Vegetable pastry shell filled with whole lentil, onions and jalapeno pepper.

Sambusa meat pastry shell filled with ground beef, onions and jalapeno pepper.

Adu special salad with tomato, onion, jalapeno and touch of fresh garlic with secret Adu style salad dressing.

Crushed fava beans, garnished with fresh onion, jalapeno pepper, sour cream and fresh tomato served with French bread.

Crushed wheat cooked to tender, seasoned with Ethiopian butter and mitmita.

Scrambled egg with tomato, onion, jalapeno and served with French bread.

Hot spice beef stew tossed with injera.

Dried beef jerky in stew tossed with injera.

Beef tossed with injera.