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Costas Opa
mixed ground lamb and beef on half of a pita bread, served with tzatziki sauce, potatoes and vegetables.
tenderloin beef, lamb, chicken.
one skewer each of beef, lamb and chicken souvlaki, served with potatoes and vegetables.
baked layers of eggplant and meat sauce, topped with bechamel sauce and cheese, served with rice and vegetables.
four meatballs prepared in a delicate greek way, served with rice and vegetables.
grape leaves stuffed with rice, ground beef and lamb, a touch of anise, mint and ouzo flavoring, topped with creamy avgolemono (egg and lemon sauce), served with potatoes and vegetables. vegetarian version topped with tzatziki sauce.
tenderloin of pork dipped in a batter of parmesan and egg, seasoned and sauteed with lemon and a touch of white wine, served with potatoes and vegetables.
boneless chicken breast dipped in a batter of parmesan and egg, seasoned and sauteed with lemon and a touch of white wine, served with rice and vegetables.
lamb chops broiled with oregano and lemon, served with potatoes and vegetables. each additional chop $3.00.
breaded chicken breast sauteed with garlic, lemon and a touch of white wine, topped with graviera cheese and served with rice and vegetables.
marinated chicken sauteed with red bell peppers and sun-dried tomatoes on a half pita bread, served with tzatziki sauce, rice, and vegetables.
(regular or decaf).
orange-pekoe, peppermint, orange spice, english breakfast, earl grey, chamomile, jasmine blossom and green tea.
choice of toast and potatoes, add bacon, sausage, canadian bacon, ham or gyros, add lamb, chicken or beef souvlaki.
filled with gyros meat and feta cheese.
sauteed fresh spinach, zucchini, green onions and mozzarella cheese.
filled with fresh tomato, onions, green peppers, feta cheese and topped with feta, tomato slice and olives.
canadian bacon, swiss cheese and hollandaise sauce.
artichoke, mushroom, mozzarella and hollandaise sauce.
avocado, bacon, green onions, tomato, and cheddar cheese.
italian sausage, green onions, olives, mozzarella and marinara sauce.
gyros meat, spinach, onions, black olives and feta cheese.
sliced olives, sauteed zucchini, mushrooms, tomatoes and artichokes.
fresh spinach with feta cheese.
bacon, avocado and cheddar cheese.
regular, chocolate chip or blueberry.
(one slice).
with 2 bacon or sausage.
artichokes, sun dried tomatoes, onions, mushrooms, cheddar and feta cheese.
egg whites, spinach, onions, mushrooms and tomatoes.
feta, sliced olives, onions and tomatoes.
gyros meat, feta, onions, parsley and tomatoes.
artichokes, feta, spinach and green onions.
cheddar, sliced olives, bell peppers, tomatoes, avocado and salsa on side.
cheddar, ham, onions, tomatoes, bell peppers and sour cream on side.
eggs scrambles with hash browns, green onions and bell peppers.
marinated chicken breast, artichokes, mushrooms, sun dried tomatoes, green onions and mozzarella cheese.
add fruit and whipped cream.
peppermint, orange spice, cafe mocha, english breakfast, earl grey, chamomile, double shot add:.$0.50, jasmine blossom, green tea, ruby mist, with flavor add:$0.25, lemon peel, lemon ginger caramel, vanilla, hazelnut, peppermint, irish cream.
with soy milk $0.50.
(spinach pie).
(meat or vegetarian).
(flaming cheese).
(baked feta).
spicy feta cheese dip served with one pita.
best known for dipping a delicious mixture of chickpeas, tahini sesame paste, lemon juice, chopped parsley, and a touch of fresh garlic. served with one pita.
a delicious dipping of yogurt, cucumbers and garlic. served with one pita.
made with eggplant, mayonnaise, onion, lemon juice and garlic. served with one pita.
a tangy mullet fish roe dip blended with lemon juice, olive oil, and onion, garnished with greek olive and parsley. served with one pita.
the best known of all greek soups. made with chicken stock, eggs, rice and lemon juice.
made with lentils, bay leaves, onions, garlic, olive oil and vinegar.
a zesty soup consisting of vegetables and prepared with a tomato base.
a traditional hearty bean and vegetable soup prepared with a tomato base.
fresh spinach, tomatoes, cucumbers, onions, green peppers, kalamata olives, peperoncini and feta cheese.
romaine lettuce, tomatoes, cucumbers, onions, green peppers, boiled eggs, kalamata olives and feta cheese.
