Boneless chicken strips coated with spices and batter fried.

Vegetarian. Aloo bonda, veg pakora, and vegetable samosa served with chutney.

Vegetarian. 2 pieces. Potato and peas stuffed in a savory pastry.

Mashed potato balls seasoned with garbanzo bean batter.

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.

Carom seeds and garlic flavored. A perfect blend of "East meets West".

Penn cove mussels tossed with chef’s creamy garlic sauce.

Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

Vegetarian. Assorted vegetables mildly seasoned with garbanzo bean batter.

Eggplant dip. Tandoor fire roasted eggplant and red pepper with fresh herbs (naan recommended).

A lentil based soup with a touch of cilantro.

Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.

A creamy concoction, flavored with fresh ginger and cumin.

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven. Spicy.

Best of Bombay grill assorted BBQ meat sizzlers straight out of the tandoor.

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in a clay oven.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Vegetarian. A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Jumbo prawns in a tangy pepper masala.

Butter tomato sauce with chicken thigh meat ’n herbs served with rice.

Boneless chicken tikka simmered in our signature butter cream and tomato sauce. Served with rice.

Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an Andhra-style curry sauce. Served with rice.

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato-based coconut sauce. Served with rice.

Succulent boneless chicken simmered in aromatic spinach and onion sauce. Served with rice.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion. Served with rice.

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce. Comes with rice. Served with rice.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins. Served with rice.

Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce. Served with rice.

Traditional old-fashioned curry sauce with onions, tomatoes and spices. Served with rice.

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion. Served with rice.

Specialty of Kashmir. Creamy, aromatic curry with a blend of cashews, almonds, and raisins. Served with rice.

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. Served with rice.

Goat sautéed in onions and green pepper with herbs.

Goat bone in cubes, cooked in an authentic onion.

Vegetarian. Homemade farmer’s cheese cooked in creamy tomato sauce with a hint of fenugreek. Served with rice.

Vegetarian. Tandoor baked eggplant cooked with peas, tomatoes, diced onions and spices. Served with rice.

Vegetarian. Slow simmered marpe beans flavored with tomatoes and ginger. Served with rice.

Vegetarian. Chick peas and potatoes traditional cooked with tomato and ginger. Served with rice.

Vegetarian. Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.

Vegetarian. Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onion seeds. Served with rice.

Vegetarian. Northern India’s household dish made with garam flour and yogurt-based curry with veg fritters. Served with rice.

Vegetarian. Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. Served with rice.

Vegetarian. An all-time favorIte from north India, cauliflower and potato with ginger and tomatoes. Served with rice.

Vegetarian. Farmer’s cheese folded in our cumin, garlic-flavored puréed spinach curry sauce. Served with rice.

Vegetarian. Eggplant sautéed with pickled sauce with onions and tomato purée. Served with rice.

Vegetarian. Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.

Vegetarian. Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.

Prawns cooked in a unique combination of goan spices and coconut curry sauce.

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili-based Sri Lankan curry.

Fresh Atlantic salmon rubbed with crushed cilantro seeds, and cooked with tomatoes, onions, peppers and fresh cilantro.

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.

Prawns simmered in coconut milk seasoned with garam masala.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Vegetarian. Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Regular. Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

Regular. Homemade leavened bread made with all purpose flour and baked in the tandoor oven.

Regular. Leavened bread stuffed with seasoned spinach.

Regular. A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Regular. Stuffed with seasoned ground lamb.

Regular. Unleavened whole wheat bread.

Regular. Stuffed with dried fruits and nuts.

Regular. Your choice of Gobi or pickle or aloo.

Regular.

Regular.

Regular. Stuffed with seasoned ground lamb.

Regular.

Regular. Spiced grated paneer stuffed in naan and baked in the clay oven.

Rice pudding.

2 pieces. Bread, topped with garlic, herb seasoning, and baked to perfection.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Garlic bread, topped with mozzarella cheese.

Bacon, red onions, and beef with lots of cheese on pan-crust pizza.

Bombay style.

Your choice of papadis, samosa, or aloo tikki. Bombay style.

Bombay style.

Chicken kebab, lamb kebab, veggie tikka wrapped in tandoori bread with onions , green pepper and yogurt mint sauce.

Fettuccine, spaghetti, or lasagna. With chicken, veggies or meat sauce.

Your choice of papadis, samosa or aloo tikki. Bombay style.

Pan-crust style. Paneer, red onions, tomatoes, bell peppers, and ginger with cheese.

Your choice of veggie, paneer, chicken, beef, or lamb.

2 Small 10 inch Cheese pizzas.