Tamarind Tree

salad roll with fresh herbs and fried tofu served with vegetarian soy sauce.

salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots served with vegetarian soy sauce.

salad roll with fresh herbs and rice noodles, served with peanut sauce. choice of steamed prawns, or pork slices, or both.

salad roll with fresh herbs and skewered grilled pork slices served with peanut sauce.

salad roll with fresh herbs and grilled pork meatball served with peanut sauce.

salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.

salad roll with fresh herbs and ground beef marinated with lemongrass served with peanut sauce.

fresh steamed rice paper sandwiched between white sesame rice crackers served with fresh pineapple anchovy sauce.

deep fired pacific prawns and fresh baguette coated with seasoned batter served with hoisen and chili sauce.

crispy white rice cake topped with green onion. choose between grilled pork slices served with mixed herb fish sauce or lemongrass tofu served with vegetarian soy sauce.

deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. choose between minced pork served with mixed herb fish sauce or minced tofu served with vegetarian soy sauce.

cinnamon ground pork coated with early harvested green rice, deep fried served with tamarind fish sauce.

grilled marinated quail in tamarind sauce served with fresh lime chili sauce.

ground pork and shredded escargot wrapped around lemongrass stalk served with ginger sauce.

beef roll wrapped in la-lot leaves served with mixed herb and fresh pineapple anchovy sauce.

marinated ground pork, clear vermicelli noodle, and black mushrooms stuffed in grilled squid served with fresh lime chili sauce.

baby clams marinated with onions, garlic, chili pepper, fresh herbs, and roasted peanuts served with black sesame rice cracker and fresh pineapple anchovy sauce.

fresh chrysanthemum greens and fish paste cubes in light broth.

fresh winter melon, crushed prawns in light broth topped with cilantro, green and white onion.

fresh pineapple, bean sprouts, tomato, oyster mushroom, shiitake mushroom, and fried tofu in soure tamarind vegetarian broth topped with ngo-om, vietnamese basil, and green onion.

chayote, carrot, shiitake mushroom, and fried tofu in vegetarian broth topped with green onion.

pickled mustard green, white onion, and fresh tomato cooked in sour broth oj beef thigh.

pan fried alaska halibut filet and fresh tomato in light broth topped with fresh dill and green onion.

pan fried halibut filet with fresh tomato and vietnamese celery in fresh squeezed lime soup topped with ngo-om and vietnamese basil.

fresh pineapple, bean sprouts, fresh tomato, and bac ha in seafood-tamarind broth topped with ngo-om, and vietnamese basil. choice of catfish filet, shelled prawns, scallops, or combination.

rice noodle soup served with rare and well done beef, tendon, tripe.

rice noodle soup served without meat.

beef meatball soup without noodle.

with tendon pho.

with tendon pho.

vermicelli rice or egg noodle with faux-prawns and fried tofu in vegetarian broth served with fresh bean sprouts and basil. also available dry style.

vermicelli rice noodle in sai gon style tomato broth with house shrimp patty and fresh tomato served with fresh bean sprouts, shredded morning glory, and banana blossoms.

vermicelli rice noodles with la-lot beef roll and rare beef slices in light beef broth topped with fresh la-lot.

vermicelli rice or egg noodle in beef stew served with fresh bean sprouts and basil.

vermicelli rice noodle in tomato broth with escargot meatballs served with fresh bean sprouts, shredded morning glory, banana blossoms and ginger sauce.

vermicelli rice or egg noodle with seafood, pork slices, and ground pork in light broth served with tomato sauce, fresh bean sprouts and basil. also available dry style.

vermicelli rice noodle with pan fried local tofu, sauteed oyster mushroom, morning glory, fresh can-nuoc (seasonal) in light tomato vegetarian broth topped with fresh dill.

vermicelli rice noodle with pan fried catfish fillet, fried dill fish patty, and morning glory, can-nuoc (seasonal) in light tomato broth topped with fresh dill.

large round rice noodle in anchovy broth with seafood and pork slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.

vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender duck served with shredded cabbage duck salad and ginger fish sauce.

vermicelli rice noodle with fresh and dried young bamboo shoots broth and tender chicken served with shredded cabbage chicken salad and ginger fish sauce.

large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.

homemade fried lemongrass pork sausage in roasted rice soup with a touch of green onion and black pepper served with fried dough and fresh bean sprout.

pickled fresh lotus root, jicama, carrot, roasted peanuts and fresh herbs served with tamarind sauce. choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts served with tamarind sauce. choice of grilled prawns, grilled chicken or grilled lemongrass tofu.

freshly pickled bon bon, jicama, carrot, roasted peanuts, and fresh herbs served with tamarind sauce. choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs served with tamarind sauce. choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs served with soy sauce.

shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless duck in house dressing served with ginger sauce.

shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless chicken in house dressing served with ginger sauce.

shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with steamed beef slices in house dressing served with fresh herb fish sauce.