(greek village), tomatoes, cucumbers, kalamata olives, green peppers, onions, peperoncini and feta cheese.
romaine lettuce, tomatoes, cucumbers, onions, green peppers, boiled eggs, kalamata olives, avocado, and feta, topped with grilled chicken breast.
mixed greens and romaine lettuce tossed with dried cranberries, sunflower seeds, tomatoes, cucumbers and onions in our homemade sesame seed dressing. topped with feta crumbles and seasonal fruit. with chicken add $2.00.
mixed greens and romaine lettuce tossed with tomatoes, cucumbers, onions and caramelized walnuts in our homemade sesame dressing. topped with blue cheese crumbles. with chicken add $2.00.
chopped romaine lettuce, green onions, green and red peppers, tomatoes, cucumbers, avocado, feta, and sliced black olives, all tossed together in our special olive oil dressing.
fresh spinach, mushrooms, green onions, tomatoes, cucumbers, bacon, kalamata olives, and boiled egg, topped with parmesan cheese.
romaine lettuce mixed with our delicious homemade caesar dressing, topped with parmesan cheese.
romaine lettuce, cucumbers, avocado, bacon, bleu cheese crumbles, tomato, onion, egg, and grilled chicken breast.
spinach, sun dried tomatoes, feta cheese crumbles, kalamata olives, grape tomatoes, and red onions.
with feta cheese and extra kalamata olives.
tender chicken breast, charbroiled and topped with swiss cheese.
tender chicken breast, charbroiled and topped with meat sauce and mozzarella cheese.
tender chicken breast, charbroiled and topped with teriyaki sauce and pineapple.
tender chicken breast, charbroiled and topped with american cheese and avocado.
tender chicken breast, charbroiled and topped with feta and spinach mix.
topped with swiss cheese, sauteed onions, peppers, and mushrooms.
topped with mozzarella, sun dried tomatoes, and artichokes.
topped with bacon and swiss cheese.
no cheese.
topped with our special feta and spinach mix.
topped with meat sauce and mozzarella cheese.
topped with teriyaki sauce and pineapple.
topped with two strips of bacon and barbeque sauce.
topped with swiss cheese, sauteed mushrooms, and grilled bell peppers and onions.
vegetarian burger patty.
topped with mushrooms, bacon, and cheddar cheese.
topped with avocado and cheddar cheese.
topped with bacon and melted bleu cheese.
our delicious gyros meat, (combination of ground beef and lamb), served in a pita bread with tomatoes, lettuce, onions and tzatziki sauce served with rice pilaf. also available with bbq sauce. add feta $1.00.
souvlaki served on a pita bread with tomatoes, lettuce, onions, rice pilaf and tzatziki sauce on the side.
three delicious meatballs made greek style, served on a pita bread with tomatoes, lettuce, onions and rice pilaf.
three grape leaves stuffed with ground beef, lamb and rice, topped with our creamy avgolemono sauce and served with greek potatoes and vegetables. also available in vegetarian version, topped with tzatziki sauce.
a mixture of chopped lettuce, tomatoes, cucumbers, onions, sliced olives, green and red bell peppers, topped with houmos, wrapped in a pita bread and served with greek potatoes.
one skewer of marinated vegetables charbroiled and served on pita bread with tomatoes, lettuce, onions and greek potatoes.
a mixture of feta and spinach, wrapped in fillo pastry and baked to a crisp. served with greek potatoes and vegetables.
with your choice of hot italian sausage, gyros meat or chicken breast, linguine combined with a mix of fresh tomatoes, onions, fresh garlic, peppers and tomato sauce, topped with feta and mozzarella cheeses.
grilled eggplant topped with tomato sauce and feta and mozzarella cheeses.
