• Washington
  • Seattle
  • Piatti

Piatti

(206) 524-9088
  • 2695 Ne Village Ln, Seattle, WA 98105
  • Website
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  • Italian
  • $$$$$
(206) 524-9088
  • Main
  • Lunch
  • Dinner
  • Seasonal
  • Brunch
  • Bambini - To Start
    • Salami, Fresh Mozzarella, Olives $5

    • Fresh Seasonal Fruit $4

    • Seasonal Mixed Vegetables $4

    • House Made Mozzarella Sticks, Marinara $4

  • Bambini - Soup & Salad
    • Local Field Greens $4.5

      Red wine vinaigrette.

    • Chopped Romaine $4.5

      Parmesan, crostini.

    • Minestrone $3

      Vegetables, white beans, pasta, pesto, parmesan.

  • Bambini - Pizza
    (Includes a scoop of vanilla ice cream for dessert).
    • Mozzarella Cheese, Tomato Sauce $6

    • Molinari's Pepperoni $7

      Mozzarella cheese, tomato sauce.

    • Grilled Chicken Breast $7

      Mozzarella cheese, tomato sauce.

  • Bambini - Pasta
    Includes a scoop of vanilla ice cream for dessert.
    • Ravioli $6.5

      Sweet basil marinara, parmesan cheese.

    • Spaghetti $7

      Pork & ricotta meatballs, tomato sauce, parmesan.

    • Penne $6.5

      Bolognese sauce or butter & cheese.

    • Linguine $6.5

      Creamy alfredo sauce.

  • Bambini - Mains
    Includes a scoop of vanilla ice cream for dessert.
    • Wild Salmon $9

      Mashed potatoes, seasonal vegetables.

    • Grilled Flat Iron $9

      Mashed potatoes, seasonal vegetables.

    • Grilled Chicken Breast Or Fried Chicken Tenders $8.5

      Mashed potatoes, seasonal vegetables.

  • Bambini - Sides
    • House Made Polenta Fries $3

      Spicy aioli.

    • french fries $3

      Ketchup.

  • Bambini - To End
    • To End $3

      Sub one scoop of our daily selection of gelato or sorbet.

  • Happy Hours Menu - Light Bites
    Daily 3-6 pm / 9-10 pm.
    • House Baked Bread And Our Signature Dipping Oil $2

    • Daily Assortment Of Italian Olives $4

    • Chopped Caesar, Parmesan, Crostini $5.5

      Add: marinated flat iron, grilled salmon, grilled prawns, grilled chicken breast.

    • Flash Fried Artichoke Hearts $5

      Meyer lemon aioli, pecorino romano.

    • Pork & Ricotta Meatball Sliders $6

      Tomato sugo, fresh mozzarella, house-made artisan buns.

    • Crushed Tomato Margherita Pizza $7

      Torn basil, house-made mozzarella, evoo.

    • Crushed Tomato Margherita Pizza - Add Pepperoni $1.5

  • To Start
    • Prosciutto Di Parma $12

      Grana padano, wild arugula, sicilian olives, balsamic reduction.

    • Black Mussels $12

      Tarragon butter, shallots, shaved garlic, white wine, olive oil crostini.

    • Tarragon Butter $12

      Shallots, shaved garlic, white wine, olive oil crostini.

    • Semolina Fried Calamari $10

      Seasonal vegetables, spicy aioli.

    • Compressed Watermelon $10

      Blueberries, goat cheese, wild arugula, pomegranate molasses, juniper berry.

  • Soup & Salads
    Market inspired soup.
    • Minestrone $4.5

      Cannellini beans, penne, seasonal vegetables, pesto, parmesan.

    • Local Field Greens $7.5

      Cherry tomatoes, english cucumbers, goat cheese crostini, oregano vinaigrette.

    • Baby Spinach $11

      Grilled chicken breast, shiitake, leeks, gorgonzola, wholegrain mustard vinaigrette.

    • Butter Lettuce $8

      Chives, tarragon, hazelnuts, may tag bleu cheese, orange vinaigrette.

    • Little Gems Caesar $9

      Shaved grana padano, crostini, garlic-anchovy vinaigrette. Add white anchovy $1.25.

    • Romaine Cobb $10

      Chicken, bacon, avocado, artichokes, gorgonzola, egg, tomatoes, gorgonzola vinaigrette.

