Stout

Boneless fried chicken breast, 2 eggs on top of 2 house made buttermilk biscuits, topped with country gravy. Served with fruit.

Guajilla chile, coffee braised short rib hash, 2 eggs poached, stone ground mustard hollandaise. Served with fruit.

Canadian bacon, herb roasted tomato, 2 poached eggs, stone ground mustard hollandaise, on top of two buttermilk biscuits. Served with tater tots and fruit.

Herb roasted tomato, 2 poached eggs, stone ground mustard hollandaise, on top of two buttermilk biscuits. Served with tater tots and fruit.

Shredded chicken, salsa verde, queso fresco, cilantro, Mexican creme, white corn tortillas, topped with a sunny side up egg. Served with fruit.

3 eggs, wild mushrooms, garlic wilted kale, Gruyere cheese, herbed goat cheese. Served with a buttermilk biscuit and fruit.

Fennel, onions, roasted tomatoes and peppers, cheddar cheese. Served with a buttermilk biscuit and fruit.

2 eggs any style, choice of peppered bacon or andouille sausage. Served with a buttermilk biscuit and fruit.

Strawberry compote and seasonal fruit.

Agave syrup and seasonal fruit.

2 Eggs any style, buttermilk waffle and fruit.

egg any style, pepper jack, queso fresco, pico de gallo. chipotle creme, crispy tater tots and fruit.

Blackened seared Ahi, mixed baby greens, balsamic vinaigrette, avocado, toasted sesame seeds and soy-sesame glaze.

Black bean hummus, romaine, avocado, queso fresco, creamy poblano dressing, roasted com, pickled red onion, tear drop tomatoes, and peppers, on top of a crispy flour tortilla.

Grilled romaine, tear drop tomatoes, sweet peppers, red onion, cheese, crumbled croutons and stilton aioli buttermilk dressing.

Tossed salad. Tear drop tomatoes, roasted cipollini onions, greens, feta cheese, nicoise olives, herb and garlic roasted potatoes with a lemon herb vinaigrette.

Pistachio crusted goat cheese, pickled beets, oranges, wild greens, shaved fennel with an orange sherry vinaigrette.

Black pepper bacon, Gruyere cheese, fried egg and sriracha mayo.

Steak sauce, lettuce, tomato, pickled red onions and choice of cheese. Served with bacon

Roasted poblano chile, peppered bacon, sriracha mayo, pepper jack, lettuce, tomato and picked red onions.

Blackened chicken, sriracha aioli, lettuce, avocado, tomato, and provolone cheese.

Spicy jameson BBQ sauce, slaw and brioche bun.

Stout braised corned beef, apricot, ginger mustard, Swiss, caraway kraut and artisan rye.

Blackened salmon, sriracha aioli and slaw.

Stilton aioli, peppered bacon, tomato, avocado, hard boiled egg, wild greens and sourdough bread.

The IMPOSSIBLE burger is an environmentally friendly plant-based patty. Served on a brioche bun with arugula, pickled red onion, tomato and apricot-ginger mustard.

Toscano bread, Oaxaca cheese, and black bean salsa. Served with tomato bisque.

Toscano bread, fresh mozzarella, tomato, balsamic dressing, basil, and prosciutto. Served with tomato bisque.

Toscano bread, smoked Gouda, cheddar, pepper Jack, bacon, and sauteed onion. Served with tomato bisque. Spicy.

Cheddar and Swiss cheese with tomato bisque.

Garlic marinated fresh mozzarella, cambozola, pistachio basil pesto, fresh basil, roma tomatoes, balsamic glaze and pine nuts.

Pepperoni, Italian sausage, red onion, mozzarella, provolone and Parmesan.

Pistachio basil pesto, red sauce, roasted peppers, artichokes, onions, feta, fresh mozzarella and oregano.

Sweet habanero BBQ sauce, beer braised onions, cilantro, jalapenos, fresh mozzarella and goat cheese.

Chipotle cream, chimichurri, roasted com, tear drop tomatoes, queso fresco, green onion and mexican creme.

Soy-sesame marinade and crisp wontons.

Tequila garlic, serrano and pico de gallo. Served with pretzel crostini.

Fried cauliflower and artichokes, cucumber, grape tomatoes, watermelon radish, harissa, feta and pretzel crostini.

Horseradish, mustard and fried capers.

Rhubarb ketchup and apricot ginger mustard.

Guajillo chile sauce, pepper jack, queso fresco, avocado, pico de gallo and tapatio Mexican creme.

Served with Stilton aioli. Spicy.

Blackened seared Ahi, wasabi aioli, arugala and lemon-herb vinaigrette.

50/50 sirloin-bacon blend, pepper jack cheese, beer braised onions and Sriracha mayo.

Truffled garlic Parmesan butter and sea salt.

Stilton aioli.

Shredded marinated chicken, guajillo sauce, Mexican creme and queso fresco.

Mini bell peppers, tomato, linguine and pesto cream sauce.

Chicken, shrimp, andouille sausage, peppers and spicy tomato cream.

Boneless fried chicken breast, root vegetable mash, garlic chard, waffle, and vanilla bean maple syrup.

Malt vinegar tartar and slaw.

Smoked bacon, stout three cheese sauce, carmelized onions, roasted tear drop tomatoes and buttered crumbs.

Roasted garlic and truffled parmesan butter served with Fried brussel sprouts and root veg mash.

Jameson BBQ, bacon braised kale and grilled corn cobs.

Pan seared, smoky tomato butter, garlic chard, lemon parsley salad and root veg mash.

House made cake doughnuts, Jameson, salted caramel sauce and spicy Mexican chocolate sauce for dumping.

Locally made fresh cherry ice cream, house made crumbled Amaretto cookies and chocolate sauce.

Salted caramel sauce, strawberry compote, whipped cream.

Fried chicken breast, sorrano cornmeal waffle and vanilla bean maple syrup.

Fried chicken breast, rosemary gruyere waffle, feta-garlic dressing, crispy bacon strips, shredded romaine and tomato.

Fried chicken breast, grilled ham, rosemary gruyere waffle, tomatoes, pimiento-white cheddar spread, pickled jalapenos and chives.

kale, romaine, homemade Caesar dressing, parmesan, serrano cornmeal waffle.