- Washington
- Seattle
- Spencer's
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Spencer's
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Spencer's
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We make ordering easy.
- Menu
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Lunch Refreshing Elixirs
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PNW Lemonade $6.00
Blackberries, mint and homemade lemonade.
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Herbal Mojo $6.00
Basil, blueberries, lime and soda.
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Lunch Start
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Bread $4.00
Herb butter.
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Onion Soup $14.75
French bread and bruleed Gruyere.
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Steakhouse Soup $15.00
Beef, carrots, hominy and celery.
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Seared Ahi Tuna $23.00
Wasabi caviar and teriyaki.
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Dungeness Crab Cakes $24.00
Remoulade and charred lemon.
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Caesar $11.00
Shaved Parmesan and garlic croutons.
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Wedge Salad $13.00
Tomato jam, bacon and cambozola blue cheese.
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Market Salad $13.75
Radish, hydro bib lettuce, avocado, goat cheese and red wine vinaigrette.
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Cobb Salad $20.00
Grilled chicken, applewood bacon, hard boiled egg, blue cheese, tomatoes, avocado and blue cheese dressing.
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Salmon Wedge $22.00
Bacon jam, beefsteak tomato, poached egg, hollandaise and red wine dressing.
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Shrimp and Scallop Salad $24.00
Green beans, bacon, mint, heirloom tomato and balsamic.
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Lunch Salad Enhancements
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Chicken $6.00
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Steak $10.00
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Poached Shrimp $10.00
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Seasonal Fish $12.00
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Lunch PlatesSandwiches are served with chips, Parmesan herb fries or fruit salad and sub onion rings or Spencer green salad for an additional charge.
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Butchers Burger $23.00
Campfire smoked jack cheese, truffle aioli, bacon, hollandaise and caramelized onion.
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Steak House Melt $21.00
72-hour braised short rib, mushrooms, caramelized onions and provolone.
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Triple Decker $18.00
Toasted whole grain, smoked turkey, provolone, bacon and avocado.
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Pan Seared Salmon Sandwich $23.00
Aleppo pepper relish and lemon aioli.
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Wild Mushroom Pasta $18.00
flat egg noodle, truffle cream, Parmesan and oven dried tomato.
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IPA Beer Battered Fish and Chips $25.25
Parmesan fries and artichoke tartar sauce.
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Steak Frites $26.00
Parmesan herb fries and peppercorn sauce.
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Lunch Flatbreads
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Margherita $15.00
Vine ripe tomato, fresh mozzarella, basil and olive oil.
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Greek $15.00
Grilled chicken, olives, artichokes, basil and| feta cheese.
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Wild Mushroom $15.00
Goat cheese, fresh thyme and truffle oil.
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Refreshing Elixirs
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PNW Lemonade $6.00
Blackberries, mint and homemade lemonade.
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Herbal Mojo $6.00
Basil, blueberries, lime and soda.
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Starter Plates
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Cioppino $22.00
Shrimp, clams, mussels, scallop, fennel and tomato nage.
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Shrimp Cocktail $22.00
Cucumber kimchi, calypso aioli and cocktail sauce.
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PNW Salmon Strudel $23.00
Saffron butter and tarragon oil.
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1/2 Dzn Oysters $18.00
Lemon and mignonette.
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BBQ Shrimp and Grits $22.00
Cheddar grits and chimichurri.
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Charcuterie Board $20.00
Cured meats, prosciutto, cambozola, pickled vegetables and fig chutney.
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Bread $4.00
Herb butter.
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Veal and Pork Meatballs $15.00
Polenta, ricotta and marinara sauce.
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Dungeness Crab Cakes $24.00
Remoulade and chives.
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Ahi Tuna $23.00
Wasabi caviar and teriyaki.
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Soup and Salad
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Steakhouse Soup $15.00
Beef, carrots, hominy and celery.
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Onion Soup $14.75
French bread and bruleed Gruyere.
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Caesar Salad $11.00
Shaved Parmesan and croutons.
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Market Salad $13.75
Butter lettuce, radishes, apple, avocado, goat cheese and red wine vinaigrette.
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Beets and Burrata Salad $18.00
Beets, burrata cheese, mache lettuce and balsamic.
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Wedge Salad $13.00
Tomatoes, applewood bacon and cambozola blue cheese.
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Caprese Salad $18.00
Di stefano mozzarella, heirloom tomatoes.| olive tapenade and basil balsamic glaze.
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Entrees
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Jidori Chicken Duxelle $31.00
Gruyere dauphinoise, shishito pepper, asparagus and pan jus.
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Pork Chop $39.50
14 oz. and whole grain mustard.
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Blueberry Braised Short Ribs $42.00
Black truffle pomme dauphine, parsnip puree, roasted root vegetables and summer slaw.
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Seared Alaskan Halibut $40.00
Melted leeks polenta, asparagus, buttered caulini and scallop basil emulsion.
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Roasted Salmon Oscar $38.00
Asparagus farrotto, roasted farmers carrots, crab cake, Bearnaise and tarragon oil.
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Pan Seared Maine Scallops $42.00
Sweet corn risotto, pea emulsion, bacon lardon, wilted arugula and citrus reduction.
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Foraged Risotto $26.00
Foraged mushrooms, arborio rice, asparagus and tomatoes.
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Sea of Cortez Shrimp Pasta $33.00
Smoked andouille, pappardelle and cognac sauce.
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Local Ranch To the Table
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RR Ranch Filet Mignon $48.00
8 oz. center cut.
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USDA Prime - Bone-in NY Strip $57.00
20 oz.
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Steak Diane $34.00
6 oz. filet, exotic mushroom, tomato confit, pomme frites and peppercorn sauce.
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USDA Prime - Spencers Cut Rib Eye $50.00
16 oz. center cut
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Add Surf To the Turf
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Butter Poached Lobster $32.00
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Lemon Caper Buttered Shrimp $15.00
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Pan Seared Salmon $18.00
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Sauces
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Peppercorn Diane Sauce $6.00
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Bearnaise Sauce $5.00
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Red Wine Demi Sauce $5.00
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Sides
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Truffle Mac and Cheese $12.00
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Smoky Creamed Kale $10.00
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Exotic Mushroom Saute $12.00
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Whipped Yukons $8.50
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Fried Brussel Sprouts $9.00
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Carrot Vichy $12.00
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Steamed Asparagus $12.00
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Desserts
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Blackout Chocolate Torte $10.00
Grand mariner marmalade.
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Creme Brulee $10.00
Caramelized sugar and fresh berries.
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Artisan Cheese Plate $12.00
Goats milk brie, boursin and triple cream blue brie.
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Chai Tea Rice Pudding $8.00
Cinnamon and nilla wafer cookies.
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Washington Apple Pie $9.00
Served with ice cream.
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Old Fashioned Cheese Cake $11.00
Seasonal chutney.
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Snoqualmie Ice Cream $8.00
Inquire with your server about flavors.
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French Press $9.00
Starbucks cafe estima blend.
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Menu for Spencer's provided by Allmenus.com
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