    • Grilled Marinated Flat Iron $15

      Wild arugula, roasted sweet 100's, charred white corn, hazelnuts, sherry vinaigrette.

    • Grilled Marinated Flat Iron $6

      Add marinated flat iron, grilled salmon, grilled prawns, grilled chicken breast.

  • Sandwiches
    Served on house made ciabatta roll. served w. choice of field greens salad, polenta fries or french fries.
    • Breaded Chicken Cutlet $12

      Roasted bell peppers, fresh mozzarella, pesto, arugula, red wine vinaigrette.

    • Pan Fried Rock Cod $13

      Romaine, celery, scallion, lemon brown butter, pickle-caper remoulade.

    • Slow Roasted Pork Shoulder $12

      Fennel slaw, giadiniera, citrus aioli.

    • Roast Beef $13

      Asiago, caramelized onions, rosemary aioli.

  • Pizza
    • Crushed Tomato Margherita $12

      House pulled mozzarella, torn basil, evoo.

    • Molinari's Pepperoni $13

      Crushed tomato, house pulled mozzarella.

    • House-Made Fennel Sausage $13

      Caramelized onions, mozzarella, garlic, sautéed spinach, fontina, over easy egg.

    • Prosciutto Di Parma $14

      House pulled mozzarella, crushed tomato, wild arugula, torn basil, balsamic reduction, evoo.

  • Pasta
    Market inspired risotto.
    • Russet Potato Gnocchi $10

      Gorgonzola cream, chives, pancetta breadcrumbs.

    • Parmesan Crusted Draper $15

      Valley chicken cutlet, spaghetti, mozzarella, tomato sugo.

    • Ravioli $11

      Caramelized onion, goat cheese, eggplant caponata, basil, evoo.

    • Fresh Rigatoni $10

      Classic bolognese, pecorino toscano, parsley, chili flakes, evoo.

    • Spaghetti $11

      House-made pork & ricotta meatballs, sweet onion-tomato sugo, torn basil, pecorino romano.

    • Pappardelle $12

      Prawns, summer squashes, cherry tomatoes, basil, wild arugula, white wine butter.

    • Linguine $12

      House-made fennel sausage, manila clams, 'sofrito', arugula, calabrian chili, parsley, white wine.

    • Penne $10.5

      Sauteed chicken, broccoli, tomatoes, garlic, chili flakes, pine nuts, white wine.

  • Mains
    • Organic Chicken Breast $18

      Whipped potatoes, wild mushrooms, organic spinach, marsala-thyme butter.

    • Wild Salmon $25.5

      Ratatouille, tomato coulis, gaeta olive tapenade, caper berries.

    • Cioppino $19

      Black mussels, manila clams, prawns, daily fish, ?sofrito', calabrian chili-tomato broth, olive oil crostini.

  • Non Alcolohic
    • Melograno Fresh Orange $3.5

      Pomegranate, lemon, ginger.

    • Cucumber Cooler $3.5

      Fresh muddled cucumber, sparkling water, sprite.

    • Ginger Julep $3.5

      Lime juice, mint, ginger ale.

    • Berry Lemonade $3.5

      House-made lemonade, seasonal berries,

    • Peach Tea $3.5

      Fresh brewed tea, monin peach puree, cranberry juice.

    • Italian Soda $3.5

      Raspberry, strawberry or vanilla. cream on request.

  • To Start
    • Bruschetta $12

      Prosciutto di parma, house made burrata, roasted figs, wild arugula, balsamic reduction, evoo.

    • Black Mussels $12

      Tarragon butter, shallots, shaved garlic, white wine, olive oil crostini.

    • Semolina Fried Calamari $10

      Seasonal vegetables, spicy aioli.

    • Crispy Pork Belly $10

      Parmesan polenta, salsa verde, balsamic reduction, poached egg.

    • Compressed Watermelon $10

      Wild blueberries, goat cheese, upland cress, pomegranate molasses, juniper berry.

  • Soup & Salads
    Market inspired soup.
    • Minestrone $4.5

      Cannellini beans, penne, seasonal vegetables, pesto, parmesan.

    • Local Field Greens $7.5

      Cherry tomatoes, english cucumber, goat cheese crostini, oregano vinaigrette.

