The Olive & Grape

Made with real cane sugar. Imported from Mexico. 355 ml.

Aluminum bottle, 250 ml.

355 ml.

Imported Greece and 200 ml.

Imported from Greece. 200 ml.

Imported from Greece. 200 ml.

San Pellegrino and 200 ml.

San Pellegrino. 200 ml.

San Pellegrino. 500 ml.

Fresh brewed from Turkish black Tea.

Fresh brewed from Turkish black Tea.

3 sampler sized mezes. Muhammara, O&G hummus, O&G tzatziki or today?s special meze. Served with warm pita. Vegetarian.

Lamb cop sis (Mini lamb skewers), borek (fried feta and filo, dolmades (stuffed grape leaves), O & G tzatziki and warm pita.

Yaprak sarma. Izmir-style grape leaves stuffed with rice, pine nuts, onions and Mediterranean spices. 5 pieces served with a garlic yogurt sauce. Gluten free and vegetarian.

Roasted red pepper stuffed with feta cheese. Oven-baked and served with warm pita bread.

A semi-hard, unripened, brined cheese grilled and served with warm pita. Vegetarian.

Sigara boregi. 4 pieces. Feta cheese and parsley rolled in filo and fried. Served with O & G tzatziki or sambal, a chili pepper paste. Vegetarian.

Grilled mini lamb kebabs served with sumac onion, O&G tzatziki and a small side of pita.

Grilled with lemon and olive oil. Gluten free.

Marinated in Mediterranean spices. Served with a lemon dressing. Gluten free.

Breaded and served with lemon-garlic aioli.

Breaded and fried cauliflower served with garlic yogurt. Vegetarian.

Feta cheese and Kalamata olives with Mediterranean spices. Oven baked and served with warm pita. Gluten free and vegetarian.

With feta cheese and O&G tzatziki. Gluten free and vegetarian.

Giant beans baked in tomato sauce. Served chilled with sumac onion. Gluten free and vegetarian.

A semi-hard, unripened, brined cheese grilled and served with warm pita. Gluten-free and vegetarian.

Marinated in Mediterranean spices and served with a lemon dressing. Gluten free.

Fried cauliflower, breaded Aegean-style calamari, olive tapenade and warm pita.

Lamb-beef gyro meat, feta cheese, Kalamata olives, tomatoes and olive oil on a flour tortilla.

The meze version of Mama's Musakka. Pan-sauteed eggplant, zucchini and potatoes with tomatoes, garlic and homemade Turkish tomato sauce. Served with warm pita.

Grilled octopus leg, grilled shrimp and breaded Aegean-style calamari.

Choice of spread with warm pita. Gluten free and vegetarian.

Portobello mushroom stuffed with roasted red pepper, zucchini, spinach, sun-dried tomatoes, and Kalamata olives*. Topped with Kashari cheese and oven-baked.

Arugula tossed with tomatoes, olives, cucumber, green and red pepper, Parmigiano cheese and red onion drizzled with lemon juice and extra virgin olive oil. Served with warm pita. Vegetarian.

Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini and parsley. Dressed with special homemade dressing and served with warm pita. Vegetarian.

Arugula or Greek salad. Gluten free and vegetarian.

Beans stewed and chilled with tomatoes, onions and garlic. Gluten free, vegan, and vegetarian.

Giant beans baked in tomato sauce, served chilled with sumac onion. Gluten free and vegetarian.

Please contact restaurant for today's selection. Served with warm pita.

Choice of salad and side.

Tomatoes with fresh mozzarella cheese and basil. Sprinkled with olive oil and balsamic reduction. Served with pita bread. Vegetarian. Can be made gluten free.

Baby spinach and spring mix tossed with cherry tomatoes and roasted red pepper with a house-made fig vinaigrette. Topped with walnuts. Served with warm pita.

Adana shish kebab, Izmir-style lamb shish kebab, chicken shish kebab, sirloin shish kebab, and 2 kofte, with choice of today's grain or sauteed vegetables. Served with 2 Greek or bean side salads, O&G tzatziki, and warm pita.

3 of our most popular grilled items: adana shish kebab, lamb shish kebab and 2 lamb kofte. Served with today's grain or sauteed vegetables, O&G tzatziki, and warm pita.

Your choice of adana shish kebab, Izmir-style lamb shish kebab, sirloin shish kebab or chicken shish kebab, with grilled octopus leg or grilled shrimp skewer. Served with today's grain or sauteed vegetables, O&G tzatziki, and warm pita.

Grilled wild sockeye salmon with your choice of grilled octopus leg or grilled shrimp skewer. Served with today's grain or sauteed vegetables, O&G tzatziki, and warm pita.

