Unsweetened
Sweetened, contains dairy
8 pieces nigiri sushi and California roll. Served with miso or mini salad.
10 pieces of nigiri sushi and chef's choice roll.
12 slices of assorted, fresh cut Sashimi. Served with side of rice and miso soup.
8 slices Sashimi and tamago, Krab blend. served over bowl of sushi rice.
8 slices salom Sashimi + avocado , served over bowl of sushi rice. Served with miso.
Diced Sashimi +tobiko, green onion, served over bowl of sushi rice.
Vegetarian or Vegan, plant-based 6pc Nigiri + Roll. Served with mini salad (with house-made, vegan dressing).
Chef's choice 15 pieces.
Chef's choice 20 pieces.
Chef's choice for one. 20 slices.
Tuna, 2pc.
Yellowtail, 2pc,
Salmon, 2pc
Sockeye salmon.
Amberjack.
Boiled Shrimp, 2pc
Mackerel, 2pc.
Scallop, 2pc
Octopus, 2pc.
Freshwater eel, broiled in glaze. 2pc.
Sweet omelet, 2pc.
2 pieces. Bean curd skin.
2 pieces. Mushroom.
Albacore, 2pc.
Surf clam.
Squid w/Shiso leaf. 2pc.
Salmon roe, 2pc.
Flying fish roe, 2pc.
red prawns, 2pc.
5 slices
yellow tail
Salmon
5 slices
Shrimp, 5pc
mackerel, 5slices
scallop
octopus, 5slices
red prawn
freshwater eel, broiled and glazed. 5slices
Fermented soybeans.
Cucumber.
Pickled daikon radish.
Pickled plum and shiso leaf.
Pickled plum paste, shiso leaf, and mountain potato.
Tuna.
Tuna, spicy sauce, and cucumber.
Salmon.
Salmon, cucumber, and spicy sauce.
Chopped yellowtail and green onion.
Krab blend, shrimp, avocado, cucumber, and mayo.
Tempura-fried California roll with unagi sauce.
Salmon, avocado, cucumber, cream cheese.
Tempura-fried Seattle roll (no cucumber) topped withave unagi sauce.
Scallop, mayo, spicy sauce, and cucumber.
Seared albacore, green onion, and garlic-ponzu.
Tempura shrimp, Krab blend, avocado, cucumber, mayo, and tobiko.
Broiled eel, sweet glaze, and cucumber.
Albacore tuna, tempura onions, scallions, and garlic sauce.
Mackerel and chopped pickled ginger.
Tamago omelet, shiitake, shrimp, spinach, kampyo gourd and fish sugar.
Soft shell crab tempura, tobiko, cucumber, avocado, Krab blend, and mayo.
Krab blend, avocado, mayo, and cucumber. Topped with ebi, tuna, salmon, albacore, and avocado.
Glazed eel, cucumber, topped with avocado and tobiko.
Shrimp tempura, Krabi blend, cucumber. Topped with glazed eel, avocado, tobiko.
Fried shrimp, cucumber, and Krab blend. Topped with salmon, lemon slices, unagi sauce.
Maguro, salmon, hamachi, Krabi blend, and cucumber wrapped in soy paper. Dressed with ponzu and green onion.
Tempura-fried green onion, spicy krab, cucumber. Topped with maguro, avocado. Finished with citrus ginger soy and tobiko.
Pickled ginger and cucumber topped with marinated mackerel. Dressed with plum wine-miso-aioli and flame seared. Finished with green onion and lemon zest.
Yellowtail, spicy mayo, cucumber.
Boiled soybeans with sea salt.
Spicy.
6 piece pan-fried pork dumplings.
Marinated, deep-fried chicken pieces.
Japanese pickles.
Mixed seaweed salad.
Blanched green beans in a sweet sesame sauce.
Fried tofu in dashi broth with bonito flakes, grated daikon, ginger and green onion.
Cucumber and seaweed with rice vinegar.
Daily special. Please call for selection.
Chilled tofu, green onion, bonito flakes, and ginger.
Blanched spinach in a dashi broth with bonito flakes.
6 pieces of nigiri sushi and 6 pieces tuna roll. Served with miso soup.
4 pieces nigiri sushi and 6 pieces California roll. Served with miso soup.
4 pieces of plant-based nigiri sushi and 6 pieces roll. Served with miso soup.
Assorted 12 sliced sashimi served with a bowl of rice and sunomono. Served with miso soup.
Assorted 9 slc sashimi served over bowl of sushi rice. Served with miso soup.
Sashimi over bowl of sushi rice, Served with miso soup.
mix of diced assorted sashimi 7 tobiko over bowl of sushi rice. Served with miso soup.
Hearty poke salad & picles, Served with miso soup.
Served with rice, miso soup, salad and 4 pieces roll.
Served with rice, miso soup, salad and 4 pieces roll.
Served with rice, miso soup, salad and 4 pieces roll.
Salted and grilled. Served with rice, miso soup, salad and 4 pieces roll.
Japanese fried chicken. Served with rice, miso soup, salad and 4 pieces roll.
Shrimp and vegetables. Served with rice, miso soup, salad and 4 pieces roll.
Served with mini edamame and avocado roll. Served with rice, miso soup, salad and 4 pieces roll.
Served with rice, miso soup, salad and 4 pieces roll.
Served with rice, miso soup, salad and 4 pieces roll.
3 pieces nigiri and 4 pieces cali roll instead of rice. Served with miso soup and salad.
Vegetable tempura, agedashi tofu and edamame. Served with miso soup.
pork or chicken
salmon or mackerel, grilled with salt