Phnom Penh Noodle House

Served with your choice of flavor.

Served with condensed milk.

Sauteed chicken wings with jalapenos and green onions in a sweet black pepper garlic honey sauce.

Sauteed prawns with jalapenos and green onions in a sweet black pepper garlic honey sauce.

Cambodian whitefish cakes infused with chili, lemon grass, and house spices. The cakes are deep fried to golden brown, and served with an assortment of pickled vegetables and a side of sweet chili sauce topped with roasted ground peanuts.

Crispy shrimp rolls. Ground shrimp and pork rolled in a bean wrap. Deep fried and served with a sweet and tasty tamarind sauce.

Delectable duck cured in a special herb and spice broth. Served with an assortment of pickled vegetables and a side of ginger soy sauce.

Pork intestine. Served with an assortment of pickled vegetables and garlic chili sauce. Choice of fried or herbed soy sauce.

Lemon grass beef skewer drizzled with coconut milk. Served with an assortment of pickled vegetables.

Pork and shrimp wonton, served with an assortment of pickled vegetables and sweet chili sauce topped with roasted ground peanuts.

Served with an assortment of pickled vegetables and sweet chili sauce topped with pan roasted ground peanuts. Vegetarian.

Dipped in out home-made batter. Served with an assortment of pickled vegetables and sweet chili sauce.

Choice of meat or vegetables. Served with an assortment of pickled vegetables, and sweet chili sauce topped with roasted ground peanuts.

Gulf prawns, calamari,fish cakes, fish balls, sliced and ground pork with thin rice noodles. Finished with green onion, cilantro, and roasted garlic. Served in house herb broth or dry with a sweetened soy sauce and side of broth.

Includes gulf prawns, calamari,fish cakes, fish balls, sliced and ground pork with thin rice and egg noodles. Finished with green onion, cilantro, and roasted garlic. Served in house herb broth or dry with a sweetened soy sauce and side of broth.

Gulf prawns, calamari, fish cakes, and fish balls. Served with rice noodles, green onions, cilantro, and roasted garlic. Served in house herb broth or dry with a sweetened soy sauce and side of broth.

Pork and shrimp won ton, gulf prawn, calamari, fish cakes, fish balls, sliced and ground pork. Served with thin egg noodles and finished with green onion, cilantro and roasted garlic. Served in house herb broth or dry with a sweetened soy sauce and side of broth.

Pork and shrimp won ton served with thin egg noodles and finished with green onion, cilantro, and roasted garlic. Served in house herb broth or dry with a sweetened soy sauce and side of broth.

Sliced herb boiled chicken breast served with thin rice noodles and finished with green onion, cilantro, and roasted garlic. Served in house herb broth or dry with a sweetened soy sauce and side of broth.

Slow cooked pork tripe and intestine served with wide rice noodles and finished with green onion, cilantro, and roasted garlic. Served in house herb broth or dry with a sweetened soy sauce and side of broth.

Five spice tender duck served with thin rice noodles and finished with green onion, cilantro, and roasted garlic. Served in house herb broth or dry with a sweetened soy sauce and side of broth.

Cambodian spiced beef stew, meat balls, sliced beef, and honeycomb tripe served with wide rice noodles and finished with green onion, cilantro, and roasted garlic. Served in house herb broth or dry with a sweetened soy sauce and side of broth.

Sliced beef with wide rice noodles, topped with our famous homemade sate sauce and finished with fresh herbs. Served in house herb broth or dry with a sweetened soy sauce and side of broth.

Cambodian spiced beef stew and tendon served with wide rice noodles and finished with fresh herbs. Served in house herb broth or dry with a sweetened soy sauce and side of broth.

Served dry. Ground shrimp, roasted ground peanut, salted radish and pickled cucumber served over a bed of roasted sweet soy sauce thin rice noodles and bean sprouts. Finished with a hardboiled egg, green onion, and cilantro.

Cambodian seafood sour soup, served with sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs, and garlic. Includes prawns, calamari, scallop and fish.

Cambodian fish sour soup served with sweet and sour tamarind broth, pineapple, lotus root, tomato, herbs, and garlic.

Chicken sour soup flavored with coconut, lemon grass, Kaffir lime leaf, galangal, chili tamarind paste. Filled with mushrooms and cilantro.

Prawn sour soup flavored with coconut, lemon grass, Kaffir lime leaf, galangal, chili tamarind paste. Filled with mushrooms and cilantro.

Clear broth served with seaweed, seafood, pork, a poached egg, and tofu. Topped with green onion and cilantro.

Ground pork and shrimp wontons served in broth with cilantro and green onions.