8 oz. ribeye steak grilled to your liking, with your choice of breaded Aegean-Style Calamari, marinated Grilled Shrimp, or Grilled Octopus Leg. Served with today's grain or sauteed vegetables, O&G tzatziki and warm pita.

Grilled wild sockeye salmon topped with lemon-caper sauce. Served with today's grain or sauteed vegetables, O&G tzatziki, warm pita, and choice of salad.

Hand-minced lamb kebab formed on a long, wide iron skewer and grilled, with 2 lamb kofte "meatballs". Served with today's grain or sauteed vegetables, O&G tzatziki, warm pita, and choice of salad.

A mixture of ground lamb, cumin, onion and breadcrumbs shaped into meatballs and grilled. Served with green pea risotto or sauteed vegetables, O&G tzatziki, warm pita and choice of salad.

Kuzu sis. Marinated chunks of lamb grilled with tomatoes and red onions. Served with today's grain or sauteed vegetables, O&G tzatziki, warm pita, and choice of salad. Gluten free.

Dana sis. Marinated chunks of sirloin grilled with peppers and red onions. Served with today's grain or sauteed vegetables, O&G tzatziki, warm pita, and choice of salad.

Tavuk sis. Marinated chunks of chicken breast grilled with peppers and red onions. Served with today's grain or sauteed vegetables, O&G tzatziki, warm pita, and choice of salad.

Your choice of 2 of the following: Adana kebab, Izmir-style lamb shish kebab, sirloin shish kebab or chicken shish kebab. Served with today's grain or sauteed vegetables, O&G tzatziki, warm pita, and choice of salad.

Adana Kebab, Izmir-Style Lamb Shish Kebab, Chicken Shish Kebab, Srloin Shish Kebab and four Kofte with your choice of green pea risoto or sauteed vegetables. Served with O&G Tzatziki, warm pita and two Greek or Green Bean side salads.

Three of our most popular grilled items. Adana Kebab, Lamb Shish Kebab and two Lamb Kofte. Served with green pea risotta or sauteed vegetables, O&G Tzatziki and warm pita.

Grilled wild sockeye salmon with your choice of Izmir-style lamb shish kebab, chicken shish kebab or sirloin shish kebab, with grilled octopus leg or marinated grilled shrimp.

Served with creamy O&G portobello mushroom sauce and served with today?s grain. Served with O&G tzatziki, warm pita, and choice of salad.

Home-style turkish dish from the gaziantep province in south-central Turkey. Made from smoky, roasted eggplant mixed with Greek yoghurt. Topped with cubed seasoned braised beef and served with warm pita bread.

Turkish-style mini dumplings with seasoned ground beef. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint.

Gyro Platter. Thin cuts of lamb-beef gyro meat over pieces of pita with warm home-made Turkish style tomato sauce, topped with melted paprika butter. Served with a side of fresh Greek yoghurt.

Chicken breast cuts sauteed with sweet peppers, pepper paste and mushrooms. Topped with homemade Turkish-style tomato sauce and Kashari cheese. Served with warm pita.

Oven-baked eggplant, zucchini and potatoes with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese and garlic-yoghurt sauce. Served with warm pita. Vegetarian.

Turkish-style mini dumplings stuffed with seasoned ground beef. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint. Manti are popular in most Turkic cuisines, as well as in the Caucasian, Central Asian, Chinese Islamic, and Hejaz cuisines.

Fresh spinach pan-saut?ed with onions, carrots, potatoes and green peas. Topped with b?chamel sauce and Kashari cheese, and oven-baked. Served with warm pita.

Homemade soft potato dumplings tossed with emilia-romagna meat sauce and topped with Parmigiano cheese, or pesto sauce and topped with feta and Parmigiano cheeses. Vegetarian.

Creamy polenta topped with house-blend sausage. Topped with Parmigiano cheese. Gluten free.

Creamy polenta topped with fresh, locally-grown vegetables in a house basil-tomato sauce. Topped with Parmigiano cheese. Gluten free and vegetarian.

Fresh linguini pasta with sauteed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic white wine sauce. Served with garlic bread.

2 portobello mushrooms stuffed with roasted red pepper, zucchini, spinach, sun-dried tomatoes and Kalamata olives. Topped with Kashari cheese and oven-baked. Gluten free and vegetarian.

Breaded chicken breast topped with marinara sauce and fresh mozzarella, over linguini with a sprinkle of Parmigiano cheese.

Homemade soft potato dumplings tossed with a homemade basil and pine nut emulsification. Topped with feta and Parmigiano cheeses.

Homemade soft potato dumplings with Emilia-Romagna meat sauce. Topped with Parmigiano cheese and served with garlic bread.

