Poached eggs seserved on slow simmered fresh corn beef hash. Made fresh dail.

Medley of veggies, spinach, egg and Parmesan cheese wrapped in spinach tortilla

Ground breference sautéed with onions, spinach and mushrooms, folded into eggs, topped with parmesan cheese.

Hand cut choice center cut char broiled served with three large ranch eggs.

Spicy Italian links - grilled

Cholesterol free scrambled eggs, assorted fruit and an English muffin

Sliced Ham, poached eggs on toasted English muffin. Topped with Hollandaise.

Thick cut egg bread prepared golden brown and sprinkled with powdered sugar. Served with maple syrup and butter.

A bowl of fresh fruit served with your choice of toast and a small glass of juice

Thick cut egg bread sprinkled powdered sugar. Served with large egg and choice of ham, bacon or link sasuage

Buttermilk biscuits with rich sausage gravy, two eggs any style, choices of ham, bacon or link sausage

100% rolled oats with a nutty taste, served with raisins and brown sugar

Three pancakes. Served with one egg and choice of two links or two stripswich of bacon.

Buttermilk cakes, rich withe chopped pecans, served with warm syrup and butter

Golden buttermilk cakes wrapped with link sausage served with warm syrup and butter

Manita clams steamed in fresh minced garlic, white wine, butter and chopped parsley. Served with grilled foccacia bread.

Panko breaded served with aioli sauce.

Thick cut beer batter rings served with house tartar.

Baked tortilla chips topped with beef, jalapeno peppers, black olives, diced tomato, green onions and cheese.

Tabasco hot. Served with bleu cheese and celery sticks.

Grilled fresh ground beef mini burgers topped with cheddar. Served with Cajun chips.

Grilled chicken, melted cheese, diced mushrooms and green peppers, served with pineapple salsa.

Black tiger prawns sauteed with garlic, mushrooms, tomato and green onion in white wine and a dash of butter.

Deep fried arctic cod pieces topped with coleslaw and cheddar, served with Cajun chips.

Tempura beer batter chicken strips served with honey mustard dressings.

We take great pride in our house chowder recipe. Start with tender clams, baby reds, bacon, cream and our spices, then slowly cook our chowder until it is just right.

Call restaurant for soup of the day.

Hot sourdough bowl filled with our outstanding clam chowder served with Caesar salad.

Tender flank steak marinated then charbroiled with red onion, mushrooms, tomatoes and wontons in soy-ginger dressing.

Spring mix cabbage, mixed greens, grilled chicken, almonds, green onions, fried wonton strips and sesame seeds tossed in our soy-ginger dressing.

Spinach leaves tossed in a raspberry vinaigrette dressing with feta cheese, wontons, bacon, tomatoes, red onion and candied walnuts.

Crisp romaine hearts tossed with Parmesan cheese, croutons and our house Caesar dressing.

Broiled chicken, diced tomatoes, avocado, bacon bits, eggs and bleu cheese crumbles.

Crisp romaine hearts, blue cheese crumbles, chopped egg, almonds, green peas, tomatoes and bacon bits tossed in our bleu cheese dressing.

Golden brown tempura chicken, diced tomato, egg, green onion, cheddar cheese and avocado tossed in ranch dressing over mixed greens.

Crisp romaine hearts tossed with Parmesan cheese, croutons and our house Caesar with blackened salmon filet.

Hand cut arctic cod, prepared in our red hook beer batter deep fried in canola oil.

Fresh Washington oysters lightly breaded and grilled to mouthwatering perfection.

Jumbo gulf black tiger prawns prepared in golden brown in our red hook beer batter.

Lightly dressed char broiled salmon fillet served with lemon and homemade tartar.

Medley of prawns, Alaskan cod, salmon and oysters prepared golden brown tempura style.

Fresh roast turkey the old fashion way. Served with cornbread stuffing, giblet gravy, mashed potatoes and cranberry.

Prepared daily, fresh ground chuck seasoned herbs. Served over mashed potatoes with rich brown gravy. Topped off with golden onion rings.

Fresh ground beef charbroiled and seasoned topped with grilled onions. Lightly glazed with au jus.

Lightly tempura battered 4 piece fresh Washington chicken deep fried and baked to a crispy golden crust. Please allow 15 minutes to prepare.

Tender breast of chicken lightly pan grilled in panko and Parmesan breading topped with fresh mozzarella cheese. Served on a bed of zesty marinara sauce with spaghetti noodles.

Prepared for the liver connoisseur, lightly floured, grilled and finished with bacon strips and layered grilled onions.

Center-cut choice steak, char broiled and seasoned. The most flavorful of steaks, cooked to your perfection.

The king of steaks. Seasoned with our blend of spices, cooked to your perfection and finished with sauteed mushrooms.

Tender 10 oz. flank strip marinated in soy ginger and spices. Charbroiled and served London broil cut.

Center-cut choice striploin seasoned with 5 spices and charbroiled to your perfection.

Hand cut and seasoned with our spices, perfectly marbled, choice 12 oz. boneless steak. Cut from the rib roast, charbroiled and cooked to your taste.

Slow oven roasted, rubbed with sea salts and seasoning spice hand carved to order, with an au jus and horseradish. Available on FRIDAY & SATURDAY!

Add to entree.

Tender chicken breast tossed with mushrooms and broccoli in our Alfredo sauce over pasta topped with Parmesan cheese.

Assortment of fresh vegetables, mushrooms, broccoli, zucchini and bell peppers. Tossed with olive oil, fettuccine pasta, sun-dried tomatoes, herbs and fresh garlic.

