Lemongrass

salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot, served with vegetarian soy sauce.

salad rolls with fresh herbs, steamed pacific prawns, bean sprouts, and lettuce served with peanut sauce.

salad rolls with fresh herbs, grilled pork slices, and rice noodles served with peanut sauce.

salad rolls with fresh herbs, grilled pork mousse, jicama, carrot, and bean sprouts served with peanut sauce.

salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, and bean sprouts served with peanut sauce.

diced taro roots, carrot, onion, egg, ground chicken, garlic, black mushroom, deep fried and served with herbs fish sauce.

diced taro roots, carrot, onion, garlic, black mushroom, tofu deep fried and served with fresh herbs soy sauce.

deep fried fresh local tofu in garlic powder, onion, salt, scallion caramelized onion, and shrimp bits served with herb soy sauce.

marinated grilled quails in lemongrass, garlic, onion, and fresh herbs served with fresh lime juice, salt, and black pepper sauce.

deep fried marinated pacific prawns wrapped in wonton sheets served with sweet chili sauce.

deep fried square-cut tender squid in garlic powder, and seasoning served with hoisin sauce and sriracha.

tapioca battered pacific prawns in garlic powder, and seasoning.

rice cake topped with green onion. choose between grilled pork slices served with mixed herb fish sauce or lemongrass tofu served with vegetarian soy sauce.

famous vietnamese soup with fresh pineapple, tomato, and bean sprouts served with a choice of shrimp, catfish, mixed seafood, or vegetarian.

spicy thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish, or mixed seafood.

thickened vegetable broth with chicken, crab meat, egg, and asparagus topped with sesame oil.

thickened vegetable broth with fish maw, boneless chicken and crab meat.

mixed vegetable in vegetarian based-broth served with choice of chicken, pork, shrimp, or tofu.

sour vegetable based broth with pork, beef slices, tofu and seafood served hot at table with bok-choy and glass noodles.

pork broth based with pork, beef slices, tofu, and seafood served hot at table with bok-choy, and glass noodles.

vegetable based broth with catfish, fresh pineapple, tomato, bean sprout, rice paddy herbs "ngo-om" served hot at your table.

thinly sliced mango, red and green bell pepper, red onion, shredded carrot and deep-fried tofu in house vinaigrette.

sauteed garlic beef slices with fresh cucumber, red onion, shredded carrot, thai basil, caramelized onion in house vinaigrette.

lotus roots, steamed prawns, red onion, and fresh herbs, in house vinaigrette.

sauteed garlic beef slices with iceberg lettuce, fresh asian herbs, and tomato slices in house vinaigrette.

fresh thinly sliced cucumber, shredded carrot, iceberg lettuce, and fresh herbs, with boneless chicken in house vinaigrette.

rice noodle soup served with rare, well done, tendon, tripe, and beef meat ball.

rice noodle soup served with mixed vegetable and deep fried tofu.

rice noodle soup served with rare, well done, tendon, tripe, and beef meat ball.

rice noodle soup served with mixed vegetable and deep fried tofu.

grilled quartered chicken marinated in five different spices, in light vegetable broth top with mixed fresh herbs.

vermicelli rice noodle in sai gon style tomato broth with prawn, house shrimp patty and fresh tomato served with bean sprouts, and shredded banana blossoms.

vegetable broth with boneless chicken and black mushrooms served with glass noodles.

pork based broth with tiger prawns, pork, and crab meat served with choice of egg or rice noodles.

pork slices marinated with onion, garlic, and seasoning in da nang style served with peanut sauce.

fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.

fresh asian eggplant marinated in lemongrass, onion, garlic, and seasoning, served with mixed herb fish sauce or vegetarian soy sauce.

shelled pacific prawns marinated with onion, garlic, and seasoning, served with tamarind fish sauce.

green beans stir-fried with garlic.

fresh mixed vegetables stir-fried with garlic and house seasoning.

baby chinese bok-choy stir fried with garlic.