    • Butter Lettuce $8

      Chives, tarragon, hazelnuts, may tag bleu cheese, orange vinaigrette.

    • Little Gems Caesar $9

      Shaved grana padano, crostini, anchovy-parmesan vinaigrette, add white anchovy $1.25.

    • Little Gems Caesar - Add $6

      Marinated flat iron, grilled salmon, grilled prawns, grilled chicken breast.

  • Pizza
    • Crushed Tomato Margherita $12

      Daily mozzarella, torn basil, evoo, sea salt.

    • Molinari's Pepperoni $13

      Crushed tomato, daily mozzarella.

    • House Made Fennel Sausage $13

      Caramelized onions, mozzarella, garlic, sauteed spinach, fontina, over easy egg.

    • Prosciutto Di Parma $14

      Daily mozzarella, crushed tomato, wild arugula, torn basil, balsamic reduction, evoo.

  • Pasta
    Market inspired risotto.
    • Russet Potato Gnocchi $10

      Gorgonzola cream, chives, pancetta breadcrumbs.

    • Parmesan Crusted Draper Valley $15

      Chicken cutlet, spaghetti, mozzarella, tomato sugo.

    • Ravioli $11

      Caramelized onion, goat cheese, eggplant caponata, basil, evoo.

    • Fresh Rigatoni $10

      Classic bolognese, aged asiago, parsley, chili flakes, evoo.

    • Spaghetti $11

      House made pork & ricotta meatballs, sweet onion-tomato sugo, torn basil, pecorino romano.

    • Pappardelle $12

      Prawns, summer squashes, cherry tomatoes, basil, wild arugula, white wine butter.

    • Linguine $12

      House made fennel sausage, manila clams, 'sofrito', arugula, calabrian chili, parsley, white wine.

    • Penne $10.5

      Sauteed chicken, broccoli, tomatoes, garlic, chili flakes, pine nuts, white wine.

  • Mains
    • Fontina & Sage $19

      Stuffed pork chop, whipped potatoes, grilled local asparagus, marsala cream.

    • Wild Salmon $25.5

      Ratatouille, tomato coulis, gaeta olive tapenade, caper berries.

    • Organic Chicken Breast $18

      Whipped potatoes, wild mushrooms, organic spinach, marsala-thyme butter.

    • Roasted 1/2 Chicken $19

      Fingerling potatoes, grilled radicchio, roasted garlic, baby spinach, lemon rosemary pan jus.

    • Grilled Flat Iron $25.5

      Roasted potatoes, shiitakes, garlic confit, caramelized shallots, black olive chimichurri.

  • Non Alcoholic
    • Melograno $3.5

      Fresh orange, pomegranate, lemon, ginger.

    • Cucumber Cooler $3.5

      Fresh muddled cucumber, sparkling water, sprite.

    • Ginger $3.5

      Julep lime juice, mint, ginger ale.

    • Berry Lemonade $3.5

      House-made lemonade, seasonal berries.

    • Peach Tea $3.5

      Fresh brewed tea, monin peach puree, cranberry juice.

    • Italian Soda $3.5

      Raspberry, strawberry or vanilla. cream on request.

  • Desserts - Sweets
    • Mascarpone Mousse Tiramisu $7

      Lady fingers, espresso, brandy, guanaja ganache, shaved chocolate.

    • Valrhona Bittersweet $7

      Chocolate cake, hazelnuts, frangelico, evoo, salted vanilla ice cream. (Gluten free).

    • Vanilla Cooked Cream $7

      Panna cotta, creme fraiche, strawberry compote, balsamic reduction, (Gluten free).

    • Mussels Red Or White $5.95

    • Smores $7

      Bittersweet chocolate budino, toasted marshmallow, house-made graham crackers.

    • Sea Salt Caramel Cheesecake $7

      Graham cracker crust, bittersweet chocolate ganache.

    • Raspberry $7

      Blueberry & blackberry cobbler, brown butter biscuits, vanilla ice cream.

    • Affogato $7

      Vanilla gelato ?drowned' in espresso.

    • Biscotti Con Vin Santo $7

      Italian cookies paired.

    • Biscotti Con Vin Santo With Dessert $10.5

      With dessert wine for dipping.

