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FX Mcrory's Steak Chop & Oyster House
Made in-house and served with grilled pita
Chef's selection, shucked to-order
Dollar-sized beef burgers on mini buns with saute´ed bourbon onions and burger sauce
Prime rib strips with saute´ed onions, peppers and provolone cheese
Panko breaded, seasoned, and quick-fried. Served with Hollandaise for dipping
Wild Pacific salmon skewers drizzled with walnut pesto and served with rice
Served warm with tortilla chips
Zippy buffalo chicken tenders quick fried and served with ranch dressing for dipping
Two corn tortillas with seasoned, seared rare ahi, shredded cabbage, chipotle sour cream, pico de gallo & a lime wedge
Quick-fried and served with lemon aioli
Tender steak strips grilled and served in green peppercorn mushroom sauce
With cocktail sauce
Made in-house and served with tartar sauce. Ample for sharing
A half-pound of petite calamari quick-fried and served with lemon aioli
One pound of drummettes with ranch for dipping
Topped with bacon bits, tomato, olives, green onion, and cheddar & jack cheeses. With chipotle sour cream
Tortilla chips drizzled with buffalo sauce, topped with jack & cheddar cheeses and dollops of sour cream, guacamole and pico de gallo. Jalapenos upon request. Add chicken $4.00
Chicken breast, bacon, avocado, hard-cooked egg, blue cheese crumbles, and tomato, tossed with mixed greens in champagne-shallot vinaigrette. Sprinkled with onion strings
Thin-sliced tenderloin steak grilled and served atop mixed greens, tossed with blue cheese crumbles, tomato, red onion, cucumber, and champagne-shallot vinaigrette
Our version of caesar cardini's classic. With anchovy filet upon request
Our version of caesar cardini's classic. With anchovy filet upon request
Our version of caesar cardini's classic. With anchovy filet upon request
With your choice of our housemade dressings: dijon vinaigrette, blue cheese, champagne-shallot vinaigrette, or gluten free ranch
New england-style chowder with northwest clams, onion,bacon, celery, and bell pepper
New england-style chowder with northwest clams, onion,bacon, celery, and bell pepper
Served chilled with cocktail sauce. Ample for two
Six local raw oysters, shucked to order, topped with spinach, gruyere cheese, bacon, shallots and pernod, then baked piping hot. Finished with hollandaise
With cream cheese, capers, red onion and crostini
Shucked to order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily
Shucked to order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily
Thinly sliced eye of round roast grilled with cheddar on sourdough bread. Fries and au jus accompany
Mcrory's signature corned beef, cooked slowly and thinly sliced, served with swiss cheese, russian dressing, and cole slaw on grilled rye bread
Wild alaskan salmon grilled and served on a ciabatta roll with pesto, tomato, and lettuce. Served with fries
Oven-roasted butterball® turkey on honey wheat with avocado, swiss cheese, greens, tomato, and mayonnaise. Served with a side salad with choice of dressing, bacon $1.00
Ahi seared rare, onion, lettuce, and tomato on a ciabatta roll with wasabi mayonnaise. Served with fries
An all natural fresh ground chuck patty with cheddar cheese, bourbon-braised onions, lettuce, tomato, burger sauce and fries, bacon $1.00, sub chicken $1.00
Made in-house with kale, cannellini beans, sweet potato, onions, and spicy seasonings. Served on a toasted brioche bun with seasonal greens dressed with dijon vinaigrette, sliced tomato, and red onion
Troll-caught from the icy waters of Alaska. Served with oven-roasted potatoes and seasonal vegetables
Pacific cod dipped in northwest ale batter, dusted with panko breading then quick-fried in canola oil. Served with coleslaw, fries, and tartar sauce
Pacific cod dipped in northwest ale batter, dusted with panko breading then quick-fried in canola oil. Served with coleslaw, fries, and tartar sauce
Simmered with cream, italian vermouth, butter, garlic, and thyme
Nebraska raised beef, locker-aged a minimum of 28 days. This flavorful steak is broiled to your liking and served with your choice fries or starter salad
Made in-house and served with tartar sauce. Ample for sharing
A half-pound of petite calamari quick-fried and served with lemon aioli
One pound of drummettes with ranch for dipping
Topped with bacon bits, tomato, olives, green onion, and cheddar & jack cheeses. With chipotle sour cream