Lettuce, basil, onion, cucumber, tomato and cabbage tossed with fresh lime juice, garlic, pepper and homemade fish sauce vinaigrette. Topped with roasted ground peanuts, and served with choice of meat.

Shredded green papaya with green bean, tomato, and shrimp paste. Topped with pickled baby crab, roasted ground peanuts, and garlic lime dressing.

Choice of steamed broccoli with oyster sauce or stir-fried with garlic.

Gulf prawns, scallops, calamari, fish cakes, chicken breast, and pork, sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Served with your choice of noodles.

Gulf prawns, scallops, calamari, fish cakes, Chinese broccoli, shiitake mushrooms, and carrots. Served with your choice of noodles.

Sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Served with your choice of meat and noodles.

Wide rice noodles stir fried with a slightly sweet soy sauce, sauteed with Chinese broccoli, shiitake mushroom, carrots and scrambled eggs. Served with your choice of meat.

Stir fried noodles with eggs, tofu, and bean sprouts in a red sauce. Garnished with pan roasted ground peanuts and lime. Served with your choice of meat.

Garlic Chicken Rice. Herb boiled chicken served over jasmine rice cooked in chicken broth, topped with pan roasted garlic, accompanied with fresh lettuce, cucumbers, and tomatoes served with a side of lemon-garlic red bell pepper fish sauce.

Cambodian fried rice. Wok tossed jasmine rice with scrambled egg, red and green bell peppers, sweet red onions, and basil. Served with a choice of meat, a side of sweet chili sauce.

Crab meat, eggs, diced red onions, and green onions. Served with a side of lemon-garlic red bell pepper fish sauce.

Tender beef steak cubes. Marinated steak cubes with garlic, cracked black peppers, and house spices. Wok tossed with whiskey to medium well. Accompanied by lettuce, tomatoes, hard boiled eggs, sweet onions, and a side of lemon black pepper vinaigrette.

Spicy beef with basil. Wok fried beef with basil and jalapenos. Spicy.

Gulf prawns, scallops, calamari, and fish cakes sauteed with Chinese broccoli, shiitake mushrooms, and carrots in a special gravy. Served over a blanket of soft jasmine rice.

White fish steamed in a red coconut curry. Infused with lemon grass and topped over collared greens served with a side of lemon-garlic red bell pepper fish sauce.

White fish dipped in a house special batter fried to golden brown. Served with a hot and sour sauce.

Pork bung mustard green. Braised pork intestine with seasoned mustard greens served with a side of garlic chili sauce.

Delectable duck cured with special herb and spice broth. Accompanied with pickled vegetables and a side of ginger soy sauce.

Red curry with bamboo shoots, red and green bell pepper, and basil. Served with choice of meat.

Ground pork with salty fish dip and assorted vegetables.

Salted fish and ground pork omelette. Served with an assortment of fresh vegetables.

Sauteed mussels cooked in a mild red curry, coconut milk and basil based.

Sliced beef sauteed with bell pepper and onions in our homemade rich and nutty chili sate sauce.

Sliced chicken wok tossed with sauteed ginger.

Sliced chicken wok tossed with sauteed ginger.

Grilled beef short ribs. Marinated short ribs infused with our garlic, ginger, and lemon grass sauce. Served with a bed of jasmine rice and our house special pickled vegetables.

Grilled pork chops immersed in our garlic, ginger, and pepper marinade. Served with a bed of jasmine rice and our house special pickled vegetables.

Grilled chicken. Marinated chicken in a light yellow curry cream cilantro sauce. Served with a bed of jasmine rice and our house special pickled vegetables.

A combination of grilled short ribs, pork chops, and chicken. Served with a bed of jasmine rice and our house special pickled vegetables.

Served dried. Roasted ground peanut, salted radish, and pickled cucumber served over sweet soy sauce thin rice noodles and bean sprouts. Finished with a hard boiled egg, green onion, and cilantro. Vegetarian.

Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil. Served with a side of sweet chili sauce. Vegetarian.

Sauteed with Chinese broccoli, shiitake mushrooms, carrots and tofu. Served over a bed of jasmine rice. Vegetarian.

Red curry with bamboo shoots, red and green bell peppers, tofu, and basil. Vegetarian.

Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime. Vegetarian.

Choice of noodles with Chinese broccoli, shiitake mushrooms, tofu and carrots. Vegetarian.

Wide rice noodles stir-fried with a slightly sweet soy sauce, scrambled eggs, Chinese broccoli, shiitake mushrooms, tofu, and carrots. Vegetarian.

Chinese broccoli, shiitake mushrooms and tofu served with thin rice noodles in vegetable broth finished with green onions, cilantro, and roasted garlic. Vegetarian.

Served with vanilla ice cream.

Served with vanilla ice cream.