Fried fritters lightly battered in chickpeas flour mixed with Indian spices. Gluten free.

2 patties of spiced potatoes and served with sweet and tangy chutney and homemade yogurt. Gluten free.

Crisp patties stuffed with mashed potatoes, peas and herbs. 2 pieces.

Vegetable pakora, samosa and aloo tikki.

Two samosas served with channa masala and fresh spices.

One piece batura served with channa masala.

Fried puffy bread made with wheat flour. Two pieces.

Yellow lentil soup cooked with onion, yellow lentil cooked in chicken, garlic, ginger garlic, and tumeric.

Plain yogurt with bites of cucumber and mint.

Mango, mint, or tamarind.

Yellow lentil cooked in chicken, garlic, ginger garlic, and indian spices.

Sun Dried Lentil Crackers. Three Pieces.

Diced cucumbers, onions, tomatoes, cilantro, and a dash of Indian spices.

All naans made with all purpose flour.

Plain, aloo and garlic naan.

One large deep fried puffy bread made with all-purpose flour.

Basmati rice, cashew nuts, ginger and garlic.

Whole wheat bread.

Whole wheat flatbread.

2 pieces. Fried puffy bread made from wheat flour.

Black lentils and chickpeas cooked in garlic, ginger and Indian spices.

Grilled eggplants in fresh Indian herbs.

Potatoes and cauliflower starred vegetables and paneer fritters cooked in with fresh herbs.

Chickpeas, turmeric, ginger, onions and paneer cooked with peas in homemade butter fresh Indian herbs.

Okra cooked in garlic, ginger and fresh herbs.

Chickpeas lentil cooked in tomatoes, ginger and Indian spices.

Curried dish of potatoes and peas.

Vegetables and paneer fritters cooked in rich sauce.

Paneer cooked with peas in homemade butter sauce with spices.

Curry with fine mix of Indian spices.

Spicy chili sauce cooked with onion, garlic, ginger, bell peppers and Indian spices.

Sauce made with cream, tomatoes, garlic, ginger, onion, and special blend of Indian spices.

Sauce cooked in garlic, onions, turmeric, tomatoes, cashews, and Indian spice.

Full-flavored curry cooked with coconuts, ginger, garlic, and Indian spices.

Special curry sauce made with bell peppers, onion, tomatoes, and Indian spices.

Sauce seasoned in a tangy gravy of potatoes, Indian spices, and dash of vinegar.

Traditional mango curry cooked in ginger, and spices.

A traditional gravy cooked with turmeric, garlic, ginger, onions, and fresh herbs.

Overnight marinated with custom blend of spices.

Spinach slowly cooked in cream based sauce, onions, and with Indian spices.

Mango custard powder cooked in milk.

2 pieces. Fried dumplings soaked in a saffron cardamom syrup and coconuts.

rice cooked in milk and green cardamom.

Mango pulp, milk and ice cream.

Served with milk.

Basmati rice cooked with garlic, ginger, cashews, nuts, onions and special biryani.

Basmati rice cooked with cumin.

Ground beef, blended with herbs and grilled on skewers in the tandoor.

Boneless lamb marinated and mixed with garlic, ginger, and topped with spices. Gluten free.

Overnight marinated meat in a custom blend of spices and cooked in the clay oven. Gluten free.

Combination of tandoori chicken, chicken tikka, lamb boti kaba, seekh kabab and tandoori shrimp. Gluten free.

Chickpeas cooked in turmeric, garlic and topped off with some cilantro. Served with a large deep fried puffy bread make with all-purpose flour. Gluten free.

Spicy tomato sauce cooked with onion, garlic, ginger, bell peppers and spices. Served with a portion of basmati rice.

Cool whipped yogurt with cucumbers, mint and all Indian spices. Gluten free. Vegan.

3 pieces. Sun-dried lentil crackers. Gluten free.

Indian style mixed salad made with lemon dressing. Gluten free.

Romaine lettuce salad with Caesar dressing. Gluten free.

Gluten free.

Mango, mint or tamarind. Gluten free.