Fresh manila clams steamed with garlic, butter and tossed with mushrooms in our Alfredo sauce over fresh pasta and Parmesan cheese.

Medley of prawns, fresh clams, salmon and halibut pan grilled with garlic and mushrooms. Tossed with fresh fettuccine, Parmesan and our Alfredo sauce.

Sauteed mushrooms, sun-dried tomatoes and fresh chopped garlic served with fettuccine Alfredo pasta topped with Parmesan cheese and grilled Cajun seasoned salmon.

Fresh seasoned burger topped with choice of cheddar, pepper jack, Swiss or bleu.

Fresh seasoned charbroiled beef topped with peppercorns, bacon and melted bleu cheese.

Fresh seasoned burger topped with crisp bacon and melted cheddar cheese.

Fresh ground beef charbroiled burger topped with zesty BBQ sauce, melted cheddar cheese and golden onion rings.

Fresh seasoned burger, charbroiled and topped with sliced avocado, melted cream cheese and hormel bacon.

Fresh seasoned burger, charbroiled and topped with pepperjack cheese, crisp bacon and jalapeno peppers.

Tender lean slices of prime rib thin sliced then piled high on grilled French bread roll, served with dipping hot au jus.

Brisket of corned beef cooked daily, seasoned with paprika, spices and slow simmered until tender, served on grilled rye bread with sauerkraut and Swiss cheese.

Tempura chicken with diced tomatoes, chopped bacon, lettuce and ranch dressing wrapped in a spinach tortilla.

Grilled boneless chicken breast, sliced avocado, pepperjack cheese and bacon slices with lettuce, tomato and mayo spread on fresh grilled foccacia bread.

Boneless chicken breast marinated charbroiled and topped with melted Swiss and pineapple.

Cod filets lightly seasoned and pan grilled wrapped in warm tortilla shells with coleslaw and sweet mango salsa.

Center-cut USDA choice 8 oz. steak. Charbroiled and seasoned, served open face on grilled French bread.

Fresh sliced turkey, Swiss cheese and tomato slices with crisp hormel bacon on grilled sourdough bread.

Hand cut arctic cod lightly dipped in our red hook beer batter served with french fries and coleslaw salad.

Gulf tiger fantail prawns prepared in our red hook beer batter served with french fries and coleslaw salad.

Triple decker egg dipped and grilled French toast style. Layered with sliced ham, turkey, cheddar and Swiss cheese. Served with dish of fresh fruit.

Fresh slice turkey, cranberry cream cheese spread, lettuce and diced tomato wrapped in a warm spinach tortilla shell.

Fresh sliced roast turkey, iceberg lettuce, sliced tomatoes, cheddar and crisp hormel bacon served triple-decker on whole grain wheat.

Oven roasted sliced turkey, Swiss cheese, iceberg lettuce, sliced tomatoes and cranberries with mayo on sourdough bread.

Tender boneless chicken breast dipped in our red hook beer batter served with golden french fries.

Choice of turkey and Swiss, cold meatloaf, tuna, ham and Swiss, egg salad or BLT with either daily soup, green salad, sliced tomatoes or french fries.

Old fashion tuna salad with diced celery on grilled rye bread with melted cheddar cheese. S

Fresh ground beef seasoned and char broiled with melted cheddar cheese on a grilled French roll with piping hot au jus.

Oven roasted turkey fresh from our oven. Served open face on cornbread stuffing with baby red mashed potatoes and rich giblet gravy.

Fresh ground beef charbroiled and seasoned served on grilled rye with melted Swiss cheese.

Lots of bacon on toasted whole grain bread with mayonnaise, iceberg lettuce and sliced tomato served triple decker.

Oven baked with seasoning served thick cut on white bread with tomatoes, lettuce, sliced red onion and a dash of mayonnaise.

Lean slices of prime rib topped with grilled onions, green peppers and melted Swiss cheese all on a grilled French roll served with side of marinara sauce.

Custard dish with caramelized sugar crust.

Hot fudge, chocolate cake, ice cream, whipped cream and a cherry on top.

Florida keys recipe tangy lime.

Espresso and vanilla bean ice cream, layered with hot fudge, almonds on an oreo cookie crust.

Sliced apples with cinnamon, brown sugar, oatmeal and spices. Topped off with vanilla ice cream.

Vanilla ice cream, hot fudge with chopped pecans and whipped cream.

Served with seasonal berries.

Call restaurant for daily selections.

sliced avocado, sour cream, sautéed mushrooms and melted cheddar cheese

Sautéed mushrooms and diced tomatoes, melted cheddar cheese and sour cream

Green peppers, diced ham and onions, lightly sautéed and topped with melted cheddar served "Frittata Style"

&sautéed zucchini, mushrooms, diced tomatoes & baby spinach with parmesan and a hint of hollandaise

Grilled potatoes, onion, diced ham with cheddar cheese and sour cream

Your choice of ham, bacon or sausage with shredded cheddar cheese

Seasoned beef, jalapeños, diced tomato, sour cream and cheddar & topped with pico de Gallo

Fresh spinach leafs, sautéed tomatoes, diced onion & melted pepper jack cheese

Giblet gravy, cornbread stuffing, candied yams and mash potatoes

Slow roasted with rock salt, tender cut with au jus and horseradish

Salmon fillet simply charbroiled, lightly brushed with butter & lemon

Dipped in red hook batter, cooked golden brown, served with house coleslaw

Baked with apple cloves and cinnamon, glazed with raisin fruit sauce