Classic potstickers stuffed with a juicy mix of pork and chicken with a crispy lace. Served with slightly spicy gyoza sauce.

Vegan. Crispy pan-fried potsticker filled with a vegetable medley. Served with soy sauce.

Vegan. Steamed soybeans.

Home-style Japanese fried chicken with a touch of ginger. Served with Japanese mayonnaise.

New lightly battered tempura squid tentacles. These savory squid paired with creamy Japanese mayonnaise create the perfect appetizer.

Pescatarian. Octopus dumplings, crispy on the outside and creamy on the inside. Served with katsu sauce and Japanese mayonnaise.

This ramen has a spicy version of pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, nori and spicy garlic sauce.

It is BACK!!! This item was removed in 2013. Since then, this item became a secret-menu item :) Spicy pork broth with thin wheat noodles. Toppings include a pork slice, green onions, corn, and marinated bamboo shoots.

Chicken or pork broth. Served with thin, straight wheat noodles, a pork slice, bean sprouts, corn and green onions.

This ramen has pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions and nori.

Specialty hakata tonkotsu ramen with pork broth simmered for at least 48 hours, giving the bowl a rich flavor. Served with thin, straight wheat noodles, a pork slice, green onions and kikurage (black mushrooms).

A classic Tokyo shouyu ramen in daily-made chicken broth. Served with wavy egg noodles, a pork slice, green onions, menma, naruto (fish cake), roasted seaweed and half of a soft boiled egg.

Our special fall-winter ramen comes with our Shouyu chicken broth, pork slice, green onions and seasonal mushrooms (king trumpet, beach mushrooms, and bottom mushrooms)

A combination of pork and chicken broths. Served with wavy egg noodles, a pork slice, green onions and kikurage (black mushrooms).

Served with wavy egg, noodles, a pork slice, green onions, menma, sesame oil, fried garlic chips and grated garlic.

Sapporo-style ramen with miso added to chicken or pork broth. Served with wavy egg noodles, a pork slice, bean sprouts, corn, green onions and a pat of butter.

Vegan. Flavorful vegetable broth and vegan white miso. Served with thin, straight wheat noodles, tofu, corn, green onions, bean sprouts

Tonkotsu miso broth with with butter. Topped with spicy garlic sauce, chicken karaage, a pork slice, half egg, corn, beansprout, green onion, and nori.

Samurai Noodle's original dipping ramen. Peppery chicken dipping broth with wavy egg noodles rinsed cold on the side. Served with shredded pork, menma, roasted seaweed and naruto (fish cake).

Samurai noodle's original dipping ramen with hell fire paste for added spice. Served with shredded pork, menma, roasted seaweed and naruto.

Rich pork broth based dipping ramen.

Served with hand-shredded pork, corn, green onions, a soft-boiled egg, house-made teriyaki sauce and Japanese mayonnaise on a bed of rice.

Popular spicy rice dish. Served with stir-fried chicken, bean sprouts, green onions, corn, and house spicy garlic sauce.

Flavorful and hand-shredded pork on a bed of rice.

Vegan. Served with our house-made spicy garlic sauce.

A traditional Japanese beef cup. Slices of beef and yellow onions are served on a bed or rice.

Vegan version of our popular dish, Spicy Garlic Chicken Stir Fry Bowl. Tofu, onions, sprouts and corn

Soup less ramen.