two souvlaki skewers seasoned in olive oil and spices, broiled to perfection and served with rice and vegetables.
a combination of beef, lamb and chicken souvlaki skewers, served with potatoes and vegetables.
marinated shrimp, charbroiled and topped with our special olive oil and lemon sauce, served on a bed of rice with vegetables on the side.
two skewers of marinated vegetables charbroiled and topped with our special olive oil and lemon sauce. served with potatoes and vegetables.
baked layers of eggplant and ground beef, topped with bechamel sauce and cheese, served with greek potatoes and vegetables. also available in vegetarian version.
a mixture of spinach and feta, wrapped in fillo pastry and baked to a crisp. served with greek potatoes and vegetables.
a combination of vegetarian mousaka, spanakopita and dolmades served with greek potatoes and vegetables.
our delicious gyros meat (combination of beef and lamb), served on half pita bread with tzatziki sauce served with greek potatoes and vegetables.
grape leaves stuffed with rice and a mix of ground beef and lamb, topped with a creamy avgolemono sauce and served with greek potatoes and vegetables. vegetarian version topped with tzatziki sauce.
a mix of prawns with fresh mushrooms, onions, bell peppers, zucchini and tomatoes sauteed in olive oil, seasonings, and a touch of white wine. served with rice pilaf.
a combination of beef souvlaki, mousaka, spanakopita and dolmades, served with rice and vegetables.
a combination of beef souvlaki, keftethes, spanakopita and dolmades, served with rice and vegetables.
a combination of beef souvlaki, spanakopita and dolmades, served with rice and vegetables.
marinated chicken sauteed with red bell peppers and sun dried tomatoes, served on a half pita bread with tzatziki, rice, and vegetables.
lamb chops grilled with oregano and lemon , served with potatoes and vegetables.
romaine lettuce with grilled chicken breast and chopped tomatoes, tossed with our caesar dressing and parmesan cheese. wrapped in a flour tortilla.
grilled chicken with teriyaki sauce, chopped tomatoes, onions, and lettuce. wrapped in a flour tortilla.
chopped romaine lettuce, with grilled chicken tomatoes onions, jalapenos, salsa, avocado, and cheddar cheese. served with sour cream on the side. wrapped in a flour tortilla.
chopped romaine lettuce, tomatoes, cucumbers, peppers, onions, sliced olives, and feta cheese in our homemade vinaigrette dressing. wrapped in a flour tortilla.
(see your server for current selection).
(apple, grapefruit, tomato).
(as available).
(greek coffee).
spicy feta cheese dip served with one pita.
best known for dipping. a delicious mixture of chick-peas, tahini sesame paste, lemon juice, chopped parsley and a touch of fresh garlic. served with one pita.
a delicious dipping of yogurt, cucumbers and garlic. served with one pita.
made with eggplant, mayonnaise, onion, lemon juice and garlic. served with one pita.
a tangy mullet fish roe dip blended with lemon juice, olive oil, onions, and garnished with greek olives and lemon. served with one pita.
pan fried squid rings with mushrooms, almonds, lemon and a touch of garlic.
traditional kephalotyri cheese, pan fried and flamed at your table.
(baked feta).
sliced feta cheese, olives, tomatoes, cucumbers, peppers and onions.
grape leaves stuffed with rice and served with tzatziki sauce. meat dolmades also available.
baby eggplant, bell peppers and tomatoes.
sauteed in butter, worcestershire sauce and a touch of white wine.
prepared in the greek way with olive oil and lemon.
the best known of all greek soups made with chicken stock, eggs, rice and lemon juice.
