Grilled eggplant with chopped tomatoes, garlic and onions. Served with lavash bread.

Smoked and grilled eggplant topped with fried mint and whey sauce. Served with lavash bread.

Baked eggplant, marinated in a tomato sauce topped with Greek yogurt, fried mint and whey sauce. Served with lavash bread.

Roasted eggplant mixed in a yogurt-tahini sauce with lemon juice and garlic.

Creamy Greek yogurt.

Creamy Greek yogurt with Persian wild garlic.

Creamy Greek yogurt with cucumber and mint.

A mixture of rice and savory herbs wrapped in grape leaves. 5 per serving.

Garbanzo beans pureed with tahini sesame sauce, lemon juice, garlic and olive oil.

Crispy rice.

Ground beef, potatoes, onions, eggs and spices. 1 per serving.

Feta cheese, walnuts, cucumber, tomatoes and fresh herbs.

Traditional Persian pickled vegetables.

A tangy spinach yogurt with garlic.

Prices per slice. Flavored with a variety of herbs and egg.

Spicy pickled jalapenos. Spicy.

Creamy Greek yogurt.

Crispy rice crust with gheimeh.

Vegetarian noodle soup. Noodles, beans, vegetables topped with fried mint and whey sauce.

Please call restaurant for today's selection.

Romaine lettuce and croutons dressed with Parmesan cheese and house dressing.

Garden greens with our homemade vinaigrette.

Finely chopped cucumber, tomatoes and red onions mixed with olive oil, lemon juice and mint.

Finely chopped parsley mixed with couscous and tomatoes.

Cucumbers, tomatoes, bell peppers, onions, olives, feta cheese and spices. Spicy.

Beef, split peas and Persian dried limes cooked in a tomato sauce, topped with grilled eggplant. Served with long grain basmati rice and sprinkled with saffron.

Beef, kidney beans, spinach and sevel fresh herbs slowly cooked to perfection. Served with long grain basmati rice and sprinkled with saffron.

Chicken marinated in pomegranate sauce and ground walnuts. Served with long grain basmati rice and sprinkled with saffron.

Okra stew. Okras, cut and stewed in a tomato sauce. Choice of beef or chicken. Served with long grain basmati rice and sprinkled with saffron.

Whole spring lamb shank cooked in a tomato broth. Served with dill and lima bean rice and sprinkled with saffron.

Barberries and saffron mixed with basmati rice. Served with a side of 3 dolmeh, green salad and hummus.

Rice mixed with beef, green beans, fried onions, tomato paste and spices. Spicy.

Long grain basmati rice mixed with sour cherries. Served with dolmeh 3, green salad and hummus.

Long grain basmati rice mixed with grated carrots, slivered almonds and raisins. Served with dolmeh 3, green salad and hummus.

Long grain basmati rice cooked with dill and lima beans. Served with dolmeh 3, green salad and hummus.

Long grain basmati rice mixed with green beans, fried onions, grilled tomatoes and spices. Served with dolmeh 3, green salad and hummus.

Barberries and saffron mixed with long grain basmati rice. Served with dolmeh 3, green salad and hummus.

Long grain basmati rice mixed with lentils and raisins. Served with dolmeh 3, green salad and hummus.

Veggie okra stew. Okra stewed with fried onions and garlic in a tomato sauce. Served with basmati rice, dolmeh 3, green salad and hummus.

Grilled eggplant, onions and grilled tomatoes, stewed to perfection. Served with dolmeh 3, green salad and hummus.

2 skewers of ground beef seasoned with onions and spices.

Thinly sliced tenderloin steak, marinated in our special sauce.

A whole Cornish hen bone-in marinated in our lemon and saffron sauce, skewered and grilled on the BBQ. Add a skewer of koobideh for an additional charge.

5 chops bone- in a lemon-onion marinade and grilled. Add a skewer of koobideh for an additional charge.

Barberries and saffron mixed with basmati rice. Served with chicken kabob.

Dill rice with lima beans. Served with chicken kabob.

1 skewer of grilled chicken breast fillet marinated in saffron, lemon juice and olive oil. Served with rice and grilled tomato.

1 skewer of grilled chicken tenderloins marinated in saffron, lemon juice and olive oil. Served with grilled tomato and long grain basmati rice sprinkled with saffron.

Skewered, and grilled. Served with rice and grilled tomato.

Combination of 1 tenderloin barg and 1 chicken kabob. Served with rice and grilled tomato.

Combination of 1 tenderloin barg, 1 koobideh and 1 chicken breast kabob. Served with rice and grilled tomato.

Combination of 1 tenderloin barg and 1 koobideh. Served with rice and grilled tomato.

Combination of 1 koobideh and 1 chicken kabob. Served with rice and grilled tomato.

Dill rice with lima beans. Served with chicken kabob. Served with rice and grilled tomato.

Barberries and saffron mixed with basmati rice. Served with chicken kabob or baked chicken. Served with rice and grilled tomato.

Salmon. Whole salmon seared in butter, served with dill and lima bean, rice, sprinkled with saffron. 1 fish on the menu but it's good!

Combination of 1 koobideh and 1 chicken.

Combination of 1 tenderloin barg and 1 koobideh.

Combination of 1 tenderloin barg and 1 chicken kabob.

Combination of 1 koobideh, 1 chicken tenderloin and one tenderloin barg.

Combination of 1 koobideh, 1 chicken tenderloin and 5 lamb chops.

Whole salmon seared in butter, served with dill and lima bean rice, sprinkled with saffron.

Filo pastry filled with chopped nuts and drizzled with rose water syrup.

Saffron rice pudding.

Thin vermicelli noodles cooked in rose water syrup and frozen in lemon sorbet.

Rose-saffron ice cream, thickened with cream bits topped with pistachios and sliced almonds.

A traditional sparkling yogurt drink with a touch of mint.