Piece of local boneless breast with Pike Brewing stout mustard, pickled onions and micro arugula on a Butterhole biscuit.
Local cage free egg with a slice of melted Tillamook cheese on a Butterhole biscuit.
Local cage-free egg, Tillamook cheese and Bavarian Meats bacon on a Butterhole biscuit.
Local cage-free egg, Tillamook cheese and a Uli's chicken and apple sausage patty on a Butterhole biscuit.
Slice of cured ham from North Carolina on a Butterhole biscuit.
Bacon, lettuce, and tomato.
Dungeness Crab with green onions, Tillamook cheese, and Beecher's cheese melted on a Butterhole Biscuit
Classic BLT with heirloom tomato and house-made guacamole
Boneless chicken thigh, breaded and deep fried with a hint of spice on a butterhole biscuit with mayo and Seattle Pickle Company pickle slices.
Classic buttermilk biscuit with jam, butter, or honey.
Classic buttermilk biscuit. Served with jam, butter, or honey
Our most famous biscuit featuring Bavarian Meats bacon, Beecher's flagship cheese and caramelized onions.
Chunks of Beecher's flagship cheese.
(WEEKENDS ONLY) These change monthly
With white sausage gravy
A hearty gluten-free protein-rich lentil gravy on a butterhole biscuit. Biscuit can be substituted for GF option.
made with Theo Chocolate
Traditional Southern-style coleslaw, but made with kale.
Organic Bob's Red Mill corn grits with Tillamook cheddar, Beecher's flagship cheese and Parmesan.
Our take on this Southern classic using Tillamook and Beecher's cheese with baby carrots.