pan fried pacific scallops, freshly pickled lemongrass, sweet onion, and fresh herbs topped with roasted peanuts, browned onion in house dressing.

shredded cabbage, carrot, and green herbs with house dressing.

thin slices of beef and vinegar broth.

grilled marinated beef slices rolled with vietnamese bacon.

grilled marinated ground beef wrapped in la-lot leaves.

grilled marinated ground beef wrapped in a thin sheet of fat.

steamed ground beef marinated with spices, egg, and vegetables.

rice soup made with ground beef broth topped with cilantro, green onions, and pepper.

steamed coconut rice cake topped with minced daikon, jicama, carrot, and onion served with house soy sauce.

steamed coconut rice cake topped with minced prawns, daikon, jicama, and onion served with mixed herb fish sauce.

freshly steamed rice paper wrapped with julienned daikon, carrot, jicama, taro root, onion, and garlic served with mixed herb fish sauce or house soy sauce.

freshly steamed rice paper wrapped with shelled prawns, julienned daikon, carrot, jicama, taro root, onion, and garlic served with mixed herb fish sauce.

deep fried sweet potato and shrimp served with lettuce, green herbs, and mixed herb fish sauce.

steamed rice batter topped with shrimp bits and green onions served with mixed herb fish sauce.

steamed rice cake cubes pan fried with green onion and egg served with pickled green papaya, carrot, and cu kieu with house soy sauce.

steamed baguette topped with sauteed jicama, ground beef, and roasted peanuts served with lettuce, green herbs, and mixed herb fish sauce.

rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.

grilled marinated pork slices and broken white sesame rice crackers sandwiched between fresh steamed rice paper served with fresh pineapple anchovy sauce.

shiitake mushroom, bean sprouts, mung bean, and tofu in fried rice batter topped with coconut milk served with green vegetable platter and vegetarian soy sauce.

scallops, prawns, pork slices, shiitake mushroom, bean sprouts, and mung beans in fried rice batter topped with coconut milk served with green vegetable platter.

marinated ground pork, onion, and mushroom filling with vietnamese pork roll slices.

fried tofu served with vegetarian soy sauce.

grilled pork and vietnamese steamed rice paper roll.

co ngu crispy shrimp, grilled pork and vietnamese pork roll slices.

marinated ground pork, onion, and mushroom filling, co ngu crispy shrimp, grilled pork, and vietnamese pork roll slices.

marinated shiitake mushroom, carrot, onion, and tofu filling, vietnamese vegetarian roll slices served with vegetarian soy sauce.

marinated shiitake mushroom, carrot, onion, and tofu filling, co ngu crispy tofu, vietnamese vegetarian roll slices served with vegetarian soy sauce.

steamed rice with deep fried lemongrass chicken (skin and bone intact).

french bread or steamed rice with curry chicken, potatoes served with fresh lime, pepper and salt.

french bread or steamed rice with beef stew served with fresh lime, pepper and salt.

steamed rice with grilled pork chop served with mixed herbs fish sauce.

steamed broken rice with pork chop, egg pie, shredded pork, and pork rind served with mixed herbs fish sauce.

steamed rice with grilled lemongrass tofu served with house soy sauce.

steamed rice with stir fried lemongrass tofu with chili and white onion.

steamed rice with stir fried lemongrass chicken with chili and white onion.

steamed rice with grilled lemongrass chicken (boneless and skinless) wrapped in la-lot leaves.

steamed rice with grilled beef short ribs served with mixed herbs fish sauce.

rice cooked in chicken broth and fresh coconut juice topped with steamed chicken served with ginger fish sauce.

fried jasmine rice with shrimp paste, lemongrass, and vietnamese bacon bits, topped with fresh spicy mint.

steamed rice served with clay pot of braised fresh local tofu, fresh shiitake mushroom, black mushroom, oyster mushroom, fresh carrot, and fresh chayote.

combination of grilled pork, chicken, deep fried egg roll, grilled shrimp on sugar cane, and grilled prawns served with mixed herbs fish sauce.

combination of grilled lemongrass tofu, shiitake mushroom, okra, faux prawns, and vegetarian egg roll served with vegetarian soy sauce.

fried jasmine rice with fresh scallop, prawns, cutter fish, onion, garlic, black pepper, topped with mint green onions.

grilled eggplant topped with green onions and roasted peanuts served with mixed herb fish sauce. (fishless sauce available upon request).

tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion, and served with house soy sauce.

fresh kohlrabi stir fried with fresh dill, tomato, and garlic.

green beans stir fried with garlic.

green beans stir fried with tofu and garlic.

vietnamese water spinach stir fried with garlic.

bean sprout stir fried with shiitake mushrooms, oyster mushrooms, white onion, and garlic.

fresh kohlrabi stir fried with pacific prawns and garlic served with mixed herb fish sauce.

chayote greens stir fried with prawns, carrot and garlic.

chayote stir fried with shiitake mushrooms and garlic.

