Shalimar Fine Indian Pakistani Cuisine

Chilled yogurt drink made with sweet rose water and milk.

Darjeeling tea made with black cardamom, cinnamon, and cloves. Served without milk.

A traditional style hot beverage cooked with green cardamom, milk and Darjeeling tea.

A traditional appetizer made either vegetarian or with choice of meat. All marinated in a various lentil batter with seasonings and spices, then lightly fried to golden brown.

Two vegetable filled pastries, deep fried to a golden brown. Served with mint and tamarind chutney and tender garbanzo beans.

Pressed potato patties delicately seasoned with fresh coriander, garlic and spices. Lightly fried and served with tender garbanzo beans, mint and tamarind chutney.

Includes aloo tikki's, samosa and an assortment of vegetable pakora. Served with tender garbanzo beans and a variety of chutney's.

Served with garbanzo beans and puffy fried bread made from various flours. Topped with onions, jalapenos and coriander.

Flakey pastries filled with spiced ground chicken and served with mango chutney, tamarind chutney and tomato chutney.

Light crisp wafers made from various lentil flours. Lightly fried and served with mango chutney.

Includes seekh kabob, fish pakora, prawn pakora, chicken boti kabob and chicken samosa. Served with tender garbanzo beans and a variety of chutney.

Leavened bread baked in a tandoor oven.

A traditional bread glazed with garlic and cilantro, then baked in a clay oven.

A puffy deep fried bread made from various flours.

Flat wheat bread baked in a tandoor oven.

A traditional bread stuffed with spiced spinach and baked inside tandoor oven.

Bread stuffed with spiced potatoes and baked inside tandoor oven.

A traditional bread cooked in a clay oven. Stuffed with homemade Indian cheese.

A traditional bread cooked in a clay oven, stuffed with seasoned ground beef.

Leavened bread baked in a tandoor oven with cashews, almonds, coconut, saffron, sesame seeds and raisins.

A pleasant blend of mild spices, simmered together with red lentils.

A medley of seasoned fresh vegetables and spices simmered together with red lentils.

A hearty soup made with fresh tomatoes, coriander and mild spices in homemade vegetable broth.

Fresh carrot, coconut and sour apples cooked in a unique blend of curry spices.

Clay oven baked chicken breast tops off this salad, over a bed of crisp lettuce, tender garbanzo beans, mixed vegetables and buttermilk dressing.

Seasoned pan fried jumbo prawns served on a bed of lettuce with assorted vegetables. Topped with a buttermilk dressing.

Crisp lettuce tossed with fresh vegetables and zesty yogurt dressing and then topped with hot seasoned spinach and garbanzo beans.

Crisp lettuce tossed with assorted vegetables. Topped off with a house dressing made from yogurt and cucumbers.

A delightful combination of mangoes, lotus stem, turnips, carrots, lemon, lime and pickles in a turmeric red chili sauce.

Yogurt, mint and jalapenos blended together in a traditional technique to perfection.

Chunks of spiced mangoes in a sweetened sauce.

Fresh coconut mixed with herbs and spices.

A cool and refreshing yogurt sauce made with cucumbers, tomatoes, lemon, herbs and mild spices.

A sour sauce made from the seeds of a tropical Indian tree.

A delicious sauce with a unique combination of tomatoes, spices and herbs.

Tender okra cooked with onions, garlic and ginger in a delicious light curry, made with tomatoes and spices. Served with rice.

An assortment of vegetables simmered in a thick traditional style curry sauce with lemon, grilled onions, bell peppers, potatoes and fenugreek. Served with rice.

Fresh cauliflower and potatoes simmered together in a delicious blend of spices. Served with rice.

Homemade cheese simmered together with cream, peas, shallots and fresh coriander. Served with rice.

Fresh vegetables ground together with homemade cheese and formed into delicate balls. Then they are slowly simmered in a butter masala sauce with cashews. Served with rice.

Made from an assortment of vegetables. Cooked with garlic and spices, then sauteed with mushrooms, onions and bell peppers, all mixed into a creamy yogurt sauce. Served with rice.

Made from an exotic blend of spices with roughly chopped green masala fresh ginger, garlic, tomatoes and fresh vegetables. Served with rice.

Fresh potatoes, peas and carrots simmered together in a light vegetable curry sauce. Served with rice.

Delicious tender yellow lentils cooked in spices and finished with an onion butter sauce. Served with rice.

