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Ballard Loft Restaurant and Bar
Served with Irish whiskey sauce and loft dressing hot or mild.
Steamed beets, pickles and topped blue cheese crumbles.
A mixture a sausage, onion and herbs wrapped with a flaky pastry and topped with a tasty demi glaze.
Served with house made marinara.
Add cheese, bacon, ground beef, corned beef or chicken for an additional charge.
Add cheese, bacon, ground beef, corned beef or chicken for an additional charge.
Topped with bacon and balsamic.
Fresh eggs filled with herbs and spices.
The Loft's charcuterie selection of cold meat and cheese served with bread.
A selection of Irish and imported cheese, served with bread.
Served with butter, wine herbs and spices.
Served with butter, wine herbs and spices.
Extra oysters for an additional charge.
Traditional house made white cream clam chowder.
Lettuce, tomatoes, bacon, turkey, boiled egg and choice of dressing.
House salad with tomato, cucumber, Irish cheese, choice of dressing.
Grilled chicken breast, served on a bed of lettuce, sauteed, mushrooms, avocado with balsamic vinaigrette.
Smoked salmon served on a bed of greens with tomato, beets, cucumber and blue cheese crumbles.
Served with ground mustard sauce.
Served with cheese sauce.
Served with a rich beef sauce.
Filled with crab and shrimp in a creamy cheese and dill sauce.
Traditional lamb stew with potatoes, carrots, onions in a rich lamb broth.
Ground beef, carrots, onion in a rich brown gravy, topped with creamed potatoes.
Salmon, crab and shrimp in a herb cream sauce wrapped with pastry.
Beef, lettuce, tomato and red onion.
Beef, lettuce, tomato, red onion and cheddar cheese.
Beef, sliced bacon, lettuce, tomato, red onion and cheese.
Beef with blacken seasoning, bleu cheese crumbles, lettuce and tomato.
Beef, Irish cheddar, sliced bacon, sauteed mushroom and onion.
Smoked salmon, melted brie, lettuce, tomato and red onion.
Sliced bacon, lettuce, tomato, served on rustic bread.
Sliced ham, lettuce, tomato and red onion.
Sliced roasted turkey breast, lettuce, tomato and red onion.
Sliced roast beef smothered with peppers, sauteed onions, mushroom and Irish cheese.
Lettuce, tomato, cucumber, avocado and Irish cheese.
Thick sliced corned beef, lettuce, tomato, red onion and Irish cheese.
Served with chip or fries.
Sausage, herbs and spices wrapped with pastry.
Filled with cheese.
French fries.
2 sausages with bread.
Seasoned and served in Irish whiskey BBQ sauce.
Wrapped with pastry.
Served with loft marinara.
Eggs, sausage, bacon, tomato and potatoes.
Scrambled eggs, sauteed spinach and potatoes.
Eggs, shrimp, bacon, tomatoes, peppers and potatoes.
Egg, ham on Irish soda bread, topped with hollandaise, served with potatoes.
Mushrooms, spinach and tomatoes, served with potatoes.
Eggs, bacon or sausage, served with potatoes.
Eggs and corned beef, served with roasted potatoes.
Menu for Ballard Loft Restaurant and Bar provided by Allmenus.com
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