Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

2 Aloo bonda, 5 veggie pakora, and 1 vegetable samosa served with chutney.

Fresh jumbo Penn Cove mussels cooked with chef’s special creamy garlic curry sauce.

Fresh fish seasoned with garlic and carom seeds coated with garbanzo bean batter.

Boneless chicken strips coated with spices and batter-fried.

Carom seeds with garlic flavor. A perfect blend of East meets West!

Eggplant dip. Tandoor fire-roasted eggplant and red pepper with fresh herbs.

Potatoes and peas stuffed in a savory pastry.

Assorted vegetables mildly seasoned with garbanzo bean batter.

Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.

A creamy concoction flavored with fresh ginger and cumin.

Indian-style tossed with tomatoes, cucumbers, and onions with yogurt dressing.

A lentil based soup with a touch of cilantro.

Boneless thigh meat slow fire cooked in butter tomato sauce with special fenugreek herbs.

Cooked over a slow fire in a big pan with special masala.

Cooked in chili sauce and flavored with bell peppers and onions.

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Smooth blend of creamy tomato curry with alphonso mango puree.

Specialty of Kashmir and creamy aromatic curry with blend of cashew, almonds, and raisins.

Boneless fresh chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce.

Boneless tender chicken cooked with green bell pepper, onions, and veggies mix in fenugreek in an aromatic masala.

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

Traditional old fashioned curry sauce with onions, tomatoes, and spices.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.

Boneless tender chicken cooked with green bell pepper, onions, and fenugreek in an aromatic masala. Served with rice on side

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion. Served with rice.

Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins.

Boneless meat simmered in our signature onion n tomato sauce with mix of veggies

An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.

Specialty of Kashmir. Creamy and aromatic curry with blend of herbs

Boneless meat simmered in our signature butter cream and tomato sauce.

Specialty of Kashmir. Creamy and aromatic curry with blend of cashews, almonds, and raisins.

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

Traditional old fashioned style curry with fresh blend of roasted spice in tomato gravy.

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Succulent meat chunks simmered in aromatic spinach and onion sauce.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Traditional old fashioned style curry with fresh blend of roasted spice in tomato gravy.

Best of Bombay grills assorted barbecue meat sizzlers straight out of the tandoor.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Specialty of the house. Marinated in mustard seed oil, fresh garlic, and ginger.

Jumbo prawns in a tangy pepper masala.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Fish Masala and Cilantro and onion sauce

Prawns cooked in a unique combination of goan spices and coconut curry sauce.

Fillet fish marinated overnight in chef’s own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

Tender cod cooked with onions, peppers, and fresh tomatoes. Seasoned with onion seeds and dry mango powder.

Prawns, fish and mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili based Sri Lankan curry.

Mussels cooked in a creamy coconut curry sauce.

Homemade farmer’s cheese cooked in creamy tomato sauce with hint of fenugreek. Served with rice.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices. Served with rice.

Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.

Cottage cheese and vegetable dumplings simmered in a light tomato and creamy sauce. A popular dish from Kashmir. Served with rice.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.

Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.

An all time favorite from North India, cauliflower, and potato with ginger and tomatoes. Served with rice.

Farmers cheese folded in our cumin and garlic flavored pureed spinach curry sauce. Served with rice.

Chickpeas and potatoes traditional cooked with tomato and ginger. Served with rice.

North India’s household dish made with green pease and potatoes in soft onion sauce. Served with rice.

Slow simmered marpe beans flavored with tomatoes and ginger. Served with rice.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds. Served with rice.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

10 inch oven baked sub with cheese and pizza sauce with red onions tomatoes bell peppers olives

Naan bread lettuce tomatoes onions ranch and butter chicken diced wrapped

Medium pizza with pizza sauce and cheese and chicken tandoori onions tomatoes green peppers and tomatoes

Bombay style.

Bombay style.

2 samosas and garbanzo bean and chat chutney

Naan bread lettuce onions tomatoes green peppers and ranch with special sauce wrapped

Mango yogurt sweet drink served 16 oz size

Sweet yogurt drink in 16 oz

Coke Can

Mango flavor Ice cream style frozen yogurt base

Rice pudding

Leavened bread stuffed with seasoned spinach.

Stuffed with dried fruits and nuts.

Whole wheat flour flat bread

Leavened bread made with fresh, chopped garlic, and basil baked in the tandoor oven.

Stuffed with seasoned ground lamb.

Spiced grated paneer stuffed in naan and baked in the clay oven.

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

unleavened whole wheat bread.

Flat bread cooked on skillet

Fenugreek leaves on a Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.