Tawon Thai

Vegetarian. Fried tofu and vegetables rolled up in rice paper served with tangy tamarind sauce.

Vegetarian. Vegetable and bean thread rolled up in wrapper and deep fried to golden brown and served with plum sauce.

Eggplant lightly dusted in bread crumb and deep fried. Served with sweet chili sauce and ground peanut.

Stir fried chicken, potato, pea, carrot and onion with yellow curry powder wrapped with spring root sheet. Served with sweet chili sauce and ground peanut.

Calamari lightly dusted in rice flour and deep fried. Served with hot and sour sauce.

Tender chicken marinated in homemade mixture of spices. Served with cucumber salad and our tasty peanut sauce.

Hot and sour lemon grass soup, lime leaves, mushroom, cilantro and your choice of protein.

Hot and sour coconut milk soup with your choice of protein.

Vegetarian. Tofu and vegetables in clear broth soup topped with crispy garlic and cilantro.

Prawn lightly dusted in rice flour and pan fried. Served on fresh green garden and topped with house dressing.

Cooked ground chicken tossed with lime sauce and ground roasted rice kernel. Served with lettuce.

Sauteed prawn, squid, ground chicken and bean thread tossed with lime sauce, tomato, red onion, ginger and peanut.

Charbroiled pork chop tossed with ground roasted rice, lime sauce and red onion. Served with lettuce.

Charbroiled boneless chicken breast tossed with lime sauce, tomatoes, cucumbers and red onion served on lettuce.

Charbroiled New York steak tossed with lime sauce, ground roasted rice, tomato, cucumber and red onion served on lettuce.

Stir fried tofu and tomatoes, cucumbers and red onions tossed with soy sauce and lime juice, then served on lettuce.

Fresh tofu glazed with mild sweet roasted chili paste. Served with seamed broccoli, carrot and crispy basil.

Thai pumpkin stir fried with red curry paste sauce and your choice of fried of soft tofu.

Thai pumpkin, basil and bell peppers in red curry with choice of fried or soft tofu.

Jasmine rice steamed in ginger broth. Served with steamed chicken breast and a side of ginger sauce.

Ground chicken stir fried with basil, bell pepper and green bean. Served with jasmine rice and fried egg.

Served with steamed jasmine rice, broccoli and carrot.

Steamed thin noodle and bean sprout in spice broth topped with crispy garlic-cilantro.

Steamed egg noodle in coconut milk and chili soup.

Steamed egg noodles and bean sprout in spice broth topped with crispy garlic-cilantro.

Roasted duck, pineapple, basil, tomato and bell pepper in red curry.

Stir fried crab meat with steamed rice and egg, peas and carrots.

Crispy fried chicken glazed with sweet roasted mild chili paste. Served with broccoli and carrot. Topped with crispy basil.

Vegetable, bean thread and eggs in broth served with unique sauce.

Vegetarian. Rice noodles in hot and sour soup flavored of lemon grass and lime leaves, mushrooms and cilantro.

Rice noodles and bean sprouts in broth with prawns, squid and fish balls topped with ground peanut, crispy wonton and cilantro.

Vegetarian. Rice noodles and bean sprouts in broth and topped with crispy garlic and cilantro.

Egg noodles and bean sprouts in broth topped with crispy garlic and cilantro.

BBQ pork, egg noodles, and spinach in broth topped with crispy garlic and cilantro.

Steamed egg noodles and bean sprouts tossed with Thai sauce served on lettuce.

Wide noodle, egg, cashew nut, napa and green onion served on lettuce.

Vegetarian. Rice noodles, eggs, tofu, bean sprouts and green onions.

Vegetarian. Wide noodles, eggs, and broccoli with Thai sweet soy sauce.

Vegetarian. Wide noodles, eggs, broccoli, tomatoes, basil and onions with chili sauce.

Vegetarian. Wide noodles topped with broccoli in gravy sauce.

Vegetarian. Quick stir fried wide noodles and spinach topped with peanut sauce.

Vegetarian. Bean thread noodles, eggs, pineapple, celery, onions, napa and bell peppers.

Vegetarian. Vegetables with oyster sauce.

Vegetarian. Cashew nuts, celery, carrots, onions and bell peppers with mild chili sauce.

Vegetarian. Cucumbers, tomatoes, pineapple, onions, bell peppers and celery with our homemade sauce.

Vegetarian. Steamed vegetables topped with tasty peanut sauce.

Vegetarian. Holy basil, mushrooms, onions and bell peppers with garlic sauce.

Vegetarian. Fresh ginger, celery, shiitake mushrooms, bell peppers and onions with black bean sauce.

Vegetarian. Garlic and black pepper on a bed of steamed broccoli.

Seafood, egg, celery, onions and bell peppers with yellow curry sauce.

Vegetarian. Bamboo shoots, green beans, onions, basil and bell peppers with chili paste.

Vegetarian. Green beans, basil and bell peppers with chili sauce.

Vegetarian. Eggplant, basil and bell peppers with black bean sauce.

Vegetarian. Jasmine rice, eggs, broccoli, onions and tomatoes.

Vegetarian. Jasmine rice, eggs, pineapple, cabbage, onions and carrots with turmeric spice.

Vegetarian. Jasmine rice, green beans, basil and bell peppers with chili paste.

Vegetarian. Flaming red chili paste in coconut milk with basil and bell peppers.

Vegetarian. Green curry paste in coconut milk with zucchini, green bean, basil and bell peppers.

Vegetarian. Red curry paste in coconut milk with bamboo shoots, basil and bell peppers.

Vegetarian. Pineapple, basil and bell pepper in red curry.

Vegetarian. Potatoes, carrots, onions and peanuts in a tangy massaman curry.

Vegetarian. Potato and carrots in yellow curry.

New York steak marinated in Thai soy sauce and served with spicy roasted rice-lime sauce and sticky rice.

Pork chop marinated in Thai soy sauce. Grilled and served with sweet chili sauce and sticky rice.

Boneless chicken breast marinated with lime sauce. Frilled and topped with creamy lime sauce. Served on fresh spinach.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.