Mix of yemiser wot, kik alicha,, gomen rolled in injera.

Diced tomatoes, onions and jalapeño pepper mixed with pieces of injera served cold.

Salad mixed with tomatoes, peppers, and onions tossed in spicy vinaigrette.

Red split lentils are stewed with onion, garlic and Ethiopian spicy herbs. Spicy.

Split pea are cooked in onion, garlic and olive oil mild yellow dish with a touch of turmeric and subtle blend of herbs.

Split peas are milled together with a perfect blend of berbere herbs and onions.

Finely chopped collard greens are cooked in their steam with mild seasonings and olive oil.

Fresh string beans and long cut carrots are cooked in tomato sauce with ginger and garlic.

Cabbages, potato and carrot cooked with onion and garlic with a touch of turmeric.

Beets and potatoes cooked with minced onion and garlic.

Extra lean cuts of prime beef finely chopped and mixed with seasoned clarifield butter and mitmita served with meshed Ethiopian feta cheese and can be served raw medium or well done.

Tender lean beef cubes sauteed with onions jalapeno garlic and touch of rosemary.

Marbled cuts of beef are slow cooked in a mild onion sauce with chopped collard greens and garlic.

Lean beef chunks on red pepper sauce seasoned with exotic Ethiopian spices and herbed butter.

Tender lean beef cubes marinated in awaze and sauteed with onions garlic and pepepr.

Lean diced marinated beef is simmered in traditional chickpeas gravy and seasoned with purified butter.

Lean lamb meat cooked in a mild sauce of onions, garlic and ginger.

Legs of free range chicken are slow cooked in a dense stew of onions berbere and kibbeh boiled egg is knife poked and simmered in the stew a high holday treat.

Marinated pieces of chicken strips sauteed in onions garlic peppers tomatoes and spices.

Ground tilapia fish mixed with diced onion jalapeno olive oil and mitmita.

Cube cut tilapia with tomato and green pepper berbere served with injera or bread.

Miser, shiro, ater, fasolia, gommen, cabbage, key siir, azefa, sufe fitfit, tomato salad.

Veggie combo and beef combo.

Portion of kay wot, alicha wot, kitfo, gomen besga, Tibs and Ethiopian cheese.

Gluten free