FX Mcrory's Steak Chop & Oyster House

Made in-house and served with tartar sauce. Ample for sharing

A half-pound of petite calamari quick-fried and served with lemon aioli

One pound of drummettes with ranch for dipping

Topped with bacon bits, tomato, olives, green onion, and cheddar & jack cheeses. With chipotle sour cream

Tortilla chips drizzled with buffalo sauce, topped with jack & cheddar cheeses and dollops of sour cream, guacamole and pico de gallo. Jalapenos upon request. Add chicken $4.00

Chicken breast, bacon, avocado, hard-cooked egg, blue cheese crumbles, and tomato, tossed with mixed greens in champagne-shallot vinaigrette. Sprinkled with onion strings

Thin-sliced tenderloin steak grilled and served atop mixed greens, tossed with blue cheese crumbles, tomato, red onion, cucumber, and champagne-shallot vinaigrette

Our version of caesar cardini's classic. With anchovy filet upon request

Our version of caesar cardini's classic. With anchovy filet upon request

Our version of caesar cardini's classic. With anchovy filet upon request

With your choice of our housemade dressings: dijon vinaigrette, blue cheese, champagne-shallot vinaigrette, or gluten free ranch

New england-style chowder with northwest clams, onion,bacon, celery, and bell pepper

New england-style chowder with northwest clams, onion,bacon, celery, and bell pepper

Served chilled with cocktail sauce. Ample for two

Six local raw oysters, shucked to order, topped with spinach, gruyere cheese, bacon, shallots and pernod, then baked piping hot. Finished with hollandaise

With cream cheese, capers, red onion and crostini

Shucked to order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily

Shucked to order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily

Thinly sliced eye of round roast grilled with cheddar on sourdough bread. Fries and au jus accompany

Mcrory's signature corned beef, cooked slowly and thinly sliced, served with swiss cheese, russian dressing, and cole slaw on grilled rye bread

Wild alaskan salmon grilled and served on a ciabatta roll with pesto, tomato, and lettuce. Served with fries

Oven-roasted butterball® turkey on honey wheat with avocado, swiss cheese, greens, tomato, and mayonnaise. Served with a side salad with choice of dressing, bacon $1.00

Ahi seared rare, onion, lettuce, and tomato on a ciabatta roll with wasabi mayonnaise. Served with fries

An all natural fresh ground chuck patty with cheddar cheese, bourbon-braised onions, lettuce, tomato, burger sauce and fries, bacon $1.00, sub chicken $1.00

Made in-house with kale, cannellini beans, sweet potato, onions, and spicy seasonings. Served on a toasted brioche bun with seasonal greens dressed with dijon vinaigrette, sliced tomato, and red onion

Troll-caught from the icy waters of Alaska. Served with oven-roasted potatoes and seasonal vegetables

Pacific cod dipped in northwest ale batter, dusted with panko breading then quick-fried in canola oil. Served with coleslaw, fries, and tartar sauce

Pacific cod dipped in northwest ale batter, dusted with panko breading then quick-fried in canola oil. Served with coleslaw, fries, and tartar sauce

Simmered with cream, italian vermouth, butter, garlic, and thyme

Nebraska raised beef, locker-aged a minimum of 28 days. This flavorful steak is broiled to your liking and served with your choice fries or starter salad

Made in-house and served with tartar sauce. Ample for sharing

A half-pound of petite calamari quick-fried and served with lemon aioli

One pound of drummettes with ranch for dipping

Topped with bacon bits, tomato, olives, green onion, and cheddar & jack cheeses. With chipotle sour cream

Tortilla chips drizzled with buffalo sauce, topped with jack & cheddar cheeses and dollops of sour cream, guacamole and pico de gallo. Jalapenos upon request. Add chicken $4.00

Chicken breast, bacon, avocado, hard-cooked egg, blue cheese crumbles, and tomato, tossed with mixed greens in champagne-shallot vinaigrette. Sprinkled with onion strings

Thin sliced tenderloin steak grilled and served atop mixed greens, tossed with blue cheese crumbles, tomato, red onion, cucumber, and champagne-shallot vinaigrette

Our version of caesar cardini's classic. With anchovy filet upon request

Our version of caesar cardini's classic. With anchovy filet upon request

Our version of caesar cardini's classic. With anchovy filet upon request

With your choice of our housemade dressings: Dijon vinaigrette, blue cheese, champagne-shallot vinaigrette, or gluten free ranch

Shucked to-order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily

Shucked to-order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily

New england-style chowder with northwest clams, onion, bacon, celery, and bell pepper

New england-style chowder with northwest clams, onion, bacon, celery, and bell pepper

Served chilled with cocktail sauce. Ample for two

Six local raw oysters, shucked to-order, topped with spinach, gruyere cheese, bacon, shallots, and pernod, then baked piping hot. Finished with hollandaise

With cream cheese, capers, red onion, and crostini

Raw oysters on the half shell, peel & eat prawns, nova smoked salmon, dungeness crab, and marinated mussels. Plenty to share

Carved to order to your specifications, and served with grated fresh horseradish, au jus, and an idaho russet baked potato. Available while quantities last

All f.x. Mcrory's steaks are corn fed, nebraska-raised beef, locker-aged a minimum of 21 days. The tender, flavorful steaks are hand-selected by our executive chef and broiled to your liking. Accompanied by today's potato selection

Our slow roasted prime rib carved to order and served on a macrina potato roll with au jus, grated fresh horseradish, and fries

Troll-caught from the icy waters of Alaska. Served with oven-roasted potatoes and seasonal vegetables

Pacific cod dipped in northwest ale batter, dusted with panko breading then quick-fried in canola oil. Served with coleslaw, fries, and tartar sauce

Simmered with cream, Italian vermouth, butter, garlic, and thyme

Dungeness crab, jumbo prawns, wild salmon, Pacific cod and smoked mussels served in a fennel herb tomato sauce with garlic crostini

Colossal prawns, brushed with fresh garlic and butter and grilled. Served with steamed rice and seasonal vegetables

Mcrory's signature corned beef, cooked slowly and thinly sliced, served with swiss cheese, russian dressing, and cole slaw on grilled rye bread

Wild alaskan salmon grilled and served on a ciabatta roll with pesto, tomato, and lettuce. Served with fries

Ahi seared rare, onion, lettuce, and tomato on a ciabatta roll with wasabi mayonnaise. Served with fries

An all natural fresh ground chuck patty with cheddar cheese, bourbon-braised onions, lettuce, tomato, burger sauce and fries. Bacon $1.00, sub chicken $1.00

Made in house with kale, cannellini beans, sweet potato, onions, and spicy seasonings. Served on a toasted brioche bun with seasonal greens dressed with dijon vinaigrette, sliced tomato, and red onion

Baked by macrina bakery, this free-form tart is made with their flaky pie dough packed with sweet and tart oven-baked washington apples. Served warm with vanilla ice cream

Dense chocolate cake with a luscious truffle center

Dense chocolate cake with a luscious truffle center

Classic pecan pie filling spiked with bourbon and baked in a rick butter dough. Drizzled with maker's mark bourbon sauce

Classic pecan pie filling spiked with bourbon and baked in a rick butter dough. Drizzled with maker's mark bourbon sauce

Baked for us by the savoy truffle bakery, this creamy cheesecake is swirled with rich white chocolate and deliciously tart key lime

Made in-house, rich vanilla custard topped with crackly caramelized sugar

Natural vanilla bean

Natural vanilla bean

Three scoops of our natural vanilla bean ice cream topped with candied walnuts, rich chocolate and caramel sauces, whipped cream and a cherry