Hale's Brewery & Pub

Organic greens and garden vegetables with house white balsamic dressing

Rustic bread mixed with organic greens, kalamata olives, cherry tomatoes and fresh mozzarella, tossed in a balsamic vinaigrette

Blackened chicken over spinach, tossed in a honey mustard vinaigrette, with red onion, cherry tomatoes, bacon and goat cheese

Roasted red and yellow beets fanned alongside organic spring mix, topped with crumbled goat cheese and candied walnuts. dressed with extra virgin olive oil, sweet balsamic reduction, salt and pepper

Organic spinach, basmati rice, seasoned beans, avocado, cherry tomatoes, salsa, sour cream, cheddar-jack cheese and green onion

Smoked chicken, bleu cheese, organic greens, bacon, garden vegetables, avocado, and green onions

Crisp iceberg lettuce with aged bleu cheese, apple smoked bacon, cherry tomatoes, and candied walnuts with bleu cheese dressing

Served with grilled chicken

Served with jerk chicken

Served with wild salmon

Served with blackened salmon

Served with avocado

Smoked in-house with coleslaw and hale's troll porter bbq sauce

House smoked turkey, ham & bacon on sourdough

On sourdough with provolone

Dressed with honey mustard

The classic

B.L.T with a fried egg and tillamook cheddar on thick sliced brioche

On a essential baking co. hoagie with tartar sauce

On a rustic bun with jerk sauce & provolone or with troll porter bbq sauce & cheddar cheese.

Boars head pastrami with swiss cheese, sauerkraut and troll porter dressing on rye

Topped with carmelized onions, beechers flagship cheese, bacon, horseradish cream sauce. served on a essential baking hoagie

Troll porter bbq sauce, bacon, & cheddar

Hales special 8 oz. burger" is topped with tillamook extra sharp white cheddar, bacon, onions grilled in HSB with avocado, tomatoes & lettuce

Burger topped with tillamook extra sharp white cheddar, green chilis and pickled jalapenos. served with lettuce, onions, tomatoes and sriracha aioli

8 oz. Tender shoulder cut marinated in a sweet onion sauce. grilled to your specifications. steak is served with basmati rice and sautéed asian vegetables, then garnished with toasted sesame seeds and green onions

7 oz. Wild coho salmon grilled and glazed with yaki sauce. served with a medley of asian cut vegetables sautéed with quinoa, egg, and soy-ginger sauce vegan option without salmon or egg $11.00

Classic italian spaghetti with 2 large spicy meatballs, a tasty blend of ground pork,turkey and beef

Tenderized pork loin pressed with bread crumbs and griddle fried to a crispy golden brown. served with garlic mashed potatoes, sweet and sauer kraut and house-smoked sage gravy

Northwest grass fed ground beef in a rich gravy, layered with carrots, onions and peas. topped with mashed potatoes and jack cheese

Panko and parmesan breaded

Gourmet macaroni mixed in a cheese sauce of tillamook extra sharp white cheddar and romano, and topped with crispy panko seasoned with garlic try topping this with bbq pork! $15.00

Served With mushroom gravy and vegetables

Add BBQ pork $4.00, black beans $2.00, mongoose chili $2.00

Creamy alouette all natural brie baked inside fluffy puff pastry served with a mixed berry and apple compote and la panzanella rosemary crackers

Slow-smoked pork belly, sliced thick and presented over a sweet potato and butternut squash hash. accompanied with a spicy pineapple jam

Served with warm pita bread

Resting on a slice of fresh pineapple and asian style slaw

Served with jalapenos. served with tortilla chips

Chili with a bite beef & beans, topped with sour cream and scallions

Served with salsa fresca and sour cream

One bratwurst and mashed potatoes with sautéed onions & bell peppers

Served with bleu cheese dressing

Two warm flour tortillas with napa cabbage slaw, cabo sauce, salsa fresca, lime and cilantro, with your choice of: Fish - true cod, pan seared Chicken - Sauteed with spicy jerk sauce. Seasoned beans - black and red beans with avocado

Pesto, shredded mozzarella, salami, black olives, and red onion

Roasted garlic, artichoke hearts, roasted red peppers, mushrooms, goat cheese and mozzarella

Smoked chicken, wing sauce, bleu cheese crumbles, mozzarella and green onions

Marinara, mozzarella, pepperoni, black olives

Roasted garlic, shredded mozzarella, pepperoncini, pepperoni, roasted red pepper, and pepper flake

Marinara, shredded mozzarella, salami, italian sausage, pepperoni, and diced bacon

Pepperoni and black olive.

Grilled chicken with cheddar-jack cheese in a crisp grilled flour tortilla. Served with salsa and sour cream

Baked wings with BBQ or chipotle sauce. Served with bleu cheese dressing

Chicken breast tenders cooked in a rich curry butter sauce w ith diced carrots and red bell pepper, served over basmati rice. garnished with fresh cilantro

Silky chocolate mousse inside a solid chocolate heart with hand whipped vanilla bean cream and fresh organic raspberries

Served with tillamook vanilla ice cream and whiskey caramel sauce

Cinnamon apples and mixed berries topped with oat crumbles and served hot with Tillamook vanilla ice cream.

Ask your server for todays selection.

Served with a burnt sugar crust

Served hot with craisins and a rich whiskey caramel sauce

Hales own Night Troll Porter served with a scoop of Snoqualmie vanilla ice cream and a hot brownie.