Served with condensed milk.
Served with noodles, lettuce, fragrant herbs and bean sprout.
A twist on an old favorite, grilled garlic pork, crispy, wonton skin and refreshing greens, served with peanut sauce.
Vietnamese deep fried eggrolls with minced pork, shrimp and vegetables.
A delicate cream sauce mixed with seafood and vegetables, served with sweet and sour sauce.
Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Served with rare steak, flank, fatty flank, tendon, tripe and meatballs. Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Served with chicken broth. Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Served with vegetable medley and noodles. Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Noodle soup with chopped green onions, fresh coriander finish, and a side plate of lime, crunchy bean sprouts, Vietnamese basil, and slices of jalapeno pepper with the house ginger sauce for dipping.
Grilled lemongrass chicken over a bed of lettuce, sliced tomato, cucumber and garlic vinaigrette.
Sauteed beef with garlic, onion, spices, refreshing greens and house vinaigrette.
Minced chicken sauteed with ginger and straw mushrooms, to be wrapped with crisp lettuce wedge, julienne carrots and sweet and sour sauce for dipping.
Crisp green papaya, Thai basil, carrots and peanuts tossed in soy vinaigrette, topped with grilled shrimp and a touch of Sriracha chili sauce.
Made with daily baked French bread, dressed with cucumber cilantro, carrot and daikon radish slaw, jalapenos, mayo and soy sauce.
Made with daily baked French bread, dressed with cucumber cilantro, carrot and daikon radish slaw, jalapenos, mayo and soy sauce.
Made with daily baked French bread, dressed with cucumber cilantro, carrot and daikon radish slaw, jalapenos, mayo and soy sauce.
Made with daily baked French bread, dressed with cucumber cilantro, carrot and daikon radish slaw, jalapenos, mayo and soy sauce.
Vietnamese fresh spring roll with noodle, lettuce, fragrant herbs, bean sprout and tofu.
Tofu sauteed with ginger and straw mushrooms to be wrapped with crisp lettuce wedge, julienne carrots, sweet and sour sauce for dipping.
Stir-fried tofu over a bed of lettuce, sliced tomatoes and cucumber with garlic vinaigrette.
With lemon grass and onion served over steam rice of or noodles with vegetables.
Tofu stir-fried with vegetables and spicy red curry served with rice.
Braised sweet and sour tofu in a tomato based sauce with onions and black mushrooms.
Garnished with sliced cucumber, tomatoes and daikon radish served with Vietnamese sauce.
Garnished with sliced cucumber, tomatoes and daikon radish served with Vietnamese sauce.
Garnished with sliced cucumber, tomatoes and daikon radish served with Vietnamese sauce.
Garnished with sliced cucumber, tomatoes and daikon radish served with Vietnamese sauce.
Garnished with sliced cucumber, tomatoes and daikon radish served with Vietnamese sauce.
Garnished with sliced cucumber, tomatoes and daikon radish served with Vietnamese sauce.
Garnished with sliced cucumber, tomatoes and daikon radish served with Vietnamese sauce.
Garnished with sliced cucumber, tomatoes and daikon radish served with Vietnamese sauce.
With garlic, onions and chili peppers. Garnished with sliced cucumber, tomatoes and daikon radish served with Vietnamese sauce.
Garnished with sliced cucumber, tomatoes and daikon radish served with Vietnamese sauce.
Garnished with sliced cucumber, tomatoes and daikon radish served with Vietnamese sauce.
Chicken, seafood and vegetables. Served with rice.
Chicken sauteed with garlic black bean sauce, broccoli and red bell peppers. Served with rice.
Choice of beef or chicken sauteed with fresh vegetable and spicy red curry. Served with rice. Spicy.
Chicken sauteed with fresh ginger and Thai basil in a hot and sweet sauce. Served with rice.
Sauteed vegetables with your choice of meat on beef of crispy chow mein noodles. Served with rice.
With shrimp, pork, eggs, onions, carrots and peas. Served with rice.
With pineapple chunks, carrot, green onion and chicken. Served with rice.
Served in a bowl with fresh leaf lettuce, fragrant herbs, bean sprouts, cucumbers, carrots, daikon radish, chopped peanuts, onions and Vietnamese sauce.
Served in a bowl with fresh leaf lettuce, fragrant herbs, bean sprouts, cucumbers, carrots, daikon radish, chopped peanuts, onions and Vietnamese sauce.
Served in a bowl with fresh leaf lettuce, fragrant herbs, bean sprouts, cucumbers, carrots, daikon radish, chopped peanuts, onions and Vietnamese sauce.
Served in a bowl with fresh leaf lettuce, fragrant herbs, bean sprouts, cucumbers, carrots, daikon radish, chopped peanuts, onions and Vietnamese sauce.
Served in a bowl with fresh leaf lettuce, fragrant herbs, bean sprouts, cucumbers, carrots, daikon radish, chopped peanuts, onions and Vietnamese sauce.
Served in a bowl with fresh leaf lettuce, fragrant herbs, bean sprouts, cucumbers, carrots, daikon radish, chopped peanuts, onions and Vietnamese sauce.
Pork, shrimp, and meatball. Served in a bowl with fresh leaf lettuce, fragrant herbs, bean sprouts, cucumbers, carrots, daikon radish, chopped peanuts, onions and Vietnamese sauce.
With lemongrass, garlic and seasonings over fresh noodles. Served in a bowl with fresh leaf lettuce, fragrant herbs, bean sprouts, cucumbers, carrots, daikon radish, chopped peanuts, onions and Vietnamese sauce.
With lemongrass, garlic and seasoning over fresh noodles. Served in a bowl with fresh leaf lettuce, fragrant herbs, bean sprouts, cucumbers, carrots, daikon radish, chopped peanuts, onions and Vietnamese sauce.
With lemongrass and onions over noodles and vegetables. Served in a bowl with fresh leaf lettuce, fragrant herbs, bean sprouts, cucumbers, carrots, chicken radish, chopped peanuts, onions and Vietnamese sauce.
Served in a bowl with fresh leaf lettuce, fragrant herbs, bean sprouts, cucumbers, carrots, daikon radish, chopped peanuts, onions and Vietnamese sauce.