snow peas stir-fried with oyster mushroom, shiitake mushroom, garlic, and house seasoning.

fried jasmine rice with fresh scallion, onion, garlic, black pepper, chinese pork sausage, carrot, and green chickpeas, served with herb fish sauce.

jasmine steamed rice with grilled pork chops marinated in lemongrass, and garlic.

with broken rice ,jasmine steamed broken rice with grilled pork chops marinated in lemongrass, and garlic.

battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce.

braised catfish caramelized with sugar, fish sauce then topped with crushed black pepper and served in clay pot.

battered catfish marinated and deep-fried, served with ginger fish sauce.

battered, fried, and sautéed prawns with garlic and lime juice.

marinated shrimps grilled with mushrooms, onion, pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.

pacific tiger prawns sauteed in yellow curry sauce and mixed vegetable.

pacific tiger prawns sauteed with garlic and onion served on a bed of iceberg lettuce.

boneless chicken sauted with onion, garlic, and lemongrass served on a bed of iceberg lettuce.

boneless chicken sauted with ginger, garlic, onion served on a bed of iceberg lettuce.

marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes.

battered boneless chicken sauted with garlic, onion and lime juice.

marinated boneless chicken sauted with garlic, onion served on a bed of iceberg lettuce, tomato slices with house vinaigrette sauce.

fried quartered chicken marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce.

beef cubes sauted with garlic, and onion served on a bed iceberg lettuce and tomato slices.

thinly cuts beef sauted with ginger, onion, red and green bell peppers served on a bed of lettuce.

lemongrass marinated thinly cuts beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.

thinly cut beef in yellow curry sauce topped with chopped roasted peanuts.

thinly cuts beef sauteed with ginger and onion.

grilled thinly cut beef marinated with shrimp paste, lemongrass served with lettuce.

grilled pork chops marinated with lemongrass and garlic.

pork slices sauted in chili paste with black and white mushrooms, ginger, garlic, and scallion.

pork slices and tofu sauted with tomato sauce, garlic, and scallion.

with tofu, fresh pineapple, bean sprouts, tomato, oyster mushroom, shiitake mushroom, and fresh tofu in tamarind vegetarian broth topped with "ngo-om" rice paddy herbs, and scallion. choice of vietnamese or thai style.

mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes.

local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.

tofu sauteed in thickened tomato sauce with garlic, scallion, and onion.

grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.

choice of green beans, baby pok-choy, snow peas, or mixed vegetable with tofu.

lemongrass marinated tofu marinated grilled with pineapple, mushroom, and bell peppers topped with crushed peanut served on a platter with fresh vegetable, rice noodles rice paper, and vegetarian soy sauce.

with tofu, choice of egg noodles or rice noodles with carrot, broccoli, green bean, pok-choy, and bean sprouts.

shiitake mushroom, yellow onion, bean sprout, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce.

with lemongrass, mock chicken sauteed with lemongrass.

grilled marinated pork slices served with mixed herbs fish sauce.

deep-fried homemade egg rolls served with mixed herbs fish sauce.

skewered grilled pork and deep-fried egg rolls served with mixed herbs fish sauce.

grilled boneless marinated chicken served with mixed herbs fish sauce.

grilled pacific prawns marinated in house seasoning served with mixed herbs fish sauce.

served with mixed herb fish sauce.

served with mixed herbs fish sauce.

combination of skewered grilled pork, deep-fried egg rolls, pork-sausage, and grilled shrimp mousse, served with rice noodles, mixed fresh vegetable, and herbs fish sauce, and topped with crush peanuts.

ha noi style vermicelli rice noodle with grilled pork slices, pork patty, egg rolls served in mixed herbs fish sauce.

a choice of chicken, pork, beef, or tofu stir fried with soft rice noodles or egg noodles in broccoli, carrot, green beans, bok-choy, and bean sprouts.

prawns, pork slices, and bean sprouts in pan fried batter mixed with coconut milk served with fresh green vegetable, and mixed herb fish sauce.

