell peppers and red onions with beecher's flagship cheese and roasted garlic dressing on panzanella focaccia.

thin sliced roast turkey breast, tomato, havarti and dijon on grilled panzanella panino roll.

thin sliced black forest ham, gruyere, red onions and dijon aioli on grilled panzanella panino roll.

thin sliced roast beef on a panzanella rustic baguette with provolone cheese, served with rosemary au jus.

grilled angus ribeye steak over french fries with blue cheese cream sauce.

pulled pork, green chile sauce, crisp corn tortillas and tillamook pepper jack cheese.

mahi mahi fillet, cabbage, chile-lime cream sauce, flour tortillas, pico de gallo, sour cream, and peanut arbol chili sauce.

grilled angus ribeye steak, onions, jalapens, salsa verde, corn tortillas, tillamook pepper jack, pico de gallo, sour cream, jicama slaw and pickled jalapeno.

breaded pork cutlet over turmeric-vegetable rice, topped with spicy curry gravy.

golden fried eggplant layered with marinara sauce, mozzarella and parmesan cheeses, baked and served with salad.

large platter of fries smothered in rich beef gravy with fresh beecher's cheese curd.

Potatoes and fresh English peas sauteed in a tangy, spicy Vindaloo sauce, served with spiced basmati rice and grilled pita ? VEGAN. Add Chicken $4. Add Steak $6

pepperjack, black olives, onion, tomato, green chiles and pico de gallo.

choice of sauce (buffalo, bbq, thai chile or death sauce), blue cheese, celery.

corn cake topped with pork chile verde and tomatillo salsa.

tortilla chips, tillamook pepper jack, chiles, tomatoes, onion and black olives, sides of salsa, sour cream and peanut arbol.

hummus and baba ganouj, olives, feta, cucumber, mama lil's peppers, grilled pita.