    • Selection Of Daily Gelatos & Sorbet $4

      (Gluten free).

    • House-Made Almond-Anise Biscotti $0.5

      Each.

  • Desserts - Espresso
    • Espresso $2.95

    • Latte $3.5

    • Cappuccino $3.5

    • Mocha $3.5

    • Macchiato $3

    • Americano $2.95

  • Desserts - Just One More
    • Italian Coffee, Amaretto, Brandy, Coffee $8

    • Espresso Martini $8.5

      Smirnoff vanilla vodka, crater lake hazelnut espresso vodka, bailey's irish cream.

    • Espresso Martini $8.5

      Smirnoff vanilla vodka, crater lake hazelnut espresso vodka, bailey's irish cream.

    • Hot Peppermint Patty $8.5

      Peppermint schnapps, dark crème de cocoa, white crème de menthe, hot chocolate, whipped cream.

    • Hot Apple Cider $8.5

      Tuaca italian brandy, hot apple cider, whipped cream.

    • Thin Mint $8.5

      Bailey's irish cream, green creme de menthe, white creme de cocoa, cream, chocolate syrup.

  • Gluten Free Lunch - To Start
    • Local Maninis Gluten Free Bread $3

      Piatti signature dipping oil.

    • Prosciutto Di Parma $12

      Grana padano, wild arugula, sicilian olives, balsamic reduction.

    • Black Mussels $12

      Tarragon butter, shallots, shaved garlic, white wine. (Please specify: no crostini).

    • Sauteed Calamari $10

      Seasonal vegetables, spicy aioli, (please specify: sauteed).

    • Compressed Watermelon $10

      Wild blueberries, goat cheese, upland cress, pomegranate molasses, juniper berry.

  • Gluten Free Lunch - Soup & Salads
    • Minestrone $4.5

      Cannellini beans, seasonal vegetables, pesto, parmesan. (Please specify: no pasta).

    • Local Field Greens $7.5

      Cherry tomatoes, english cucumber, oregano vinaigrette. (Please specify: no crostini).

    • Baby Spinach $11

      Grilled chicken breast, shiitake, leeks, gorgonzola, wholegrain mustard vinaigrette.

    • Butter Lettuce $8

      Chives, tarragon, hazelnuts, may tag bleu cheese, orange vinaigrette.

    • Little Gems Caesar $9

      Shaved grana padano, anchovy-parmesan vinaigrette. (please specify: no crostini) .

    • Romaine Cobb $10

      Chicken, bacon, avocado, artichokes, gorgonzola, egg, tomatoes, gorgonzola vinaigrette.

    • Grilled Marinated Flat Iron $15

      Wild arugula, roasted sweet 100's, charred white corn, hazelnuts, sherry vinaigrette. (Add marinated flat iron, grilled salmon, grilled prawns, grilled chicken breast.)

  • Gluten Free Lunch - Sandwiches
    Served on local maninis gluten free roll. served w. local field greens salad.
    • Chicken Cutlet $15

      Roasted bell peppers, fresh mozzarella, pesto, arugula, red wine vinaigrette. (Please specify: grilled chicken)

    • Pan Fried Rock Cod $16

      Romaine, celery, scallion, lemon brown butter, pickle-caper remoulade. (Please specify: no flour)

  • Gluten Free Lunch - Pasta
    We serve local maninis gluten free pasta. (please specify: gluten free fettuccini or gluten free rotini)
    • Classic Bolognese $12

      Aged asiago, parsley, chili flakes, evoo.

    • House-Made Fennel Sausage $14

      Manila clams, sofrito, arugula, calabrian chili, parsley, white wine.

    • Sauteed Chicken $12.5

      Broccoli, tomatoes, garlic, chili flakes, pine nuts, white wine.

    • Prawns $14

      Summer squashes, cherry tomatoes, basil, wild arugula, white wine butter.

  • Gluten Free Lunch - Mains
    • Organic Chicken Breast $18

      Whipped potatoes, wild mushrooms, organic spinach, marsala-thyme butter sauce. (Please specify: no flour)

    • Wild Salmon $25.5

      Ratatouille, tomato coulis, gaeta olive tapenade, caper berries.

    • Cioppino $19

      Black mussels, manila clams, prawns, daily fish, sofrito, calabrian chili-tomato broth.