combination of skewered grilled pork, deep fried egg rolls, grilled shrimp mousse, and grilled pork mousse served with rice noodles, mixed fresh vegetable, rice paper, and herbs fish sauce.

chicken marinated in lemongrass, onion, garlic, and seasoning, stir-fried with fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.

pork slices marinated with onion, garlic, and seasoning stir-fried with fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.

local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and herbs soy sauce.

beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli rice noodles, rice paper, and fish sauce.

creamy custard vietnamese flan in caramel sauce.

grilled coconut cassava root served with warm coconut milk, topped with roasted peanuts.

grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.

white, yellow, and red beans in heavy cream served with crushed ice.

coconut juice gelatin served in whole coconut shell.

baguette soaked in coconut milk & coffee, layered with red banana baked in cognac served with warm cognac coconut milk.

deep-fried banana in egg batter and served with warm coconut milk and chopped roasted peanuts.

deep-fried mini scoops of homemade ice cream.

coke, diet coke, sprite.

fresh lime, simple syrup in ice water.

coconut juice and young coconut mead.

french roast coffee in condensed milk, with or without ice.

fresh squeezed orange juice over ice.

fresh squeezed orange juice over ice.

reduced tamarind juice, sugar cane syrup, lime, and soda.

preserved lime, sugar cane syrup, and soda.

egg yolk, condensed milk and soda.

fresh lime, condensed milk and crushed ice.

assorted-flavored fruit powder blended in ice with or with out tapioca and/or coconut jelly.

fresh avocado or durian, condensed milk, half and half, and simple syrup.

fresh lemongrass, green tea, lime juice, white cranberry juice, and soda.

fresh mint, sugar cane syrup, lime juice, and soda.

fresh mint, fresh pineapple, sugar cane syrup, lime juice, and soda.

fresh mint, lychee, sugar cane syrup, lime juice, and soda.

fresh mint, strawberries, sugar cane syrup, lime juice and soda.

salad rolls with fresh herbs, jicama, carrot, and deep-fried tofu served with vegetarian soy sauce.

salad rolls with fresh herbs, rice noodles, bean sprouts, and steamed prawns served with peanut sauce.

salad rolls with fresh herbs, grilled shrimp mousse, carrot, jicama, and bean sprouts served with peanut sauce.

salad rolls with fresh herbs, grilled pork mousse, jicama, carrot, and bean sprouts served with peanut sauce.

salad roll with fresh basil, egg slice, caramelized shrimp, pork sausage slice, and sauteed jicama and carrot served with roasted garlic peanut sauce.

salad roll filled with turmeric-marinated catfish, fresh herbs, and rice noodles served with pineapple anchovy sauce.

taro roots, carrot, onion, garlic, black mushroom, minced chicken, deep fried and served with mixed fresh herbs fish sauce.

baguette slices and pacific prawns coated with seasoned batter and deep-fried served with hoisin and sriracha hot chili sauce.

thinly sliced mango, shredded carrot, red and green bell pepper, red onion, and deep-fried tofu in house vinaigrette.

fresh thinly sliced cucumber, carrot, iceberg lettuce, fresh herbs, with boneless chicken in vinaigrette dressing.

(small only). all rice noodle soups (pho) are served with fresh bean sprouts, lime, chili, and basil. please select from the following only. rare beef, well-done, veggie, tofu, chicken, meatball.

pork slices marinated with onion, garlic, lemongrass and seasoning in danang style served with peanut sauce.

fresh shiitake mushroom marinated with onion, garlic, and seasoning served with herbs fish sauce or herbs soy sauce.

fresh asian eggplant marinated with onion, garlic, and seasoning served with fresh herbs soy sauce.

pacific prawns marinated with onion, garlic, and seasoning served with tamarind fish sauce.

(1 quail). grilled marinated quail in reduced house special herbs sauce served with fresh lime juice, salt and black pepper sauce.

ground beef marinated with lemongrass, onion, garlic, seasoning wrapped around lemongrass stalk served with hoisin, and sriracha hot chili sauce.