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The Gokan by Musashi
Tofu, scallions, and wakame seaweed.
Manila clams, tofu, scallions, and wakame seaweed.
King crab, shitake mushroos, tofu, scallions and seaweed
Served with sea salt.
Pan-fried with Garlic soy sauce.
Spring vegetable mix topped with mixed sashimi fish.
Steamed silky egg with dashi broth
Soft tofu drizzled with dashi sauce
Crab mixed with creamy sauce and noodle
Sweet and savory sweet pork fries
Thinly sliced salmon with cilantro and mango purée
Thinly sliced octopus with sea salt, pico de gallo and truffle oil
Topped with jalapeno and tobiko with drizzled yuzu ponzu sauce.
Thinly sliced ankimo in between scallops topped with yuzu mustard, tobiko and green onions.
Served with balsamic soy, jalapeno, and habanero masago.
Lettuce with sweet chili sauce wrapped in rice paper
Choice of salmon or saba with shiso leaf.
Deep fried bok choy with ponzu and garlic chili oil.
Ginger marinated chicken with house ponzu sauce.
Japanese pan-fried pork dumpling
Deep fried tofu with sweet garlic sauce.
Deep-fried tofu with tentsuyu broth.
Skewered chicken
Grilled pork belly skewer with house spicy sauce
Deep fried rice topped with spicy tuna, jalapeno and tobiko.
Japanese octopus balls.
Avocado and spicy tuna, all deep fried
Steamed manila clams with sake and yuzu broth
Grilled salmon filet with truffle oil
Marinated beef short rib.
Salmon
Seared Salon
Sockeye Salmon
Smoked Salmon
Tuna
Tuna Belly
Yellow tail
Albacore
Butter fish
Mackerel
Eel
Scallop.
Broiled prawn
Sweet shrimp
Squid
Octopus
Blue Crab
King crab
Flying fish roe
Salmon roe
Monk fish liver
Egg
Deep Fried Tofu Pocket
Salmon
Seared Salmon
Sockeye salmon
Smoked Salmon
Tuna
Tuna Belly
Yellow tail
Albacore
Butter fish
Mackerel
Eel.
Scallop
Broiled prawn
Sweet shrimp
Squid
Octopus
Blue crab
King Crab
Flying fish roe
Salmon roe
Monk fish liver
Egg
8 pieces. Tuna, albacore, escolar, hamachi, salmon and 3 pieces.
2 tuna, 2 albacore, 2 escolar, 2 hamachi and 2 salmon.
2 tuna, 2 albacore, 2 escolar, 2 hamachi and 2 salmon plus 2 other kinds.
2 tuna, 2 albacore, 2 escolar, 2 hamachi and 2 salmon plus 4 other kinds.
8 pieces sushi and 5 kinds sashimi.
Salmon.
Tuna.
Hamachi and green onion.
Tuna belly aND green onions
Soy-marinated gourd.
Cucumber.
Pickled daikon.
Crab mix, cucumber and avocado.
Salmon, avocado, cucumber and tobiko.
Spicy Salmon, Cucumber
Spicy tuna and cucumber.
Smoked salmon, cream cheese and avocado.
BBQ eel, cucumber, avocado and eel sauce.
Salmon skin, avocado, cucumber, tamago, kaiware and eel sauce.
Creamy Scallop, Cucumber, Avocado
2pcs of deep fired shrimps, avocado, cucumber, crab mix, kaiware, eel sauce, and spicy mayo.
Deep fried soft shell crab, avocado, cucumber, crab mix, kaiware, eel sauce, and spicy mayo.
Avocado, cucumber, Romain, Oshinko, Ginger, inari, kanpyo and sprout.
Sweet potato, Kabocha (pumpkin) and green beans.
Lightly deep fried unagi, crabmix, cream cheese, cucumber, avocado. Topped with tobiko, scallion, unagi sauce and spicy aioli
Tuna, tempura jumbo shrimp, cucumber. Topped with unagi, avocado, tobiko, scallion, house spicy sauce and unagi sauce
Unagi, avocado and cucumber. Topped with salmon, unagi sauce and yuzu mustard.
Spicy tuna, avocado. Topped with blue crab, tobiko, kaiware, scallion, spicy aioli and unagi sauce
Blue crab, jalapeno and tobiko. Topped with deep fried salmon, unagi eel sauce, sriracha, and green onion.
Spicy tuna, crab mix and avocado. Topped with seared tuna, blue crab, sweet chili, tempura flakes, green onion and eel sauce.
Tuna, salmon, hamachi, albacore and avocado. Lightly fried and served with green onion, tobiko, eel sauce, spicy mayo and yuzu ginger sauce.
