The Golden Olives

sheeps milk feta, kefalotiri and green & black greek olives topped with extra virgin olive oil and oregano.

slow cooked to the peak of tenderness then char-grilled and served in a red wine vinaigrette.

lightly coated with seasoned flour and deep-fried to golden perfection, served with tztatziki and roasted red pepper aioli.

spinach, ricotta, feta, and mint wrapped in phyllo served with tzatziki.

kefalotiri cheese lightly coated in egg and flour, fried in olive oil and flamed with brandy. opa.

mushrooms sauteed with butter, olive oil, thyme, and garlic in a red wine and balsamic reduction topped with parmesan.

(served with pita), tzatziki imported greek yogurt, garlic, extra-virgin olive oil, and dill 6 roasted red pepper hummus garbanzo beans blended with roasted red peppers, tahini, garlic, lemon, extra virgin olive oil.

imported greek olives blended with garlic, anchovies fresh herbs and extra-virgin olive oil 6 the golden olive trio- all 3 of our signature dips 8.

vegetarian soup of the day.

crisp romaine, tomatoes, cucumbers, red onions, bell peppers, and kalamata olives with balsamic vinegar and extra-virgin olive oil topped with feta and imported greek oregano, add ons: gyro or falafel 2 chicken breast 3.

tomatoes, cucumbers, red onions, bell peppers, kalamata olives, red wine vinegar, extra virgin olive oil, feta, and Greek oregano.

crisp romaine, mint, fresh mozzarella, feta, and tomatoes with balsamic and extra-virgin olive oil topped with a skewer of large tiger prawns.

tomatoes, fresh mozzarella, kalamata olives, and fresh basil topped with extra-virgin olive oil and kosher salt.

ground beef & lamb strips, onions, tomatoes, tzatziki.

marinated chicken breast, tomatoes, onions,tzatziki.

marinated lamb, tomatoes, onions, tzatziki.

falafel, onions, tomatoes, tzatziki.

roasted red pepper hummus, romaine, onions, tomatoes.

2 charbroiled kabobs on a bed of spaghetti myzithra topped with Greek oregano, extra-virgin olive oil and fresh parsley.

penne pasta, mushrooms, and zucchini tossed in a decadent roasted red pepper cream sauce, topped with fresh basil, add ons: greek sausage or chicken breast 4 tiger prawns 6.

sliced mushrooms sauteed in butter and garlic tossed with ground pistachios and myzithra topped with fresh diced tomatoes and parsley.

imported greek sausage seasoned with garlic, fennel, and orange zest, sauteed with olive oil and mushrooms, tossed with linguini, sun-dried tomatoes, and organic baby spinach in a white wine garlic butter sauce. topped with feta and fresh basil.

tiger prawns and mushrooms sauteed in olive oil, garlic, butter and white wine tossed with linguini, scallions, and tomato sauce. topped with feta and fresh parsley.

tender octopus simmered in olive oil, garlic, butter, retsina and lemon, with capers and diced tomatoes, tossed with spaghetti. topped with lemon zest and fresh parsley.

wild caught alaskan king smoked salmon, garlic, lemon, butter, capers, dill, and extra-virgin olive oil tossed with linguini. topped with lemon zest, creamy french goat cheese and fresh parsley.

tiger prawns, broccoli florets, red bell peppers and chili flakes in a white wine, garlic butter sauce. tossed with linguini and topped with feta and fresh basil.

sauteed zucchini tossed with diced tomatoes, kalamata olives, scallions, topped with feta.

homemade greek-style meatballs in a rich tomato sauce served on top of spaghetti myzithra.

large tiger prawns, bay shrimp, wild caught alaskan smoked salmon, and penne all tossed in a luxurious lemon-dill cream sauce.

yukon gold potatoes , imported greek oregano, garlic, dill, lemon, and extra-virgin olive oil.

rice and diced veggies topped with freshly grated sheeps milk myzithra.

fried potatoes topped with feta greek oregano, and fresh parsley.

fresh seasoned veggies sauteed in olive oil and fresh garlic.

thin spaghetti tossed in sweet cream butter and freshly grated, imported sheeps milk myzithra.

thin spaghetti tossed in extra-virgin olive oil, garlic, and homemade marinara, topped with parmesan and fresh parsley.

ground beef, rice, and mint wrapped in grape leaves and topped with a creamy lemon sauce.

tender australian lamb kabob marinated in red wine, garlic, oregano, and house seasoning. charbroiled and brushed with lemon vinaigrette.

chicken breast kabob marinated in white wine, garlic, oregano, and house seasoning. charbroiled and brushed with lemon vinaigrette.

large tiger prawn kabob sprinkled with house seasoning, charbroiled then finished with lemon vinaigrette and greek oregano.

1lamb kabob, greek potatoes, and tzatziki.

1chicken kabob, rice pilaf, and tzatziki.

1 prawn kabob, rice pilaf, and tzatziki.

3 falafel greek potatoes, and tzatziki.

roasted red pepper hummus, greek potatoes, tomato & cucumber slices.

layers of yukon gold potatoes, grilled eggplant, zucchini, and ground beef in a rich tomato sauce, topped with bechamel and baked to a golden brown. served with garlic broccoli florets.

layers of yukon gold potatoes, grilled eggplant, zucchini, and sauteed mushrooms in a rich tomato sauce, topped with bechamel and baked to a golden brown. served with garlic broccoli florets.

ground beef, rice, and mint wrapped in grape leaves and braised in beef stock. topped in a creamy lemon sauce and served with honey glazed organic carrots.

greek-style beef meatballs in a rich tomato sauce served with rice pilaf and sauteed veggies topped with freshly grated sheeps milk myzithra.

2 marinated Australian lamb kabobs, charbroiled and brushed with lemon vinaigrette. served with greek style potatoes and sauteed veggies.

2 marinated chicken breast kabobs charbroiled and brushed with lemon vinaigrette. served with rice pilaf and sauteed veggies.

2 tiger prawn kabobs charbroiled and brushed with lemon vinaigrette. served with rice pilaf, sauteed veggies and lemon garlic butter for dipping.add a cup of soup or side salad for 2.5.

buttered phyllo layered with spiced, crushed walnuts, soaked in a honey-lemon syrup.

citrus infused farina custard between layers of buttery phyllo, topped with honey-lemon syrup and cinnamon.

a frozen dessert made with dark cocao, crushed butter cookies, and brandy, topped with whipped cream and chocolate.

cremosa flavored syrup blended with club soda and cream, topped with whipped cream.