Blackberries, mint and homemade lemonade.
Basil, blueberries, lime and soda.
Herb butter.
French bread and bruleed Gruyere.
Beef, carrots, hominy and celery.
Wasabi caviar and teriyaki.
Remoulade and charred lemon.
Shaved Parmesan and garlic croutons.
Tomato jam, bacon and cambozola blue cheese.
Radish, hydro bib lettuce, avocado, goat cheese and red wine vinaigrette.
Grilled chicken, applewood bacon, hard boiled egg, blue cheese, tomatoes, avocado and blue cheese dressing.
Bacon jam, beefsteak tomato, poached egg, hollandaise and red wine dressing.
Green beans, bacon, mint, heirloom tomato and balsamic.
Campfire smoked jack cheese, truffle aioli, bacon, hollandaise and caramelized onion.
72-hour braised short rib, mushrooms, caramelized onions and provolone.
Toasted whole grain, smoked turkey, provolone, bacon and avocado.
Aleppo pepper relish and lemon aioli.
flat egg noodle, truffle cream, Parmesan and oven dried tomato.
Parmesan fries and artichoke tartar sauce.
Parmesan herb fries and peppercorn sauce.
Vine ripe tomato, fresh mozzarella, basil and olive oil.
Grilled chicken, olives, artichokes, basil and| feta cheese.
Goat cheese, fresh thyme and truffle oil.
Blackberries, mint and homemade lemonade.
Basil, blueberries, lime and soda.
Shrimp, clams, mussels, scallop, fennel and tomato nage.
Cucumber kimchi, calypso aioli and cocktail sauce.
Saffron butter and tarragon oil.
Lemon and mignonette.
Cheddar grits and chimichurri.
Cured meats, prosciutto, cambozola, pickled vegetables and fig chutney.
Herb butter.
Polenta, ricotta and marinara sauce.
Remoulade and chives.
Wasabi caviar and teriyaki.
Beef, carrots, hominy and celery.
French bread and bruleed Gruyere.
Shaved Parmesan and croutons.
Butter lettuce, radishes, apple, avocado, goat cheese and red wine vinaigrette.
Beets, burrata cheese, mache lettuce and balsamic.
Tomatoes, applewood bacon and cambozola blue cheese.
Di stefano mozzarella, heirloom tomatoes.| olive tapenade and basil balsamic glaze.
Gruyere dauphinoise, shishito pepper, asparagus and pan jus.
14 oz. and whole grain mustard.
Black truffle pomme dauphine, parsnip puree, roasted root vegetables and summer slaw.
Melted leeks polenta, asparagus, buttered caulini and scallop basil emulsion.
Asparagus farrotto, roasted farmers carrots, crab cake, Bearnaise and tarragon oil.
Sweet corn risotto, pea emulsion, bacon lardon, wilted arugula and citrus reduction.
Foraged mushrooms, arborio rice, asparagus and tomatoes.
Smoked andouille, pappardelle and cognac sauce.
8 oz. center cut.
20 oz.
6 oz. filet, exotic mushroom, tomato confit, pomme frites and peppercorn sauce.
16 oz. center cut
Grand mariner marmalade.
Caramelized sugar and fresh berries.
Goats milk brie, boursin and triple cream blue brie.
Cinnamon and nilla wafer cookies.
Served with ice cream.
Seasonal chutney.
Inquire with your server about flavors.
Starbucks cafe estima blend.