Served with garlic bread.

Served with garlic bread.

A tasty infusion of Italian pasta and traditional Turkish sauce. Spinach and cheese tortellini with a garlic-yoghurt and house tomato sauce, topped with paprika butter and mint. Vegetarian.

With creamy O&G Portobello mushroom sauce. Served with green pea risotto and grilled asparagus.

Gyro with Lamb,beef,or chicken served with greek salad or garlic fries

Flat bread pita with cheese and tomato sauce.

Pita with lamb-beef gyro meat, mozzarella cheese, and tomato sauce.

Homemade soft potato dumplings with butter or marinara sauce, and Parmigiano cheese.

A mixture of ground lamb, cumin, onion, and bread crumbs, shaped into meatballs and grilled. Served with fries or noodles.

Pasta with olive oil or marinara sauce, sprinkled with Parmigiano cheese. Vegetarian.

Grilled lamb-beef gyro meat and ketchup. Served with fries or noodles.

Marinated grilled chicken breast. Gluten free.

Choice of salad and side.

Lamb-beef gyro on pita with feta cheese, arugula, tomato, O & G tzatziki and red onion.

Marinated and grilled chicken breast with feta cheese, arugula, tomato, O & G tzatziki and red onion.

Three lamb-beef gyro sliders with O&G Tzatziki, arugula, feta cheese, and sliced tomatoes. Served with choice of side.

Marinated chunks of sirloin grilled with peppers and red onion. Served over a grilled pita, with caramelized onions and tomatoes on the side and a side of spread.

Marinated chunks of lamb grilled with tomatoes and red onions. Served over a grilled pita with caramelized onions, tomatoes, choice of spread and a side.

Marinated chunks of chicken breast grilled with peppers and red onions. Served over a grilled pita with caramelized onions, tomatoes, choice of spread and side.

Hand minced lamb formed on a long, wide iron skewer and grilled. Served over a grilled pita with caramelized onions, tomatoes, choice of side and spread.

A mixture of ground lamb, cumin, onion and breadcrumbs shaped into meatballs and grilled. Served over a grilled pita with caramelized onions, tomatoes, choice of spread and side.

2 lamb kofte "meatballs" with adana (hand-minded lamb) or izmir-style lamb (chunks of lamb) kebab. Served over a grilled pita with caramelized onions, tomatoes, choice of spread and side.

Oven-baked eggplant, zucchini, potatoes, tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese and garlic yogurt sauce. Served with warm pita. Vegetarian.

Thin cuts of lamb-beef gyro meat over pita with homemade Turkish style tomato sauce. Topped with melted paprika butter and side of fresh Greek yogurt.

Turkish-style mini dumplings with seasoned ground beef. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint.

Homemade soft potato dumplings with choice of sauce and cheese.

Creamy polenta topped with house-blend sausage in a house basil-tomato sauce. Topped with Parmigiano cheese. Gluten free.

Creamy polenta topped with fresh, locally-grown vegetables in a house basil-tomato sauce. Topped with Parmigiano cheese. Gluten free and vegetarian.

Fresh linguine pasta with sauteed shrimp, clams, mussels, bay scallops and cherry tomatoes in a garlic white wine sauce. Served with garlic bread.

Turkish-style mini dumplings with seasoned ground beef. Served with garlic yoghurt and house tomato sauce topped with paprika butter and mint.

Fresh spinach pan-saut?ed with onions, carrots, potatoes, and green peas. Topped with b?chamel sauce and Kashari cheese, and oven-baked. Served with warm pita.

Stuffed with roasted red pepper, zucchini, spinach, sun-dried tomatoes and Kalamata olives. Topped with Kashari cheese and oven-baked. Served with choice of side. Gluten free and vegetarian.

O&G Hummus, Green Bean Salad, Giant Bean Salad, Dolmades (stuffed grape leaves), Şakşuka (pan-saut?ed vegetables), and warm pita.

Dolmades (stuffed grape leaves), B?rek (fried feta and filo), Greek Salad, Stuffed Portobello, and O&G Tzatziki with warm pita.

Mini Lamb Trio (mini K?fte ?meatball?, mini Adana kebab, mini lamb skewer), breaded Aegean-Style Calamari, Greek Salad, and O&G Tzatziki with warm pita.

Paola?s mama?s recipe. Made of filo dough filled with chopped walnuts and cinnamon, sugar, and syrup.

Shredded filo dough with simple syrup, topped with walnuts and cinnamon.

Paola?s Nonna?s recipe. Cake dipped in Turkish coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.

Made of filo dough filled with chopped walnuts and cinnamon, sugar and syrup.