Garbanzo Beans, tomato, cucumber, salami, and red onion served over arugula with a red wine vinaigrette.
Classic. Vegan and gluten free. Served with crostini.
Classic beef stock base topped with crostini and melted mozzarella and gruyere. Served with crostini.
Arugula with croutons and red wine vinaigrette.
Mixed greens with apple, celery, croutons, and a red wine vinaigrette.
Our own pimento cheese melted on buttered and toasted bread.
English Natural Sage Cheddar and Mozzarella.
Tuna salad mixed with red onion, topped with lettuce and cucumbers.
Turkey, Salami, and Provolone piled high with lettuce, tomato, and giardiniera.
Chinese BBQ roasted pork with spicy mustard and sesame seeds.
A blend of three artisan cheeses, baked to perfection.
Fried tofu skewers with a cold Asian capellini pasta salad and a side of sweet chili sauce.
Homemade pesto made with walnuts and served with mozzarella and red onion.
Classic house made chicken salad piled high on toasted Como bread with arugula.
Prime rib eye steak, roasted and thinly sliced. Served on a toasted ciabatta roll with caramelized onion, roasted red pepper, provolone, mayo and dijon mustard.
Two steamed buns with Char sui pork, pickled veggies, Sriracha and hoisin sauce.
Sriracha roasted Brussels sprouts served with aioli
Spanish style meatballs in a spicy garlic, roasted red pepper, tomato sauce are served on a buttery bun with melted provolone.
Fresh mozzerella, tomato, arugula, with balsamic vinegar dressing, and fresh pesto.
Beyond Meat patty, grilled for a delicious flavor. Served on a toasted bun with mayo, mustard, lettuce, and tomato. Side of steak fries and Sriracha ketchup.
Beyond Meat is a delicious plant based, ground meat alternative. Mixed with bold Mediterranean flavors and grilled. Served with a mixed green salad and cashew based, vegan tzaziki sauce.
Fettuccine Bolognese served with a side salad of arugula and croutons with a red wine vinaigrette.
Ravioli in brown butter thyme sauce. Topped with parmesan.
Lemon roasted chicken thighs served with buttery Fettuccine and sautéed vegetables.
A delicious open faced sandwich of French ham, gruyere, mozzerela, bechamel, and dijon mustard, baked until gooey. Served with a side salad of arugula, croutons, and red wine vinaigrette.