Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce.
Lots of crab, cake not so much with homemade zesty lime aioli.
Tender, large squid steaks cut in-house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping.
Organic herb marinated wild Mexican Pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad. Gluten free.
Lightly blackened with cucumber pico de gallo, your choice of cheese and wasabi aioli.
Served on bite?sized tasty Essential Baking Co. rosemary bread and basil pesto and sliced tomato.
Laura Chenel goat cheese, homemade pesto and sliced tomato with a hand stretched flour tortilla. Vegetarian.
Laura Chenel goat cheese, homemade pesto, wild Mexican Pacific prawns and sliced tomato with a hand stretched flour tortilla.
Organic, non-GMO, free-range chicken breast with BBQ and honey mustard sauces for dipping.
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
All natural, New England style with nitrite-free bacon, creamy and herby. Gluten free.
Grand duchess of all chowders with baby Langostinos, sweet potatoes. Gluten free.
Wild Alaska salmon, halibut and cod. Served cioppino style. Gluten free.
Blackened chicken and Creole seasonings with sweet corn. Gluten free.
Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Gluten free. Vegetarian.
64 oz of frozen chowder. Available in our Award Winning Clam Chowder or Lobster Pernod.
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, and tarragon vinaigrette. Gluten free. Vegetarian.
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, and choice of cheese. Gluten Free.
Fresh chopped romaine with homemade "Nothing But Blue Sky" bleu cheese dressing, fresh avocado and sliced tomato.
Seattle times winner. Fresh romaine chopped in-house daily, and homemade Caesar dressing.
Fresh romaine chopped in-house daily, homemade Caesar dressing.
Fresh romaine chopped in-house daily, homemade Caesar dressing.
Skewered and seared wild Alaska Weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, feta, basil, lemon and olive oil. Gluten free.
Loads of Dungeness crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes with olive oil-honey-raspberry vinaigrette. Gluten free.
Nitrite-free bacon, chopped egg, tomatoes, avocado, and homemade "Nothing But Blue Sky" bleu cheese dressing. Gluten free.
Nitrite-free bacon, chopped egg, tomatoes, avocado, and homemade "Nothing But Blue Sky" bleu cheese dressing. Gluten free.
NW coast Dungeness crab and wild Mexican Pacific prawns with bleu cheese crumbles, avocado, and cucumber pico de gallo. Gluten free.
Lightly blackened Wild Copper River Salmon with blueberries, bleu cheese crumbles, candied pecans, organic field greens and romaine, bleu cheese dressing
Wild Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli and cucumber pico de gallo.
Lightly blackened with feta, tequila lime aioli, avocado, and cucumber pico de gallo.
Lightly blackened wild Pacific pollock on a spinach tortilla with cucumber pico de gallo, napa cabbage, mango salsa, wasabi aïoli and fried plantains on the side.
Pacific cod lightly panko breaded with Duke's favorite beer, mac and Jack's.
Wild Alaska halibut lightly panko breaded with homemade tartar sauce.
Pacific cod lightly panko breaded with cup of award-winning clam chowder.
Wild Alaska halibut lightly panko breaded with cup of award-winning clam chowder.
Wild Alaska Coho Salmon lightly panko breaded with homemade tarter sauce.
Wild Alaska Coho Salmon lightly panko breaded with cup of award-winning clam chowder.
Pacific cod lightly panko breaded with cup of award-winning clam chowder.
Wild Alaska halibut lightly panko breaded with cup of award-winning clam chowder.
Dungeness crab "un" cake on Essential Baking Co. brioche bun, cup of lobster pernod chowder, sweet potato fries.
Choice of starter salad and a small bowl of any of award winning chowders.
Taco and cup of award-winning clam chowder.
Taco and cup of award-winning clam chowder.
Crab lover's club on Essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
1/2 crab lover's club on Essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
Taco and cup of award-winning clam chowder.
Wild Alaska Coho Salmon lightly panko breaded with cup of award winning clam chowder.
Oregon "Duke" variety blueberries and Laura Chenel goat cheese.
Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier and balsamic infused beurre blanc. Gluten free.
Sustainably caught with homemade basil and almond pesto. Gluten free.
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. and rosemary bread.
Lightly blackened wild salmon on linguine pasta with basil, garlic cream, caramelized peppers and onions.
Organic baby red potato encrusted, topped with fresh dungeness crab, honey mustard aioli, crispy bacon and baked au gratin.
Bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Macadamia encrusted with a hazelnut beurre blanc. Gluten Free.
Parmesan Asiago encrusted, served with a lemon caper beurre blanc.
Lots of crab, cake not so much, zesty lime aioli and served with organic baby red potatoes and seasonal vegetable.
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and Dungeness crab.
Crab "Un" cake, skewered Alaska Weathervane scallops and wild Mexican Pacific prawns, and zesty lime aioli.
Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce.
Lots of crab, cake not so much with homemade zesty lime aioli.
Tender, large squid steaks cut in-house and made to order with homemade tequila lime aioli and wasabi aioli for dipping.
Organic herb marinated wild Mexican Pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad. Gluten free.
Lightly blackened with cucumber pico de gallo, wasabi aioli, and choice of cheese.
Served on bite-sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato.
Laura Chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla. Vegetarian.
Laura Chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla.
Organic, non-GMO, free range chicken breast with BBQ and honey mustard sauces for dipping.
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
All natural, New England style with nitrite-free bacon, creamy and herby. Gluten free.
Wild Alaska salmon, halibut and cod cioppino style. Gluten free.
