King Donuts and Teriyaki

Choose between vegetables or chicken. Deep fried rolls filled glass noodles and mix vegetables. Served with plum sauce.

Choose between shrimp or tofu. Fresh salad rolls with lettuce, bean sprout, noodles, mint and basil.

Deep fried pastry filled with cream cheese, crab and basil.

Filled with mixed vegetable and chicken.

BBQ chicken skewer marinated in a yellow curry sauce.

Salad mix topped with avocado, chicken, carrots, cucumbers, tomatoes and onions. Served with a dressing.

A bed as spinach with chicken, broccoli, corn kernels, hard-boiled egg, topped with our house made peanut sauce. Served with a side of rice.

Creamy coconut milk based soup with galangal root, lime leaves, lemongrass, mushroom, chicken and cilantro.

Clear hot and sour soup with a hint of galangal root, lime leaves, lemongrass, tomatoes, mushroom, white onions, and cilantro.

Wonton dumpling filled with chicken and shrimp, bok choy, carrot, snap peas and prawns in a homemade chicken broth. Topped with fried shallots and green onions.

Fried rice with peas, carrots, corn, white onions, topped with cilantro and green onions.

Stir fried ground chicken with bell peppers, white onions, green onions, basil, in a garlic and black pepper based soy sauce. Served on a bed of rice.

Served with beef, bell peppers, carrots, broccoli and onions stir fried in a sweet chili paste. Served on a bed of rice.

Pan fried Thai eggplant with your choice of meat, mushroom, onions and bell peppers in a sweet and savory black bean and soy sauce base. Served on a bed of rice.

Beef stir fry with mushroom, snow peas, broccoli and carrots in a ginger garlic sauce. Served on a bed of rice.

Slow cooked and marinated teriyaki chicken. Served on a bed of rice.

Breaded and deep fried chicken stir fried with pineapple, bell peppers and white onions.

Mild and sweet yellow curry filled with potatoes, carrots, bell peppers and white onion. Served with a side of rice.

Creamy and milky green curry with coconut milk, eggplant, bamboo, bell peppers and basil.

Rich and aromatic panang curry with green beans, kaffir lime leaves, topped with fresh coconut milk. Served with a side of rice.

Spicy and savory red curry filed with eggplant, bell peppers, bamboo and Thai basil.

Thai dish feature rice noodles stir fried with eggs, green onions and topped with cracked peanuts with a side of bean sprouts on the side.

Pan fried wide rice noodles in fresh garlic and chili sauce with eggs, bell peppers, white onions, bamboo and basil. Served with bean sprouts on the side.

Stir fried wide rice noodles in a soy sauce base with eggs, broccoli and carrots with a side of bean sprouts on the side.

Soba noodles pan fried in a garlic soy sauce with cabbage, carrots, onions and broccoli.

Thin glass noodles stir fried with sauce broccoli, carrots, white onions, celery, cabbage, eggs, bean sprouts and green onions.

Crispy egg noodle stir fried with carrots and bok choy in a savory thick gravy sauce.

8 Donut holes.