  • Gluten Free Dinner - To Start
    • Local Maninis $3

      Gluten free bread, piatti signature dipping oil.

    • Prosciutto Di Parma $12

      Grana padano, wild arugula, sicilian olives, balsamic reduction.

    • Black Mussels $12

      Tarragon butter, shallots, shaved garlic, white wine. (Please specify: no crostini).

    • Sauteed Calamari $10

      Seasonal vegetables, spicy aioli. (please specify: sauteed)

    • Compressed Watermelon $10

      Blueberries, goat cheese, wild arugula, pomegranate molasses, juniper berry.

  • Gluten Free Dinner - Soup & Salads
    • Minestrone $4.5

      Cannellini beans, seasonal vegetables, pesto, parmesan. (Please specify: no pasta).

    • Local Field Greens $7.5

      Cherry tomatoes, english cucumbers, oregano vinaigrette. (please specify: no crostini).

    • Butter Lettuce $8

      Chives, tarragon, hazelnuts, may tag bleu cheese, orange vinaigrette.

    • Little Gems Caesar $9

      Shaved grana padano, garlic-anchovy vinaigrette. (Please specify: no crostini). Add marinated flat iron, grilled salmon, grilled prawn, grilled chicken breast.

  • Gluten Free Dinner - Pasta
    We serve local maninis gluten free pasta. (please specify: gluten free fettuccini or gluten free rotini).
    • Classic Bolognese $12

      Pecorino toscano, parsley, chili flakes, evoo.

    • House-Made Fennel Sausage $14

      Manila clams, sofrito, arugula, calabrian chili, parsley, white wine.

    • Sauteed Chicken $12.5

      Broccoli, tomatoes, garlic, chili flakes, pine nuts, white wine.

    • Prawns $14

      Summer squashes, cherry tomatoes, basil, wild arugula, white wine butter.

  • Gluten Free Dinner - Mains
    • Fontina & Sage $19

      Stuffed pork chop, buttermilk mashed potatoes, grilled local asparagus, marsala cream.

    • Organic Chicken Breast $18

      Whipped potatoes, wild mushrooms, organic spinach, marsala-thyme butter sauce. (please specify: no flour).

    • Roasted 1/2 Chicken $19

      Fingerling potatoes, grilled radicchio, roasted garlic, baby spinach, lemon rosemary pan jus.

    • Wild Salmon $19

      Ratatouille, tomato coulis, gaeta olive tapenade, caper berries.

    • Wild Salmon $25.5

    • Flat Iron $25.5

      Roasted potatoes, shiitake mushrooms, garlic confit, caramelized shallots, black olive chimichurri.

  • Quick Starts
    • Prosciutto & Melon Skewers, Honey Drizzle $7

    • Quinoa Berry Crunch $7

      Greek yogurt, seasonal berries, organic agave nectar.

    • House Cured Gravlax $10

      House made crumpets, hardboiled egg, shaved red onion, fried capers, creme fraiche.

  • Sweet Treats
    • Cinnamon Sticky Buns $6

      Brown sugar glaze, toasted almonds.

    • Lemon Ricotta Pancakes $12

      Wild blueberries, pure maple butter.

    • Belgian Waffle $10

      Bruleed bananas, toasted pecans, whipped cream.

  • Mains
    • Green Eggs And Hami $13

      Green eggs and hami, soft poached eggs, grilled focaccia, smoked ham, asparagus-bacon cream sauce, frisee salad, black truffle vinaigrette.

    • Pork ?N' Grits $11

      Crispy pork belly, creamy grits, salsa verde, balsamic reduction, soft poached egg.

    • Open-Faced ?Caprese' Omelet $12

      Bellwether farms ricotta, roasted cherry tomatoes, basil, wild arugula, fennel, lemon vinaigrette.

    • Lemon Risotto $20

      Prawns, spring peas, sweet basil, wild leek ?sofrito' pecorino romano, arugula-fennel salad.

    • Red Wine Braised Beef Hash $13

      Caramelized shallots, yukon gold potatoes, organic baby spinach, fresh horseradish, over easy eggs, roasted potatoes.

    • Kid's Eggs $6.5

      Scrambled eggs, bacon, fresh fruit.

    • Kid's Pancake $6.5

      Pancakes, bacon, fresh fruit.

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