Grand duchess of all chowders with baby langostinos and sweet potatoes. Gluten free.
Blackened chicken and Creole seasonings with sweet corn. Gluten free.
Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato. Gluten free. Vegetarian.
64 oz of frozen chowder. Available in our Award Winning Clam Chowder or Lobster Pernod.
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, and tarragon vinaigrette. Gluten free. Vegetarian.
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, and choice of cheese. Gluten free.
Fresh chopped romaine with homemade "Nothing But Blue Sky" bleu cheese dressing, fresh avocado and sliced tomato.
Seattle times winner. Fresh romaine chopped in-house daily, and homemade Caesar dressing.
Fresh romaine chopped in-house daily, homemade Caesar dressing.
Fresh romaine chopped in-house daily, homemade Caesar dressing.
Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, feta, basil, lemon and olive oil. Gluten free.
Loads of Dungeness crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, and olive oil-honey-raspberry vinaigrette. Gluten free.
Nitrite-free bacon, chopped egg, tomatoes, avocado, and homemade "Nothing But Blue Sky" bleu cheese dressing. Gluten free.
Nitrite-free bacon, chopped egg, tomatoes, avocado, and homemade "Nothing But Blue Sky" bleu cheese dressing. Gluten free.
NW coast Dungeness crab and wild Mexican Pacific prawns with bleu cheese crumbles, avocado and cucumber pico de gallo. Gluten free.
Lightly blackened Wild Copper River Salmon with blueberries, bleu cheese crumbles, candied pecans, organic field greens and romaine, bleu cheese dressing
Dungeness crab un-cake on Essential Baking Co. brioche bun, melted havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce, sweet potato fries.
Dungeness crab un-cake on Essential Baking Co. brioche bun, melted havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce, sweet potato fries. Served with small bowl of lobster Pernod chowder.
Made in-house using black beans and fresh vegetables, chipotle aioli, grilled with melted havarti, gluten free bun served with a wild mixed greens salad. Vegetarian. Gluten free.
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted tillamook extra sharp white cheddar and havarti.
Fresh avocado, tomato, chipotle aioli, crispy bacon on Essential Baking Co. rosemary bread.
Crab club sandwich on essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
Impossible burger on olive oil grilled rosemary bread, avocado, veganaise, organic bibb lettuce, fresh tomato, with organic wild mixed greens salad and tarragon vinaigrette. Vegan.
Wild Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli and cucumber pico de gallo.
Lightly blackened Pacific cod with feta, tequila lime aioli, avocado, and cucumber pico de gallo.
Lightly blackened Wild Pacific pollock on a spinach tortilla with cucumber pico de gallo, napa cabbage, mango salsa, wasabi aioli and fried plantains on the side.
Pacific cod lightly panko breaded with Duke's favorite beer, mac and Jack's.
Wild Alaska halibut lightly panko breaded with homemade tartar sauce.
Pacific cod lightly panko breaded with cup of award-winning clam chowder.
Wild Alaska halibut lightly panko breaded with cup of award-winning clam chowder.
Wild Alaska Coho Salmon lightly panko breaded with homemade tarter sauce.
Wild Alaska Coho Salmon lightly panko breaded with cup of award winning clam chowder.
Pacific cod lightly panko breaded with cup of award-winning clam chowder.
Wild Alaska halibut lightly panko breaded with cup of award-winning clam chowder.
Dungeness crab "un" cake on Essential Baking Co. brioche bun, cup of lobster pernod chowder, and sweet potato fries.
Choose a starter salad and a small bowl of any of award winning chowders.
Taco and cup of award-winning clam chowder.
Taco and cup of award winning clam chowder.
1/2 crab lover's club on essential baking co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
1/2 crab lover's club on essential baking co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
Taco and cup of award-winning clam chowder.
Wild Alaska Coho Salmon lightly panko breaded with cup of award winning clam chowder.
Oregon "Duke" variety blueberries, Laura Chenel goat cheese.
Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier, and balsamic infused beurre blanc. Gluten Free.
Sustainably caught with homemade basil and almond pesto. Gluten free.
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
Fresh avocado, tomato, chipotle aioli, crispy bacon on Essential Baking Co. rosemary bread.
Lightly blackened wild salmon on linguine pasta with basil, garlic cream, caramelized peppers and onions.
Organic baby red potato encrusted, topped with fresh dungeness crab, honey mustard aioli, crispy bacon and baked au gratin.
Bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
Macadamia encrusted with a hazelnut beurre blanc. Gluten free.
Parmesan Asiago encrusted, served with a lemon caper beurre blan.
Lots of crab, cake not so much, zesty lime aioli and served with organic baby red potatoes and seasonal vegetable.
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and Dungeness crab.
Crab "Un" cake, skewered Alaska weathervane scallops and wild Mexican Pacific prawns, and zesty lime aioli.
Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Gluten free. Vegan. Vegetarian.
Laura Chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla. Vegetarian.
Made in-house using black beans and fresh vegetables, chipotle aioli, grilled with melted havarti, gluten free bun served with a wild mixed greens salad. Gluten free.
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, and tarragon vinaigrette. Gluten free. Vegetarian.
Impossible burger on olive oil grilled rosemary bread, avocado, veganaise, organic bibb lettuce, fresh tomato, with organic wild mixed greens salad, tarragon vinaigrette. Vegan.
Oven blasted cauliflower, caramelized peppers and onions, shiitake mushrooms, mango pico de gallo with a 2000 island dressing on flour tortillas.