A delicious combination of chopped spinach and potatoes simmered together in a variety of spices. Served with rice.

Homemade cheese simmered together with cream, spinach, shallots and fresh coriander. Served with rice.

Chopped spinach simmered with garlic, onions, fresh coriander and a variety of spices. Served with rice.

A delicious spicy masala curry made with ginger, onions and a house cayenne pepper puree. Topped off with roasted garlic and red chili?s. Served with rice.

Made with grated apple, golden raisins and crushed almonds in a spiced cream sauce and fresh vegetables. Served with rice.

Made with fresh eggplant and slowly cooked in a vegetable style curry sauce. Served with rice.

A unique combination of lightly spiced potatoes and tender garbanzo beans cooked in an onion and jalapeno sauce. Served with rice.

With fresh vegetables spices, cream, coconut, cashews and almonds. Served with rice.

Okra and mangoes, simmered together in a spicy, tangy sauce made with ginger, chili's, fenugreek, lentils and a hint of garlic. Served with rice.

With vegetables, simmered with coriander, garlic, cumin, mustard seeds, shallots, ginger, tomatoes, coconut and apple cider vinegar. Served with rice.

Served with rice.

Served with rice.

Fresh eggplant braised with butter and cooked in a tandoor oven. Then simmered with yogurt, fresh coriander, tomatoes, ginger and spices. Served with rice.

Marinated tofu baked in a tandoor oven to perfection, and served on a bed of grilled onions, green bell peppers, tomatoes and sauteed vegetables. Served with rice.

Boneless pieces of lamb marinated in yogurt and spices. Then baked in a tandoor oven and served on a sizzling bed of grilled onions and sauteed vegetables. Served with rice.

Marinated chicken slowly baked in a tandoor oven until the flavors reach the bone. Served on a sizzling bed of grilled onions, sauteed vegetables and rice.

Tender boneless breast of chicken marinated in yogurt and a blend of herbs and spices, then cooked in a tandoor oven. Served on a sizzling bed of grilled onions, sauteed vegetables and rice.

Seasoned ground meat kabobs charbroiled in a tandoor oven. Served on a bed of grilled onions, green bell peppers, tomatoes, sauteed vegetables and rice.

A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices. Simmered in a creamy sauce. Served with rice.

Made from choice of meat, cooked in a tandoor oven, then simmered together with yogurt, grilled onions, bell peppers, mushrooms, cumin seeds, fenugreek, and exotic spices. Served with rice.

Served on a sizzling bed of grilled onions and sauteed vegetables. Includes lamb boti kabob, chicken tikka, seekh kabob and tandoori prawns. Served with rice.

Tender boneless breast of chicken baked in tandoor oven and then simmered in a creamy five spice butter sauce. Served with rice.

Spiced basmati rice, with saffron, caramelized onions, iris essence and green cardamom.

Spiced basmati rice with fresh chopped mangoes, coconut, sweet red pepper, red onion, scallions and cilantro.

Homemade cheese simmered together with cream, spinach, shallots and fresh coriander over fettuccine noodles.

A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices. Simmered in a creamy sauce and served over fettuccine noodles.

Tender boneless breast of chicken cooked in a tandoor oven then simmered together with yogurt, grilled onions, bell peppers, mushrooms, cumin seeds, fenugreek and exotic spices over fettuccine noodles.

Tender boneless breast of chicken baked in tandoor oven and then simmered in a creamy five spice butter sauce over fettuccine noodles.

Scallops, prawns, true cod, crab and mushrooms all sauteed together in fresh garlic and butter. Then served in an exotic cream curry sauce with mustard seeds and white wine vinegar over fettuccine noodles.

Made from an exotic blend of spices with roughly chopped green masala, fresh ginger, garlic and tomatoes. Served with choice of meat and rice.

Fresh garlic and pureed basil, simmered in an onion gravy with roma tomatoes, turmeric and cayenne pepper. Served with choice of meat and rice.

A combination of choice of your choice of meat cooked together with fresh eggplant in a unique tomato based curry sauce with blended spices. Served with rice.

Traditional and very popular Pakistani style curries with choice of meat. Served with rice.

Delicious yellow lentils cooked together with choice of meat, then simmered with caramelized onions, tomatoes, cilantro and garlic, topped with fresh coriander. Served with rice.

Prepared in a wok with ginger, garlic, tomatoes and fresh green masala, with choice of meat. Served with rice.