(vegetarian lentil soup).
a traditional hearty bean and vegetable soup prepared with a tomato base.
romaine lettuce, tomatoes, boiled eggs, pepperoncini, cucumbers, kalamata olives and feta cheese.
fresh spinach, tomatoes, cucumbers, mushrooms, green onions, bacon and parmesan cheese.
a greek village salad made with tomatoes, cucumbers, kalamata olives, green peppers, feta cheese and onions.
fresh spinach tomatoes, cucumbers, onions, green peppers, kalamata olives, pepperonicini, feta cheese and topped with grilled chicken breast.
romaine lettuce, tomatoes, cucumbers, onions, green peppers, kalamata olives, peperoncinis, feta cheese, avocado, egg, and topped with grilled chicken breast.
mixed greens and romaine lettuce tossed with dried cranberries, sunflowers seeds, tomatoes, cucumbers and onions in our homemade sesame seed dressing. topped with feta cheese crumbles. with chicken add $2.75.
mixed greens and romaine lettuce tossed with tomatoes, cucumbers, onions and caramelized walnuts in our homemade sesame seed dressing. topped with bleu cheese crumbles. with chicken add $2.75.
romaine lettuce mixed with our homemade caesar dressing and topped with parmesan cheese.
smoked salmon or gyro meat.
romaine lettuce, tomatoes, feta cheese and olives.
pan fried squid with fresh mushrooms, lemon, toasted almonds and touch of wine, served with rice and vegetables.
sauteed in olive oil, seasonings, and a touch of wine, with fresh mushrooms, onions, bell peppers, zucchini and tomatoes. served with rice.
clams, prawns, scallops and kalamari, prepared in a marinara sauce, topped with parmesan cheese.
prepared with garlic, green onions and linguine in a marinara sauce, topped with parmesan and feta cheeses.
marinated shrimp, charbroiled and topped with our special olive oil and lemon sauce, served on bed of rice with vegetables on the side.
fresh garlic and basil, sundried tomatoes in a cream sauce topped with parmesan cheese.
one beef souvlaki, 2 dolmades, 2 keftethes and spanakopita, served with rice and vegetables.
one beef souvlaki, 2 dolmades, mousaka and spanakopita, served with rice and vegetables.
one beef souvlaki, chicken gyro, 2 dolmades, mousaka and spanakopita, served with rice and vegetables.
gyros meat, chicken gyro, 2 dolmades, mousaka and spanakopita, served with rice and vegetables.
lamb chops, shrimp souvlaki, mousaka, spanakopita, served with broccolli, rice and potatoes.
one beef souvlaki, 2 dolmades and spanakopita, served with rice and vegetables.
one beef souvlaki, prawn soulvlaki, 2 dolmades, spanakopita, served with broccolli, rice and potatoes.
baked layers of eggplant, tomato and potato, zucchini and onions, topped with bechamel sauce and cheese, served with rice and vegetables.
a mix of spinach, feta cheese and eggs, wrapped with fillo pastry, butter and olive oil, served with potatoes and vegetables.
prepared with garlic and olive oil, topped with feta and parmesan cheese.
a mix of fresh vegetables and linguine prepared with garlic and olive oil, topped with feta and parmesan cheese.
two skewers of marinated vegetables charbroiled and topped with our special olive oil and lemon sauce. served with potatoes and vegetables.
vegetarian mousaka, 4 dolmades and spanakopita, served with potatoes and vegetables.
with hot italian sausage or gyros meat, linguine combined with a mix of fresh tomatoes, onions, fresh garlic, peppers and tomato sauce, topped with feta and mozzarella cheeses.
grilled eggplant topped with tomato sauce, feta and mozzarella cheeses.
linguine combined fresh garlic, sweet basil, sundried tomatoes, red bell peppers and tomato sauce, topped with mozzarella cheese.
chicken skewer charbroiled, served with rice, potatoes and soft drink or milk. may substitute beef for $1.00 or lamb for $1.50.
served over half pita bread with rice, potatoes and soft drink or milk.
served with rice, potatoes, and soft drink or milk.
prepared with choice of marinara sauce or olive oil, topped with parmesan cheese and served with soft drink or milk.
three meatballs topped with a tomato and meat sauce. served with rice, potatoes and soft drink or milk.
layers of fillo pastry, honey and walnuts smothered with honey. for the true sweet tooth.
lemon and vanilla custard wrapped in fillo pastry, baked and topped with a honey syrup and cinnammon.
for the chocolate lover, layers of chocolate mousse and cream.
layers of rum dipped cake and smooth cream.
(see your server for current selection).
(greek coffee).
Menu for Costas Opa provided by Allmenus.com
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