Tortilla chips drizzled with buffalo sauce, topped with jack & cheddar cheeses and dollops of sour cream, guacamole and pico de gallo. Jalapenos upon request. Add chicken $4.00
Chicken breast, bacon, avocado, hard-cooked egg, blue cheese crumbles, and tomato, tossed with mixed greens in champagne-shallot vinaigrette. Sprinkled with onion strings
Thin sliced tenderloin steak grilled and served atop mixed greens, tossed with blue cheese crumbles, tomato, red onion, cucumber, and champagne-shallot vinaigrette
Our version of caesar cardini's classic. With anchovy filet upon request
Our version of caesar cardini's classic. With anchovy filet upon request
Our version of caesar cardini's classic. With anchovy filet upon request
With your choice of our housemade dressings: Dijon vinaigrette, blue cheese, champagne-shallot vinaigrette, or gluten free ranch
Shucked to-order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily
Shucked to-order raw oysters, served on crushed ice with mignonette and cocktail sauces. Fresh varieties daily
New england-style chowder with northwest clams, onion, bacon, celery, and bell pepper
New england-style chowder with northwest clams, onion, bacon, celery, and bell pepper
Served chilled with cocktail sauce. Ample for two
Six local raw oysters, shucked to-order, topped with spinach, gruyere cheese, bacon, shallots, and pernod, then baked piping hot. Finished with hollandaise
With cream cheese, capers, red onion, and crostini
Raw oysters on the half shell, peel & eat prawns, nova smoked salmon, dungeness crab, and marinated mussels. Plenty to share
Carved to order to your specifications, and served with grated fresh horseradish, au jus, and an idaho russet baked potato. Available while quantities last
All f.x. Mcrory's steaks are corn fed, nebraska-raised beef, locker-aged a minimum of 21 days. The tender, flavorful steaks are hand-selected by our executive chef and broiled to your liking. Accompanied by today's potato selection
Our slow roasted prime rib carved to order and served on a macrina potato roll with au jus, grated fresh horseradish, and fries
Troll-caught from the icy waters of Alaska. Served with oven-roasted potatoes and seasonal vegetables
Pacific cod dipped in northwest ale batter, dusted with panko breading then quick-fried in canola oil. Served with coleslaw, fries, and tartar sauce
Simmered with cream, Italian vermouth, butter, garlic, and thyme
Dungeness crab, jumbo prawns, wild salmon, Pacific cod and smoked mussels served in a fennel herb tomato sauce with garlic crostini
Colossal prawns, brushed with fresh garlic and butter and grilled. Served with steamed rice and seasonal vegetables
Mcrory's signature corned beef, cooked slowly and thinly sliced, served with swiss cheese, russian dressing, and cole slaw on grilled rye bread
Wild alaskan salmon grilled and served on a ciabatta roll with pesto, tomato, and lettuce. Served with fries
Ahi seared rare, onion, lettuce, and tomato on a ciabatta roll with wasabi mayonnaise. Served with fries
An all natural fresh ground chuck patty with cheddar cheese, bourbon-braised onions, lettuce, tomato, burger sauce and fries. Bacon $1.00, sub chicken $1.00
Made in house with kale, cannellini beans, sweet potato, onions, and spicy seasonings. Served on a toasted brioche bun with seasonal greens dressed with dijon vinaigrette, sliced tomato, and red onion
Baked by macrina bakery, this free-form tart is made with their flaky pie dough packed with sweet and tart oven-baked washington apples. Served warm with vanilla ice cream
Dense chocolate cake with a luscious truffle center
Dense chocolate cake with a luscious truffle center
Classic pecan pie filling spiked with bourbon and baked in a rick butter dough. Drizzled with maker's mark bourbon sauce
Classic pecan pie filling spiked with bourbon and baked in a rick butter dough. Drizzled with maker's mark bourbon sauce
Baked for us by the savoy truffle bakery, this creamy cheesecake is swirled with rich white chocolate and deliciously tart key lime
Made in-house, rich vanilla custard topped with crackly caramelized sugar
Natural vanilla bean
Natural vanilla bean
Three scoops of our natural vanilla bean ice cream topped with candied walnuts, rich chocolate and caramel sauces, whipped cream and a cherry
Menu for FX Mcrory's Steak Chop & Oyster House provided by Allmenus.com
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