Made with grated apple, golden raisins and crushed almonds in a spiced cream sauce. Served with rice.

With spices, cream, coconut, cashews, almonds and choice of meat. Served with rice.

With saffron, cloves, exotic peppers, ginger, cumin, caramelized onions, iris essence, cardamom and a medley of spices. Served with choice of meat and rice.

Delicious okra cooked with onions, garlic and ginger in a tasty tomato spiced sauce with choice of meat. Served with rice.

A delicious spicy masala curry made with ginger, onions and a house cayenne pepper puree, topped off with roasted garlic and red chili's. Made with choice of meat. Served with rice.

A south Indian dish made with maash lentils, potatoes, turmeric, mustard seeds, roasted garlic, fenugreek, onions and green beans. Topped off with roasted red chilis. Served with rice.

With choice of meat, vegetable or cheese, simmered with coriander, garlic, cumin, mustard seeds, shallots, ginger, tomatoes, coconut and apple cider vinegar. Served with rice.

Made with choice of meat, onions, ginger, chilies, garlic and curry leaves. Served with rice.

Generous portions of chicken simmered together in a delicious sauce with tender garbanzo beans. Served with rice.

A tasty combination of chopped spinach cooked with garlic, onions, fresh coriander and spices. Served with choice of meat and rice.

A great combination of mangoes, garlic and tangy tomatoes grilled together with onions and mild spices. Served with choice of meat and rice.

Made from chicken, saffron, cashews, onions, tomatoes and cream all simmered together with an exotic blend of herbs and spices. Served with rice.

A traditional style curry sauce mixed together with potatoes, grilled onions, bell peppers, fenugreek and cumin seeds. Served with choice of meat and rice.

Catch of the day dipped in a spiced lentil flour batter with garlic, fenugreek, crushed chilies and a seafood spice blend. Topped with tamarind and served with basmati rice and seasoned green beans. Served with rice.

Scallops, prawns, true cod, crab and mushrooms all sauteed together in fresh garlic and butter, then served in an exotic cream curry sauce with mustard seeds, white wine vinegar and rice.

Jumbo tiger prawns butterflied and marinated in garlic, fresh coriander and an assortment of spices, cooked in a tandoor oven until succulent. Served on a sizzling bed of grilled onions, sauteed vegetables and rice.

Tiger prawns and creamed spinach simmered with caramelized onions, garlic, ginger, cumin seeds, mild spices and yogurt. Served with rice.

Boneless breast of chicken baked in a tandoor oven. Served on top of a naan with seasoned peas, carrots, garbanzo beans, onions, tomatoes, rice and a spiced buttermilk sauce.

Grilled shrimp seasoned together with peas, potatoes, and rice. Served on a naan with lettuce, tomatoes, onions and a zesty yogurt dressing.

True cod marinated in a spiced batter and then lightly fried to perfection. Served on a naan with lettuce and tomatoes. Then topped with a creamy mango and lemon sauce.

Seasoned ground lamb kabobs, charbroiled in a clay oven. Served on a naan with fresh greens topped with a zesty yogurt dressing.

Boneless chicken baked in a tandoor oven and served on a naan with roasted bell peppers, romaine lettuce, sun dried tomatoes and red onions, then topped off with a seasoned manzanilla olive and cream cheese dressing.

Lightly spiced chicken grilled with ginger and cilantro. Served on a naan with lettuce, tomatoes and onions. Topped with a zesty yogurt sauce.

Mixed vegetables stir fried with fresh herbs and spices, topped with a zesty yogurt dressing. Served on a naan with fresh greens.

Roasted eggplant slices served on a naan with grilled onions, mushrooms, green olives, roasted bell peppers, sun dried tomatoes and romaine lettuce, then topped with a delicately spiced vinaigrette sauce.

Lightly fried potato patties seasoned with fresh coriander, garlic and spices. Served on a naan with lettuce, tomato and onions, topped with raita.

Mildly spiced yellow lentils cooked in a thick sauce and topped with fresh tomatoes, onions, bell peppers and a zesty yogurt dressing. Served on a naan.

A cheese dessert served with sweet rose water syrup and topped with coconut and pistachios.

Homemade ice cream made from sweet mangoes, topped with strawberries and pistachios.

Made with homemade cheese mixed with cardamom, topped with pistachios.

A delicious traditional Indian style pistachio ice cream made with sweetened full cream topped with mango sauce and whipped cream.

Made from rice and cream (rice pudding).