Shrimp tempura, crab mix, cucumber topped with avocado, deep fried soft shell crab with spicy mayo and unagi sauce.
Tempura jumbo shrimp, blue crab and cucumber. Topped with eel, avocado, tobiko, spicy mayo and eel sauce.
Shrimp tempura, crab mix, cucumber. Topped with seared salmon, fruity aioli, lemon juice and shredded red onions
Tuna, salmon, albacore, hamachi, kaiware and avocad o wrapped with thinly sliced cucumber topped with soy yuzu mustard.
Tempura jumbo shrimp, crab mix, avocado and cucumber. Topped with avocado, jalapeno, wasabi tobiko, eel sauce and yuzu ginger sauce.
Soft shell crab, jalapeno, tobiko, and avocado. Topped with seared smoked salmon, thinly sliced lime, unagi eel sauce, spicy mayo, sriracha sauce, pico de gallo, and onion.
Shrimp tempura, crab mix, jalapeno topped with seared salmon on top, garlic aioli and deep fried garlic flake.
Tempura California Roll. Topped with tobiko, green onion, and eel sauce.
Spicy tuna, cucumber, avocado and seaweed salad. Topped with tuna poke.
Spicy tuna, crab mix and cucumber. Topped with seared salmon, spicy mayo and eel sauce.
Spicy salmon, avocado and cream cheese. Topped with salmon, sliced lemon, honey, tobiko, eel sacue and spicy mayo.
Crab mix, avocado and cucumber. Topped with spicy scallop and cream cheese, then baked. Served with spicy mayo, tobiko, tempura flakes and eel sauce.
Tuna, salmon and albacore. Topped with spicy tuna, crab mix, tempura flakes, eel sauce, spicy mayo and yuzu ginger sauce.
Tempura green beans and avocado. Topped with shiso salsa, spicy chili sauce and spicy mayo.
Spicy tuna, cucumber topped with salmon, avocado, shrimp tempura with spicy mayo, unagi sauce and tempura flake.
Tempura jumbo shrimp, crab mix, cream cheese and cucumber. Topped with spicy tuna, avocado, tempura flakes, eel sauce, yuzu ginger sauce and spicy mayo.
Spicy tuna, jalapeno, avocado and cucumber. Lightly fried and served with tobiko, green onion, unagi eel sauce, and spicy mayo.
Marinated beef,avocado, tamago, cucumber, oshinko, kanpyo, rolled in traditional futomaki style. Topped with unagi sauce, green onions
Oshinko, cucumber, avocado, tomago and Kanpyo. Topped with Hawaiian poke.
Yellowtail, scallion, cucumber, avocado. Topped with escolar house spicy sauce, unagi sauce and wasabi tobiko
Crab mix and avocado. Baked with spicy salmon, spicy mayo, eel sauce, green onion and tobiko.
Crabmix, cucumber, avocado topped with Salmon, Tuna, Yellowtail, Albacore, Shrimp, Avocado
Fried chicken cutlet
Fried pork cutlet
Fried pork cutlet stuffed with mozzarella cheese
Fried tofu with Japanese style curry
Fried chicken cutlet with Japanese style curry
6pcs Salmon, 6pcs Seared Salmon, 2pcs Unagi over sushi rice
Salmon sashimi over sushi rice
3 pieces Salmon, 3 pieces Tuna, 3 pieces Yellowtail, 3 pieces Albacore, 3 pieces Escolar, Shrump, scallops, tobiko, tamago and salmon roe.
Hawaiian style diced fish over sushi rice
Unagi sashimi on a bed of eggs, caramelized onions and tempura sauce over sushi rice
6 pieces of assorted sashimi, 2 shrimp, 3 vegetable tempura, chicken teriyaki, california roll and seaweed salad
Chicken basted with house teriyaki sauce
Fried chicken drizzled in house aioli and katsu sauce over rice
Japanese style pan fried beef over rice
House Tenysuyu broth with cabbage, shitake mushroom, onino, tofu, kamaboko and inari
House tentsuyu broth with thinly sliced Japanese style marinated beef and caramelized onion
House tentsuyu broth with 2pcs of jubo shrimp, kabocha, shitake mushroom, sweet potato tempura with cabbage, onion
3-piece mochi ice cream (any combination of 3 is okay) Four different flavors to choose from, but choose a total of three: (1) Strawberry, (2) Mango, (3) Matcha Green Tea, (4) Chocolate
Choose only 1 flavor: 3 flavor options: (1) Vanilla, (2) Matcha Green Tea, (3) Azuki Red Bean
Deep fried matcha green tea icecream
Special from Pastry Mitten. Limited Supply.
Special from Pastry Mitten. Limited Supply.
Special from Pastry Mitten
Menu for The Gokan by Musashi provided by Allmenus.com
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