fresh bamboo shoots stir fried with garlic served with shrimp-paste sauce. (shrimp less sauce available upon request).

fresh pineapple, cucumber, tomato, sweet onion, and vietnamese celery stir fried with prawns, squid, and scallops served with fresh chili and soy sauce.

green banana sauteed in turmeric escargots and fried tofu topped with purple mint.

catfish filet braised with fresh coconut juice.

clams meat braised with fresh coconut juice.

grilled squid stuffed with marinated ground pork, black mushroom, onion, and clear vermicelli noodles.

pan fried pacific tuna filet with fresh tomato garlic sauce topped with fresh asian basil.

shelled prawns, coconut milk, potato, and sweet potato in curry broth served with fresh lime and chilli salt.

turmeric seasoned catfish filet with rice cracker, roasted peanut, fresh vegetable, and herbs served with shrimp paste sauce.

steamed salted fish, ground pork, salted egg served with fresh herbs and cucumber slices.

steamed halibut in whole soybean sauce, fresh shiitake mushroom, fresh oyster mushroom, straw mushroom, black mushroom, dried lily blossoms, green onion, and clear vermicelli noodles.

fresh pink snapper pan fried with fresh chili lemongrass served with green mango fish sauce.

skinless chicken braised overnight in vodka infused ginger.

curry chicken braised with potato served with fresh lime and chili salt.

chicken slices stir fried with fresh lemongrass, freshly chopped chili peppers, white onion, fresh lemon leaves, and green onion.

pork and boiled egg braised with fresh coconut juice served with pickled cabbage and carrot.

fried shrimp paste with lemongrass and vietnamese bacon bits served with fresh herbs and cucumber slices.

fried tofu stuffed with marinated ground pork and black mushroom in fresh garlic tomato sauce.

beef stew and carrots served with fresh lime, pepper, and salt.

grilled beef short ribs served with mixed herbs fish sauce.

beef slices stir fried with fresh lemongrass, freshly chopped chili peppers, white onion, and green onion.

served with mixed herb fish sauce.

served with mixed herb fish sauce.

served with vegetarian soy sauce.

grilled pork meatballs served with peanut sauce.

served with mixed herb fish sauce.

skewered grilled pork and deep fried eggrolls served with mixed herb fish sauce.

served with da nang sauce.

beef slices stir fried with fresh lemongrass freshly chopped chili peppers, white onion served with mixed herb fish sauce.

served with vegetarian soy sauce.

faux prawns seasoned with lemongrass and garlic served with vegetarian soy sauce.

grilled pork slices, pork patty, pickled kohlrabi, green papaya served in mixed herb fish sauce.

beef roll wrapped in la-lot leaves served with fresh pineapple anchovy sauce.

grilled lemongrass beef served with mixed herb fish sauce.

served with peanut sauce.

served with mixed herb fish sauce.

combination of skewered grilled pork and chicken, deep fried egg rolls, grilled shrimp on sugarcane, and grilled prawns served with mixed herb fish sauce.

combination of grilled faux prawns, shiitake mushroom, tofu, okra seasoned with lemongrass and garlic served with vegetarian soy sauce.

creamy custard in caramel sauce.

grilled coconut cassava root served with warm coconut milk, topped with roasted peanuts.

grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.

white, yellow, and red sweet beans in heavy cream and crushed ice.

sweet red beans in heavy cream and crushed ice.

sweet white beans in heavy cream and crushed ice.

coconut juice gelatin served in whole coconut shell.

baguette soaked in coconut milk, layered with red banana baked in cognac served with warm cognac coconut milk.

fresh pandan leaf homemade ice cream.

roasted coconut homemade ice cream.

fresh ginger homemade ice cream.

durian homemade ice cream.

black sesame seed homemade ice cream.

fresh taro root homemade ice cream.

your choice of four mini scoops of fresh homemade ice cream.

we proudly serve indochine estate coffee from vietnam in condenced milk with or without ice.

with light cream on ice.

dried longan and dried plum in light syrup.

condensed mild and soda.

condensed milk and crushed ice.

galliano, coffee, heavy cream, sugar.

cognac, coffee, heavy cream, sugar.

irish cream, coffee, heavy cream.

fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.

local fresh tofu marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.

fresh okra marinated in lemongrass, onion, garlic, and seasoning served with tamarind sauce.

fresh asian eggplant marinated in lemongrass, onion, garlic, and seasoning served with mixed herb fish sauce.

shelled pacific prawns marinated with onion, garlic, and seasoning served with tamarind fish sauce.

ground beef marinated with lemongrass, onion, garlic, and seasoning served with peanut sauce.

pork slices marinated with onion, garlic, and seasoning in da nang style served with da nang sauce.

ground pork marinated with onion, garlic, and seasoning in sai gon style served with peanut sauce.

chicken filet marinated in lemongrass, la lot leaves, onion, garlic, and seasoning served with mixed herb fish sauce.