Our most popular appetizer! Delicious fried buttermilk hushpuppies with minced jalapenos (tiny bit spicy but, kids eat them all the time). Served with Texas tartar and honey butter.
Queso with peppers and tomatoes smoked in our giant bbq pits and house made crispy tortilla chips.
Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.
Camping comfort food! Fritos topped with Jack's Texas chili, onions, cheese and sour cream.
Brined and smoked beef belly with a little sweetness.
Crispy and hot tossed with a blend of chili spice, paprika and pepper.
Our Lonestar fries with smoked queso and our own smoked beef bacon.
Crispy corn tortillas topped with melted cheese, and hot beans with sour cream, salsa and queso on the side.
Our nachos with choice of brisket, chicken or pulled pork.
Crispy corn tortillas with medium spicy pepper salsa.
Jack's twist on the classic King Ranch chicken casserole (smoked chicken, chipotle peppers, tomatoes, queso, cream cheese and more), tortilla chips on the side.
Our Queso sauce topped with delicious Double R Ranch smoked brisket and housemade tortilla chips.
Crisp wedge of iceberg lettuce topped with our smoked beef bacon, grape tomatoes, green onions and house made bleu cheese dressing.
Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked beef brisket.
Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with smoked pull chicken.
Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy) with pulled pork.
Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce
Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), Frank's hot sauce, pulled smoked chicken
Smoked Double R Ranch brisket seasoned with salt and pepper. Choice of two sides.
Pork ribs smoked and dry rubbed with our custom spice blend-choice of two sides
smoked to crispy, pulled in small batches for meaty flavor-comes with two sides
Brined, smoked, super juicy-choice of two sides
2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing) and 2 sides
Our smoked brisket chopped and simmered in our secret bbq sauce blend, Dallas style! Served w/ choice of two sides.
Oyster and crimini mushrooms braised in Shiner Bock beer broth with a choice of two sides.
A must in Texas Barbeque-Brisket, Ribs, and Sausage combo plate w/ two sides
Our most popular way to feed a group. Lots of everything! Brisket, Ribs, Sausage, Pulled Pork, Chicken and your choice of 4 sides.
Double R Ranch smoked beef brisket seasoned with salt and pepper.
Double R Ranch smoked beef brisket seasoned with salt and pepper.
Double R Ranch smoked beef brisket seasoned with salt and pepper.
Brined and smoked, super juicy!!!
Smoked and dry rubbed with our custom spice blend. One pound is about 3-4 meaty ribs
smoked to crispy, pulled in small batches for meaty flavor
smoked to crispy, pulled in small batches for meaty flavor
smoked to crispy, pulled in small batches for meaty flavor
Choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing)
Oyster and crimini mushrooms braised in Shiner Bock beer broth
Sliced Double R Ranch smoked brisket served on a toasted brioche bun with slaw and a choice of side.
Smoked pulled pork served on a toasted brioche bun with slaw and a choice of a side.
Sauced up pulled chicken served on a toasted brioche bun with slaw and a choice of a side.
Shiner bock braised 'shrooms served on a toasted brioche bun with slaw and choice of a side.
Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.
Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.
We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.
Crispy and hot tossed with a blend of chili spice, paprika and pepper.
Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.
Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.
Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.
Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.
Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.
Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.
Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.
We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.
Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.
Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.
Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.
Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.
Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.
Southern classic dessert! Layered vanilla custard (real, not a mix!) with fresh bananas, whipped cream and Nilla wafer crumbles.
Classic, no twists, this one is simple-served hot and delicious! Each one baked in cast iron. The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.
1996 Texas State Fair Pie Recipe!
1996 Texas State Fair Pie Recipe!
One crispy buttermilk chicken tender with cornbread and a choice of side.