cold dish contains numbing flavor and peanut
cold dish contains numbing flavor and peanut
Please choose at least five items to make the hot pot taste better.
choose at least five
Ing: beef, bean sprouts, cabbage, enoki mushroom, vermicelli. : 3 stars spicy, 1 star numbing
ING: Baby Choi. : Non-Spicy.
ING: Chicken Gristle, Parsley, Red Pepper.: 2Stars Spicy, 1 Star Numbing.
ING: Cabbage. : 1 Star Spicy.
ING: Pork belly, Cabbage. : 1 Stars Spicy.
ING: Egg, Tomato.: Non-Spicy.
ING: A-Choi, Garlic.: Non-Spicy.
ING: Green bean. : 2 Stars Spicy, 1 Star Numbing.
ING: Braised pork rib, Potato, Jalapeño.: 1 Star Spicy.
ING: Chicken, Onion, Jalapeno，peanut.: 1 Stars Spicy, 2 Star Numbing.
Lamb with cumin.
ING: Shredded Pork, Bamboo shoots, Shredded carrots, Black fungus, Jalapeño. : 1 Stars Spicy.
ING: Shredded pork, Bamboo shoot, Jalapeño.: 3 Stars Spicy.
ING: Eggplant, Jalapeño: 1 Stars Spicy.
ING: Potato, Jalapeño: 1 Star Spicy.
ING: Tofu, Duck yolk. : Non-Spicy.
ING: Pork intestine, Red pepper. : 3Stars Spicy, 1 Star Numbing.
ING: Boneless chicken, Red pepper. : 3Stars Spicy, 1 Star Numbing.
ING: Tofu. : 3Stars Spicy, 1 Star Numbing.
ING: Pork belly, Leak, Jalapeño, Onion.: 1Stars Spicy.
ING: Sliced noodle, Beef, Onion, Jalapeño.: Non-Spicy.
With egg choose one. Chicken or beef.
ING: Braised beef shank, Baby Choi, Spam, Quail-egg, Enoki mushroom, Sliced noodle.: 2 Stars Spicy.
ING: Tomato, Egg, Parsley.): Non-Spicy.
ING: Pork rib, Vermicelli, Nappa Black fungus.: Non-Spicy.
cold dish contains numbing flavor and peanut
cold dish contains numbing flavor and peanut
ING: Beef, Bean sprouts, Cabbage, Enoki mushroom, Vermicelli. : Non-Spicy
ING: Fish, Bean sprouts, Cabbage, Lotus root, Vermicelli. : 3 Stars Spicy, 1 Star Numbing
ING: Frog leg, Fish, Vermicelli, Cabbage, Lotus root, Frozen tofu. : 3 Stars Spicy, 1 Star Numbing
ING: Beef, Bean sprouts, Cabbage, Enoki mushroom, Vermicelli. : 3 Stars Spicy, 1 Star Numbing
ING: Frog leg, Vermicelli, Cabbage, Lotus root, Frozen tofu. : 3 Stars Spicy, 1 Star Numbing
Please choose at least five items to make the hot pot taste better.
choose at least five
ING: Baby Choi. : Non-Spicy.
ING: Chicken Gristle, Parsley, Red Pepper.: 2Stars Spicy, 1 Star Numbing.
ING: Cabbage. : 1 Star Spicy.
ING: Pork belly, Cabbage. : 1 Stars Spicy.
ING: Egg, Tomato.: Non-Spicy.
ING: A-Choi, Garlic.: Non-Spicy.
ING: Green bean. : 2 Stars Spicy, 1 Star Numbing.
ING: Braised pork rib, Potato, Jalapeño.: 1 Star Spicy.
ING: Chicken, Onion, Jalapeno，peanut.: 1 Stars Spicy, 2 Star Numbing.
Lamb with cumin.
ING: Shredded Pork, Bamboo shoots, Shredded carrots, Black fungus, Jalapeño. : 1 Stars Spicy.
ING: Shredded pork, Bamboo shoot, Jalapeño.: 3 Stars Spicy.
ING: Eggplant, Jalapeño: 1 Stars Spicy.
ING: Potato, Jalapeño: 1 Star Spicy.
ING: Tofu, Duck yolk. : Non-Spicy.
ING: Pork intestine, Red pepper. : 3Stars Spicy, 1 Star Numbing.
ING: Boneless chicken, Red pepper. : 3Stars Spicy, 1 Star Numbing.
ING: Tofu. : 3Stars Spicy, 1 Star Numbing.
ING: Pork belly, Leak, Jalapeño, Onion.: 1Stars Spicy.
ING: Braised Pork rib, Baby Choi, Spam, Quail-egg, Enoki mushroom, Sliced noodle. : Non-Spicy.
ING: Sliced noodle, Beef, Onion, Jalapeño.: Non-Spicy.
With egg choose one. Chicken or beef.
ING: Braised beef shank, Baby Choi, Spam, Quail-egg, Enoki mushroom, Sliced noodle.: 2 Stars Spicy.
ING: Tomato, Egg, Parsley.): Non-Spicy.
ING: Pork rib, Vermicelli, Nappa Black fungus.: Non-Spicy.